Food: Random stalls, customers chase me for ten blocks

Seeing his wife's determined face, the barbecue stall owner had no choice but to watch her struggle.

He had no hope for his wife's words about making money by selling buns.

There are indeed many people who buy buns in Huaguoshan every day.

But they are all attracted by the buns sold by the bun stall owner.

Although those people are waiting for buns, not just anyone selling buns can have such a good business.

He had persuaded his wife, but she didn't listen. She had to keep going until she hit the wall, and he had no choice.

Let his wife try. When she makes a lot of buns and can't sell them at night, she will learn her lesson.

......

At this time, Zhang Mingyuan also added the contact information of the blind date.

After asking the girl if she had any idea about the blind date tomorrow.

He immediately thought of what his father said about Lin Zhou selling porridge on the top of Qinhuang Mountain this morning.

In order not to affect his daytime work.

The blind date was held at Qinhuang Mountain, climbing together, drinking porridge on the top of the mountain, and going down the mountain at the end, without affecting his work.

What a good thing!

So he made an appointment with the girl to meet at Qinhuang Mountain at six in the morning to climb the mountain together.

Hearing his father talking about Lin Zhou all the time, Zhang Mingyuan is now very curious about this person.

Mainly, he really wants to see what kind of person is selling porridge on the top of the mountain at six in the morning. He can't imagine it, so he is going to take a look and bring some porridge back to his father.

Save this person from being disgusted with him because of the buns he didn't eat last week.

On the other hand, the daughter of the CEO of Jiangsheng Company saw this news late at night and was dumbfounded!

Whose blind date invites a girl to go hiking at six in the morning!

Is this reasonable?

But she still agreed, mainly because Zhang Mingyuan was a famous young talent in the circle. Although he was not particularly handsome, he was young and capable. The blessing of money made him very charming. He was the candidate for the son-in-law of many CEOs in the circle.

Her father had already made it clear that this blind date was very important and would be beneficial to the cooperation between the two companies. If it was suitable, they would get engaged. If it was not suitable, then we would talk about it later.

So she couldn't be a big sister and not go.

And just now, the other party also asked her if she had any ideas about the blind date arrangement tomorrow.

She replied that it was all right and she would listen to him.

Now, the other party had arranged it, but it was not what she expected.

"Okay, I will be there on time tomorrow."

After Lu Qian replied to the message, she saw that the other party had not sent any message for a long time, and her face turned green with anger.

She no longer had any hope for this blind date.

......

Lin Zhou woke up from a nap, and it was already the next day.

At two o'clock in the morning, he came back from the market after buying vegetables.

Still soak the rice first, and then start to process the abalone.

Hold the palm-sized abalone tightly in your hand, then insert the chopsticks into the abalone shell and turn it around, take the abalone off, clean the internal organs, and then use a soft brush to clean the surface of the abalone.

Repeat this action one by one, and it will be processed in a short while.

Then pour clean water into the pot and boil it, put the washed abalone in and blanch it for about one minute, pick up the abalone, and pour the broth into the basin for later use.

The boiled abalone is soft and full, and the light yellow abalone meat feels good in your hand. Lin Zhou quickly cuts all the abalone meat into dices.

Pour sesame oil into the stainless steel pot, pour the cut abalone meat into the oil after the oil is hot, stir-fry until fragrant, and then pour the soaked rice.

At this time, the abalone dices and rice in the pot are stir-fried evenly. Wait until the fresh and fragrant smell gradually overflows from the pot, then add the abalone broth that has just been poured out, and stir it constantly with a wooden spatula.

When the rice gradually becomes soft and is about to be cooked, add the remaining half of the broth and continue to stir it with a wooden spatula.

After the rice is cooked, turn to low heat and simmer, turning the wooden spatula from time to time.

Gradually, the abalone porridge becomes sticky, and the snow-white rice grains are also stained with the pale yellow color of the abalone, and are cooked to bloom. The fragrance of the porridge mixed with the fresh fragrance of the abalone fills the entire kitchen. Finally, Lin Zhou added some salt to season it and sprinkled chopped green onions, and it was ready.

Lin Zhou shook his sore wrist and turned off the fire. At this time, the abalone porridge still needs to be simmered for a while.

Smelling the fresh fragrance of the abalone porridge in the air, Lin Zhou took this opportunity to simply stir-fry some hot and sour potato shreds and prepare to eat with the porridge.

You have to eat a full breakfast to have the energy to climb the mountain.

When the lid is opened again, the sticky abalone porridge, the light yellow porridge with the snow-white abalone meat and the green chopped green onion, the hot steam rises as the lid is opened, the rich and fresh aroma makes you greedy.

Lin Zhou's mouth was constantly drooling.

"It smells so good!"

The freshness of the abalone was absorbed by the rice during the stewing process. In this process, the rice was like a small sponge, absorbing the freshness of the abalone and the rice grains, and kept expanding until it burst.

The rice grains were all cooked and the absorbed essence also overflowed. The blending of the two ingredients created such a delicious taste.

Looking at such a wonderful color, Lin Zhou sighed that it was fortunate that the abalone viscera was thrown away.

In fact, the abalone viscera can also be used to make porridge after being fried to make a fragrance.

But the color and shape of that thing affected the appetite, so Lin Zhou discarded it.

If the porridge was dyed the dark green color of the viscera, although the abalone flavor would be stronger, the appetite would be reduced.

The green porridge was not as appetizing as the appetizing light yellow rice porridge.

It felt like the gain was not worth the loss.

The finished abalone porridge now is delicious.

After stewing for more than an hour, the abalone grains are as soft and sticky as rice grains.

When you eat it, you will feel the freshness and richness, and the toughness also shows its difference, which makes people unable to ignore its existence.

It is tender and smooth in the mouth, and the taste is extremely delicious, and even the rice porridge becomes particularly delicious.

This porridge is really good!

Today's abalone porridge has a large amount of abalone, and the taste is amazing. One hundred yuan per serving should not be as difficult to sell as yesterday's sweet potato porridge!

After Lin Zhou ate and drank enough, he took the abalone porridge out with full confidence.

Arrived at the foot of the familiar mountain, parked the tricycle first, and then started to climb the mountain with a shoulder pole.

After climbing for two consecutive days, he has clearly felt that his physical strength and endurance have improved, and his body feels more relaxed.

Unlike before, he was drowsy and had no energy every day.

Sure enough, physical exercise is still useful!

Arrived at the top of the mountain, he took out the loudspeaker first and played the slogan recorded before going out.

"Abalone porridge, delicious abalone porridge~100 yuan a bowl, you won't lose money, you won't be cheated, it's delicious enough to make you cry~"

Such a striking and harsh horn sound directly attracted all the tourists on the top of the mountain.

It was only six o'clock, and there were not many people on the top of the mountain.

The tourists watched Lin Zhou unload the goods and listened to the propaganda on the horn, and fell into silence.

A new day, tourists are also new.

Few people climb the mountain every day.

After hearing that a bowl of porridge was sold for 100 yuan, everyone just watched and didn't come forward.

"Boss, do you have business when you sell it so expensively?"

A tourist in the crowd asked curiously.