Food: Random stalls, customers chase me for ten blocks

The kitchen was cleaned up, but the staff were busy.

"Have you cleaned up the kitchen?"

Lin Zhou was worried that he might not be able to clean up the kitchen in a few hours.

But now, he has a new understanding of the ability of Huang Zhenghao's company employees.

After changing his clothes and walking out clean and refreshing, he saw Huang Zhenghao still waiting in his office, so he asked.

"It's basically usable, but the decoration is a bit simple. Can you go and take a look?"

Huang Zhenghao looked up and saw that the new boss had changed into a pure black short-sleeved shirt, jeans, and single shoes, and felt that Lin Zhou was younger.

This looked no different from a college student.

The speculation about Lin Zhou's identity in his mind became more and more confusing.

"Don't call me yours, just call me boss."

Lin Zhou had heard people calling him boss so many times when he was setting up a stall, and he felt more comfortable with this title.

When he came to the kitchen, Lin Zhou was used to the empty space.

The employees had already cleaned and wiped the pots, pans, and other kitchen utensils.

When they saw Lin Zhou coming, they all stopped what they were doing and greeted him.

Lin Zhou nodded, and started making cold noodles without wasting any time looking at the complete kitchen utensils.

Seeing Lin Zhou really kneading the dough himself, all the employees came back to their senses from their shock.

It turned out that the boss came to inspect the building on a tricycle, and he really wanted to set up a stall to sell cold noodles downstairs.

And seeing this skilled action, everyone realized that Lin Zhou really knew how to cook.

"Boss, let me help you, I have a chef's certificate, I can help."

A male employee who was mopping the floor saw Lin Zhou's move and immediately felt that he had a chance, so he took the initiative to recommend himself.

"If you can cook, help me wash and shred the cucumber, blanch the mung bean sprouts, and shred the kelp. By the way, grind the peanuts into fine pieces, prepare more garlic paste, blanch the chicken breast to remove the fishy smell, tear it into shreds, and chop the coriander."

After receiving the menu, Lin Zhou ordered the menu for today's stall.

Time is limited, so only the original cold noodles and chicken shredded cold noodles are prepared.

For cold noodles, the quality of the noodles accounts for a high proportion of the taste.

So he plans to knead the dough himself to make noodles.

The rest of the side dishes do not require any technical content, and someone helping can just save time.

"Okay, boss."

The man who does odd jobs is just a small employee in the company. Among all his colleagues who have various skill certificates, his chef certificate is mediocre, and he can only do some work as a data investigation assistant.

I didn't expect the new boss to like cooking. Isn't this an opportunity right in front of him!

For a while, all the employees present looked at the man, and their eyes were unclear.

Some people looked down on his behavior, some were jealous, and some regretted why they didn't think of it and let others take the lead. The atmosphere was so subtle.

Lin Zhou ignored the situation around him and concentrated on kneading a large bowl of noodles.

Kneading noodles is a physical job.

Cold noodles need a smooth and slightly hard texture, which requires adding less water when kneading the dough, and adding edible alkali to neutralize the excess acidity.

Kneading noodles is a laborious job. You need to have enough strength to knead, beat, throw, and pull repeatedly.

Finally, knead a smooth dough and it is considered finished.

Lin Zhou looked at his masterpiece and patted the dough with satisfaction, covered it with cotton cloth, and let it wake up for 30 minutes.

During this time, Lin Zhou started to fry chili oil.

How can cold noodles be without chili oil? The cold taste, coupled with the spicy and sour seasoning, is appetizing and delicious. Thinking about it makes Lin Zhou feel greedy.

"Boss, you haven't had dinner yet, shall I prepare dinner for you?"

Huang Zhenghao looked at the time and found that it was already nine o'clock. Thinking that the boss had a meeting as soon as he came, and he hadn't eaten yet, he hurried forward to ask.

"No, I'll just eat cold noodles later. By the way, should you guys get off work?"

"The company has always had someone on duty. We just moved the company, so there are a lot of things to do. Boss, don't worry about us."

Lin Zhou heard Huang Zhenghao still saying "your" all the time, so he didn't remind him.

Older people basically pay attention to this aspect of propriety, probably used to it.

Seeing that Lin Zhou didn't need too many people to help, Huang Zhenghao took the others out of the kitchen.

In a short period of time, the employees experienced a series of things such as company transfer and moving, and they wished that one person would become two people busy.

Even at nine o'clock, the top floor was still brightly lit, and no one was off work.

It is not easy to take over all the work of the entire office building in the shortest time.

That pile of contract books was enough for the entire finance department to work overtime.

Without saying anything, a group of people went back to their respective positions to continue working.

Everyone was obviously used to this kind of work intensity.

High wages naturally mean high efforts.

During the period, Lin Zhou also went downstairs to get up the stainless steel barrels for his ingredients.

All the prepared small ingredients were sorted and packed.

Then the noodles were boiled and rinsed with ice water, and then mixed with sesame oil.

After preparing all the ingredients before 10 o'clock, Lin Zhou, with the help of his employees, drove the tricycle to the open space under the building and started to set up the stall.

Lin Zhou sent away the employees who wanted to help him and finally breathed a sigh of relief.

It was tiring enough for the whole day.

Quickly make a bowl of cold noodles to taste and soothe your stomach.

Take out the iron basin for cold mixing, grab two handfuls of cold noodles and throw them in, then add cucumber shreds, mung bean sprouts, kelp shreds, chicken shreds in order, and then season.

Garlic water is a must, as well as freshly fried chili oil with sesame spices, not to mention how fragrant it is. A spoonful of crushed peanuts and sesame paste are also a must.

Vinegar, soy sauce and other seasonings are also necessary.

Mix all the ingredients together, stir them a few times, and the sour and spicy aroma will float out.

The fragrant, sour and spicy taste directly attracted Ding Su who had just got off work.

Before he could wonder where the fragrance came from, he saw Lin Zhou setting up a stall at the door of the office building as soon as he walked out of the door.

Even at this point, the lights in the office building were very bright, enough to illuminate an area in front of the door.

On the originally empty roadside, a roadside stall with warm light appeared. It was a common cold noodle stall, and anyone could recognize it at a glance!

Ding Su subconsciously looked back at the office building.

He was shocked. It was still the original office building, and he had not traveled through time.

No, if he hadn't traveled through time, how could there be someone selling cold noodles downstairs in the company?

He has been working in Ziyuan Building for three years, and he has never seen a roadside stall in the park!

In an instant, the cold building was filled with a hint of late-night warmth because of a small roadside stall.

It was impossible not to be hungry after working overtime at this point. Ding Su walked towards Lin Zhou's stall without hesitation with curiosity.

"Boss, how much is the cold noodles?"

Lin Zhou was eating, and when he saw the customer coming, he immediately put down the cold noodles in his hand and pushed out the small blackboard.

"Original flavor is 10 yuan, shredded chicken is 15 yuan."

The system did not specify the price, so Lin Zhou was lazy and directly used the price of the braised pork roll last week.

"Then give me some chicken cold noodles."

Ding Su saw that this cold noodle stall was really doing business and immediately became very curious about Lin Zhou. He quietly approached and asked, "Boss, can we set up a stall here?"

......

(I was about to go to sleep. Before going to bed, I checked and found that the gift list was back to second place. I had to get up and add another chapter! But it's so close to the third place. There is not much traffic recently. There is only one gift list left. Please use your love to generate electricity for free. If the reward list is maintained tomorrow, I will continue to start with five chapters!)