Food: Random stalls, customers chase me for ten blocks

The first time I saw a man was a big shot, but I didn't see him.

"This generation of netizens is not good enough. It's already a new week, and there is still no news from Boss Lin?"

The light reflected from the phone screen shone on Lin Zhou's face, and he slowly smiled.

Hey, brother, it's you!

Lin Zhou typed and replied to him.

"Inside information, Boss Lin is currently setting up a stall in Taoshan."

At the same time, Chen Daliang also received a reply and clicked it to see.

?

Hmm?

News from Boss Lin?

Is it true or not?

Chen Daliang didn't believe it.

But he was bored late at night, so he continued to reply.

"Is it true? Where is Taoshan?"

Lin Zhou also replied in seconds, "Taoshan is at the end of Luoyang Street, Boss Lin sells wontons there, inside information, guaranteed, anyone who lies to you is a dog."

Looking at such a naive assurance, Chen Daliang felt more and more that this person was teasing him late at night.

Boss Lin has always been alone when setting up his stall, where did he get the inside information?

He really lied without even checking.

Lin Zhou didn't receive a reply from this person for a long time, but he was not in a hurry and immediately moved on to the next one.

This person commented three minutes ago: "The latest news is that Boss Lin ran to the next door to set up a stall. Do you think we should still look for him this week?"

Lin Zhou copied and pasted and replied to him: "Inside information, Boss Lin is currently setting up a stall in Taoshan."

Those who can stay up at this time in the middle of the night are night owls and have nothing to do.

After Lin Zhou replied, the other party also replied within a few seconds.

"Do you think I'm a fool? My great grandfather is buried in Taoshan, and you told me that Boss Lin is setting up a stall in Taoshan, but why don't you say that Boss Lin is setting up a stall in your house?"

Lin Zhou's face froze when he saw this reply.

He originally wanted to trick diners to eat wontons, but this comment made him feel that the surroundings were gloomy.

It seems that this person is not easy to fool.

Lin Zhou moved on to the next one again.

In this way, Lin Zhou commented on various video posts looking for Boss Lin, which led to his fans thinking that someone was maliciously making trouble and chasing him to scold him.

"Brother, are you a fan of Boss Lin? You are lying to me all night long?"

"Why are you spreading rumors like this? Aren't you afraid that my grandfather will come to find you at night?"

"Don't you see where Taoshan is? Is there anyone as wicked as you?"

"I have a bad temper. If you dare, tell me your address and I will come to you to have a fight with you face to face."

Lin Zhou:......

I have become the leader of my own fans?

No, what I said is true, why doesn't anyone believe it?

But when someone said they were coming to find him, Lin Zhou seemed to see another possibility.

"I am in Taoshan. If you have the guts, come to me. Who is afraid of you, you coward!"

Lin Zhou felt guilty after posting this sentence.

Is it okay for him to talk to his loyal customers like this?

The old diners were very idle at night. When they found that Lin Zhou, a fan of Boss Lin who was showing off his presence everywhere, many people were squatting in the comment area to watch the show.

Then seeing this, knowing that this person wanted to lead Boss Lin's fans to Taoshan.

But they still planned to find out.

Although they didn't believe that Boss Lin would go to Taoshan to set up a stall, this person's reply was obviously targeted, tempting Boss Lin's fans to go to Taoshan.

To prevent ignorant fans from being deceived.

Several male customers who had nothing to do in the middle of the night privately met together to see what this person was trying to do.

The grave mountain may be scary for some timid people.

But for the brave people, it's nothing at all.

Chen Daliang, who grew up in the countryside, has a grave next to his vegetable garden. From childhood to adulthood, passing by the grave is just like passing by a mound of earth, without any feeling.

Originally, he thought it was a prank.

But seeing that some videos looking for Boss Lin were all filled with this person's replies, he felt angry.

Everyone is an old customer of Boss Lin, and they can't stand seeing someone so blatantly using Boss Lin's name to cheat people and affect Boss Lin's reputation.

What if someone is really deceived and goes to Taoshan and something happens, affecting Boss Lin.

What if Boss Lin doesn't set up a stall to sell food anymore?

When they thought of this possibility, several old customers who also received the reply couldn't sit still, and sent private messages to several people who also received the reply, and everyone met up to go to Taoshan.

Chen Daliang is also a member of Boss Lin's steamed bun stall customer group.

Before leaving, he also posted this matter to the group to let everyone be alert.

If this black guy continues to ruin Boss Lin's reputation, he will spray back, and he will go to Taoshan first.

Gao Jiazhi, who is still working at this time, saw the news and also

Very angry, what's the difference between this and fooling fans under the name of Boss Lin!

He immediately replied in the group: "Take me with you, I'll take my Dabao with me, and if anything happens, I can let Dabao go up and bite people."

"Come on, let's meet at the entrance of the World Mall and go together."

"Got it."

It just so happened that he hadn't gone out to walk the dog today, Gao Jiazhi was so excited that he took Dabao out directly in his pajamas.

A group of people arrived at the World Mall one after another, and then drove, rode bicycles, and set off for Taoshan together.

Lin Zhou also knew that his remarks had angered fans, and was about to come over to teach him a lesson.

After replying to so many messages, I don't know if anyone believed him and came to eat wontons.

Sighing leisurely, Lin Zhou suppressed his fear and didn't dare to look around at all, and quickly cleaned up the stall.

After a long time, he was a little hungry, so he ate a bowl of wontons to build up his courage.

Boil a large bucket of broth first, then bring it to the coal stove to warm it.

Then take another soup pot, pour drinking water into the pot and boil it, and cook the wontons.

While the wontons are cooking, take out a disposable bowl, put a little lard, chopped green onion, seaweed, and egg skin shreds at the bottom of the bowl, and pour in the boiling broth. In an instant, hot steam rises, and the freshness of the broth comes to your nose.

The warm steam also dispels some of Lin Zhou's fear.

The method of diverting attention when you are afraid is really useful.

Lin Zhou is doing what he is most familiar with. If he doesn't think about it, he will feel less scared.

At this time, the wontons in the pot are also cooked.

The wontons taken out of the pot are as thin as cicada wings, like white and transparent little fish entering the water, with transparent fish tails spread on the water surface, and the fish head wrapped in a ball of pink meat filling, emitting heat under the light, which can be described as shining.

At first glance, the black and purple seaweed, the green chopped green onion, and the golden egg skin shreds are colorfully matched together, with a little bit of oil, light but fresh and fragrant, extremely intoxicating.

The wafting aroma of lard, with the fragrance of chopped green onion, is washed away by the broth, making people can't help but take a deep breath.

Lin Zhou couldn't wait to hold the wonton bowl in his hand, feeling the temperature, and then he felt a little warm.

He blew along the edge of the bowl carefully and drank a mouthful of the soup.

The moment the boiling broth entered the mouth, you can feel the surging freshness.

The soup made of meat bones is light and not greasy at all. If you don't look closely, you might think it's boiled water.

Adding lard, it has a bit of meaty fragrance, and the taste of chopped green onion and seaweed is integrated into it, adding a refreshing freshness. It's not an exaggeration to describe it as eyebrow-dropping freshness after a mouthful.