Food: Random stalls, customers chase me for ten blocks

After a long time, Lin Zhou's main goal is to do whatever he wants.

There is no need to follow the so-called normal way to do anything.

It's okay to turn day and night upside down, it's not like he didn't sleep.

It doesn't matter.

According to the fishing spot map provided by Pan Yuan, he came to a river and prepared to fish at night.

He devoted himself to it until dawn.

"Oh my god, it's already seven o'clock!"

The fishing skill of hitting the target every time is really useful.

Every time he got hooked, it was a surprise, because he didn't know what he caught.

It could be a fish, or it could be all kinds of things.

Lin Zhou was having fun until he felt a little hot. It was already seven o'clock.

He quickly put away his rod, put the fish in, and retreated.

He was so panicked.

He went to the market to buy vegetables and then went home to braise the meat. He had to go out to set up a stall at about ten o'clock. He was running out of time!

Fishing was really a waste of time!

He swore that he would never go fishing tomorrow!

......

While fishing, Lin Zhou searched for other braised meat roll stalls on the Internet. Basically, there were many flavors.

He also planned to braise more other ingredients today and develop a few other varieties to enrich the menu.

In addition to pork belly, he also bought beef shank and tripe.

Vegetables also included onions, green peppers, and crispy lotus roots.

After returning home with a full bag of ingredients, Lin Zhou first soaked the meat in water to soak out the blood, then took a quick shower and changed into clean clothes before preparing the braised meat.

Fresh ingredients have relatively little blood foam, so they don't need to be blanched. Just put them directly into the marinade to marinate.

After the marinade boils with the ingredients, just skim off any blood foam.

Blood foam that stays in the pot for a long time will make the ingredients smelly.

Even if you blanch it, you need to skim off the blood foam that comes out.

After cooking for more than half an hour and making sure that there is no more blood foam, you can cover the stainless steel barrel and marinate it slowly over low heat.

If you want the braised meat to be flavorful, it takes at least two hours of stewing and soaking.

But he is making braised meat rolls, not braised dishes, so there is no need to soak them for a long time and wait for them to cool down before selling.

When setting up the stall, you also need to keep heating and keeping warm over low heat.

There is no need to worry about the braised meat, so Lin Zhou starts kneading the dough.

The two most important steps in making braised meat rolls are braised meat and noodles.

The taste of other vegetables, beans, eggs and other ingredients depends on the taste of the marinade, which serves as a foil.

Lin Zhou hadn't finished kneading the noodles yet when he saw the housekeeper and his men coming over.

With yesterday's experience, everyone came to the kitchen to help prepare the dishes.

The villa was cleaned every day, so there was no rush at all.

That is, the kitchen was big enough to accommodate several people working together.

Seeing the extra ingredients, housekeeper Sun carefully asked Lin Zhou what he planned to do with them.

"Chop the onions into small pieces, cut the lotus roots into strips, blanch them, and then I'll make a cold dish. Chop the green peppers into small pieces as well."

Sun Deye nodded and started to process.

"Sir, I sent fish to Mr. Zhang's house yesterday and brought back a box of tea. Mr. Zhang said it was a good tea sent by a friend. I asked you to try it. I put it in the display cabinet."

"Okay, make me a pot to try later."

Lin Zhou was used to Uncle Zhang's frequent gifts.

"I caught the fish last night. I'll kill it later and make it into smoked fish before sending it to them. If I send too many live fish, they probably won't like it."

After spending a long time with the Zhang family father and son, Lin Zhou also understood their tastes.

Compared to salty and spicy tastes, the father and son seem to prefer sweet tastes.

Since Lin Zhou got the hang of it, he has always had a catch every time he goes fishing.

He doesn't like fish very much. It's okay to eat it every now and then, but he can't stand eating it every day.

When he came back from fishing in the morning, he met two security guards at the door and gave them each a fish.

After catching so many fish, he also developed a hobby of giving fish to people.

He didn't understand Pan Yuan before, but now he is the same as him.

This kind of giving fish to people, secretly showing off the fish he caught, is quite cool.

The housekeepers don't understand Lin Zhou's little thoughts. They just think that the master has a good relationship with the Zhang family and often sends each other food gifts.

Seeing that the ingredients were almost ready, Lin Zhou put on gloves and made a dozen braised pork rolls. He ate two for lunch and left the rest for the housekeeper. He asked the aunt to send a few to Uncle Zhang before setting out to set up the stall.

....

..

It was almost time for Lin Zhou to set up his stall, but Wen Nan didn't seem anxious at all. He was resting yesterday, but he still had a lot of work to do. He was busy all morning, and he didn't get off work until 11 o'clock.

They didn't get off work until 12 noon.

According to the popularity of Boss Lin's stall, by the time he got off work at 12 o'clock and arrived at the place, Boss Lin might have closed his stall.

So he bought all the more than 100 braised pork rolls the moment he met Lin Zhou yesterday.

He had something to eat, so he wasn't anxious at all, but Xiao Wang next to him was extremely anxious.

"What should I do? Boss Lin has already set up his stall before I get off work. I saw many people in the group posted their check-in photos and waited at the temple."

"I'm surprised, aren't they working?"

It's Tuesday, in the morning, shouldn't they be working at this time?

Xiao Wang muttered for a long time, but when he saw Wen Nan didn't say a word, his expression didn't change, he was focused on work, and a question mark slowly appeared on his face.

"No, you're not in a hurry at all?"

Wen Nan stopped typing and turned to look at Xiao Wang, "Didn't I bring you two braised pork rolls this morning? Why are you so anxious to eat them?"

Xiao Wang: !!!

"I'm more anxious because I tasted them. I've never eaten such delicious braised pork rolls. Two is not enough. I have to eat three!"

"No, it's half past ten. I have to go over and grab a seat. I told my boss that I feel a little uncomfortable and asked for a few hours off to see a doctor."

Wen Nan:......

"Okay, then you go and come back quickly."

Wen Nan waved his hand and continued to work. He passed by a breakfast shop in the morning and bought a bowl of spicy soup and ate it with two braised pork rolls. It was so delicious.

After freezing, the braised pork rolls heated in the microwave were not much different from what I ate yesterday.

When heated together with oil paper, the water vapor did not enter the braised pork rolls, and the taste of all the ingredients was better blended by heating, and they tasted just as delicious.

Wen Nan was very satisfied, so he didn't think about queuing.

Xiao Wang felt a little uncomfortable when he saw Wen Nan's lack of reaction, but the thought of buying braised pork rolls prevailed, so he hurried into the boss's office with his stomach covered before he could think.

Then he asked for leave and went straight to the ** temple.

......

On the other side, at the temple gate, the diners who came to punch in early thought of what Wen Nan said in the group yesterday about the temple's efficacy. Seeing that it was still early, they went to a nearby lottery shop to buy a dozen scratch tickets, and then walked into the temple.