Food: Random stalls, customers chase me for ten blocks

After watching the staff who were busy making the dough, Lin Zhou made the dry pastry with confidence.

Take a larger stainless steel basin, put lard in first, then put flour in.

Then use your hands to mix and crush the lard and flour. The temperature of your hands will melt the lard, and it will be mixed evenly in a short while.

The next step is to make the water-oil skin.

The water for the water-oil skin should be hot water, so that the flour will not be gluten-free.

Similarly, find a container, put flour first, then add sugar, and then pour in hot water. Stir the flour slightly and it will become flocculent. Then add lard and mix well.

After the water-oil skin is mixed into a ball, it will be elastic, which is in contrast to the hard-touch dry pastry, which means it is done.

Seeing the dry oil pastry and water oil skin that were successfully made in one go, Lin Zhou also had a new understanding of his culinary talent.

I thought it would be a bit difficult, but I didn't expect that I could make it so easily once I got started.

Let the two doughs rise for a while.

Lin Zhou looked at the employees who were wrapping them very enthusiastically, and felt that they were not wrapping mooncakes, but rather felt like they were doing handicrafts in team building.

After the pastry was ready, he began to prepare the fresh meat filling.

As he was doing it, Lin Zhou suddenly felt that there was no difference between making mooncakes and making buns.

They were all preparing dough and filling.

The method of making fresh meat filling was similar to that of the previous meat bun filling.

So his hands became more and more skilled, and he prepared a pot of fresh meat filling in a short while.

After the dough rose, he began to wrap the pastry.

Lin Zhou sprinkled a layer of dry flour on the chopping board, then put the water oil skin on the chopping board first and rolled it into a palm-sized piece of dough.

The dough does not need to be rolled too large in this step, as long as it can wrap the dry oil pastry.

Then pinch the dry oil pastry into a small ball, put it in the middle of the water and oil skin, gather the four sides to wrap it up.

Then roll the wrapped dough thin, roll it back and forth, roll it into a rectangular cake, then fold it up, roll it again, roll it back and forth.

Then you get a big cake.

Roll up the cake, wrap it tightly layer by layer, and finally it becomes something like a towel roll. Cut it into small pieces with a knife, roll it into the shape of dumpling skin and you can wrap it.

Making fresh meat mooncakes is more like making dumplings.

The dough is filled with fillings, pinched into a ball, pressed into a cake shape, put it in a baking tray and it can be sent in for baking.

The oven keeps working, and one plate of mooncakes after another comes out of the oven.

Everyone is so excited around the freshly baked mooncakes.

"Wow, so this is what freshly baked mooncakes look like. I haven't eaten hot mooncakes yet."

"It's so funny. Who has eaten hot mooncakes except for those made by myself? They are all packaged and sold after being cooled."

"Is it hot? I want to try it."

"Are you talking nonsense? It's just been taken out. Can you eat it? It won't burn you to death."

After the mooncakes came out of the oven, everyone took pictures and watched. No one wanted to continue wrapping mooncakes.

Only Dadong held his ground and continued to help Lin Zhou wrap mooncakes.

"Don't you want to try the mooncakes you made?"

Lin Zhou was also very happy to see everyone having fun.

He was curious to see Dadong who was not interested.

"It's the same if I eat it later. There are so many."

Dadong wanted to cherish the boss's days in the building and build a good relationship with him. If he could be directly promoted to the position of the boss's assistant.

He would be satisfied.

The rest of the things were not as important as the boss!

"Yes, have you bought packaging boxes?"

"Yes, there are wooden boxes, bamboo boxes, and paper boxes."

"Okay, I'll pack the mooncakes after they cool down."

"Then you go to Jiangdong City and help me deliver some mooncakes."

Lin Zhou's attention and willingness to assign him work are the best recognition for Dadong. His hands are shaking with excitement as he wraps the mooncakes.

This is the first thing the boss asked him to do after helping with buying groceries.

It's a good start!

Dadong feels that his wish may come true.

"Okay, boss, I promise to complete the task."

......

After Dadong finished packaging the mooncakes, in order to get to Jiangdong City quickly, he first took a taxi to the high-speed rail station, and then took the high-speed rail to Jiangdong City.

After taking a taxi, he followed the address given by Lin Zhou to Villa No. 3 in the Royal Capital and handed a suitcase of mooncakes to Butler Sun.

Butler Sun also received the message from Lin Zhou in advance and was waiting at the gate of the villa.

Dadong was very excited.

He must be the first employee to have access to the boss's private life.

He is the boss' assistant.

!

Butler Sun and others didn't expect that the boss would not forget to send them mooncakes even though he was not in Jiangdong during the Mid-Autumn Festival.

I was so touched that I didn't know what to say.

Then they kept their own share, and gave the rest to the Zhang family, and then there were Pan Yuan's. Butler Sun arranged everything one by one.

When Dadong returned to Ziyuan Building to report the situation to Lin Zhou, he saw that all the employees who were originally on break actually ran to the company to get mooncakes.

Lin Zhou made a lot, and two per person was enough.

"Oh my god, if I had known I would not have taken a break today. The person on duty can actually make mooncakes with the boss. Who is jealous? I won't say it,"

"It smells so good. I don't like mooncakes, but I really love this fresh meat mooncake. The crust is crispy inside and outside, and it has a very good texture. I have never eaten such a salty mooncake. The mooncakes I bought at home in previous years were all sweet. They were too sweet and dry. They were so unpalatable."

"The old-fashioned mooncakes were very sweet. The current snow skin mooncakes are much better, but they are still far from the mooncakes made by the boss. I also ate mooncakes at home, and the taste difference is Too big. "

"Yes, we all saw the ingredients the boss made. They were all fresh and good ingredients. Dadong actually went to a high-end supermarket to buy vegetables. They were all organic vegetables, and the pork was black pork. How could it not be delicious?"

"Indeed, the ingredients have a great impact on the taste. How can the mooncakes sold outside, especially those made by factory machines, use good ingredients?"

"It's also because the boss is willing to spend money. He wants good ingredients."

"It's fragrant, really fragrant!"

People who have never eaten fresh meat mooncakes can't understand why some mooncakes are salty.

But when you put it in your mouth, you will find that it is really fragrant. The hot crispy skin is crispy on the outside and crispy on the inside. If you are not careful, it will fall on your clothes.

Then the fresh meat is firm and juicy. It is very juicy when you take a bite. I won't say that the juice is fresh.

It is not the juice of cold lard and frozen pork skin jelly. It is the juice of pure fresh pork roasted.

Moreover, the gravy will slowly penetrate into the pastry during the baking process, but it will not leak out to the outer skin, affecting the crispy taste, which is a unique way.

Especially the fresh meat mooncakes that have just come out of the oven. When you take a bite of it while it is still hot, your tongue will tremble with freshness.

Although it may be hot.

But it is really delicious!

"If the boss opens a shop, I will definitely be the number one fan. I can't eat enough!"

"It turns out that freshly made mooncakes are so delicious. I have lived in vain. What have I eaten before?"

"The key is that they are not sweet. The Cantonese mooncakes made by the boss are fragrant. After cooling a little, they are warm in the mouth. The crust is delicate and mellow. The fillings inside are the fragrance of the ingredients themselves. The sweetness is just a embellishment, and the fragrance is the most prominent taste."

"Yes, yes, it's delicious. With tea, I can eat two in one go."

"It's a bit filling~"

......

(The new year is here. I wish you all make a lot of money and happiness! I will add more for you during the New Year, and there will be more later~)