Food: Random stalls, customers chase me for ten blocks

The food was very delicious.

"One king crab, one Boston lobster, two pounds of abalone, and two pounds of this shrimp..."

Lin Zhou picked some seafood that he liked. In addition to making porridge, he was going to have a seafood feast today.

Climbing mountains and setting up stalls every day, he must take good care of his body!

"How much is it in total?"

"Four thousand and one, give four thousand, come again next time~"

The owner of the seafood shop enthusiastically helped Lin Zhou pack it.

This kind of neat and tidy customer is really wanted by everyone, and the key is that he doesn't bargain. Who knows, family members, you have met a heart-warming customer!

I hope that the customers in the future will be like this!

......

Lin Zhou returned home and raised all the seafood that was not used for making porridge.

After soaking the rice, I started to prepare the ingredients.

It was quite troublesome to prepare so many fresh seafood.

The shrimp heads and shrimp meat had to be separated and cleaned for later use.

The same operation was done for abalone, with the meat and shell separated.

The meat of the oysters was also taken out, which was also very delicious when put into the porridge.

I also had to make Houmi Mi, which was pickled squid. The fresh squid was cleaned and marinated, and when the porridge was ready, it was spread on the bottom of the bowl, boiled with boiling porridge, and added with coriander, and it was a perfect bowl of seafood porridge.

Looking at these ingredients, I was drooling just thinking about it.

After all the ingredients were prepared, I could start to cook the porridge.

Lin Zhou first turned on the fire, poured oil, and then threw the shrimp heads into the pot and stir-fried them.

The green shrimp heads quickly turned red under the high-temperature sesame oil, and then fried into golden red, and the rich aroma of fresh shrimps also drifted in the kitchen.

The sesame oil was also dyed golden and dense by the shrimp paste, and the whole bottom of the pot was filled with fine foam.

Then Lin Zhou took out the shrimp heads that had been used up, and added crab roe into the pot to stir-fry, which made the sesame oil at the bottom of the pot more fragrant.

The fragrance of shrimp and crab blended together, and people couldn't help but breathe in.

It was a wonderful taste.

Then the abalone cubes were also stir-fried at the right time.

The ingredients were put into the pot in order, and after the fragrance was fried, the rice was poured into the pot and stir-fried.

The white rice turned golden the moment it entered the pot, which was very beautiful.

With the addition of boiling water, the porridge began to cook. When the porridge bottom was not boiled, the fragrance gradually faded.

Until a large bucket of porridge boiled, the freshness of seafood and the fragrance of rice blended together, Lin Zhou was intoxicated by it, and he could always pay attention to the heat at the right time, adjust the size of the fire, stir and stir, so that the porridge and seafood blended more thoroughly.

Two hours later...

When the porridge was almost done, Lin Zhou began to finish the seafood porridge.

Oysters were added last, and special attention should be paid to the heat. After a while, when the oysters swelled up like they were angry, the heat should be turned off immediately, otherwise, the fat would be drained, the fragrance would be lost, and the food would be tasteless.

Lin Zhou turned off the heat, covered the lid, and let the residual heat in the porridge continue to stew the seafood to produce a more delicious taste.

He also deliberately kept a little of each seafood to make seafood cakes and eat them with the porridge.

Season and marinate various seafood, put them in a large bowl, pour in flour to season, crack an egg, add water and stir into batter.

Then, take another pan, pour in rapeseed oil, and when the oil is hot and you can clearly smell the aroma of rapeseed oil, pour in the prepared batter and start frying.

Lin Zhou looked at the thick batter and fell into deep thought. It seemed that too much seafood was added.

The cake looked very thick.

It seems that it can't be fried on high heat. The outside is fried, but the inside is still raw.

Cover the pot and fry the seafood pancakes slowly on low heat. While doing this, Lin Zhou first served a bowl of seafood porridge to cool.

Add two spoons of thick rice to the bowl, then pour in the boiling hot porridge, and put some coriander on top for seasoning. A bowl of seafood porridge that is both beautiful and delicious is out of the oven.

After serving it on the table, wait for the seafood pancakes.

......

"Brothers, are you up? Are you ready to go?"

It was more than four o'clock in the morning. When it was just a little light outside, Xie Hong had already gotten up and called his friends in the group to climb the mountain.

Today we have seafood porridge. I wonder if it will be better than abalone porridge.

Yesterday's abalone porridge was really fragrant!

He has never eaten such fresh porridge before. It is really amazing.

That porridge is really delicious. No other breakfast can compare to it.

Xie Hong and others want to eat enough before school starts.

Otherwise, school will start next week and we won’t be able to eat it.

The rest of the group also got up one after another.

Washed up and packed up.

Everyone replied to the message.

A group of people got ready and headed straight to Qinhuang Mountain.

One of them brought his girlfriend.

This made the other seven boys who met at the foot of the mountain very unhappy, and they wanted to kick him back.

Everyone came to climb the mountain and drink porridge together, but you brought your girlfriend to date, watch the sunrise, and show your love. What the hell is that?

"Baby, I tell you that the sunrise at the top of the mountain is so beautiful. Although it may be a bit late to get to the top of the mountain now, there is a very delicious porridge on the top of the mountain. You will know if you try it. It is definitely worth climbing the mountain just to drink a bowl of porridge!"

Cao Hongxin smiled flatteringly and coaxed his girlfriend, which made Xie Hong and others feel very uncomfortable.

How did this kid become like this when he was in love.

"Let's go, it's five o'clock, and the boss will be at the top of the mountain at six o'clock to sell porridge."

Yao Chao, who was waiting to eat, didn't care about the sweetness of the young couple at all. He just wanted to eat and go home to sleep after dinner.

He came to climb the mountain to make money, taking orders to play games from the evening until the early morning, without sleeping, just to earn money to drink porridge that costs 100 yuan a bowl.

Even the devil would praise him for his good health!

He was still able to climb the mountain after not sleeping for a night, which was also amazing.

A group of people climbed up quickly, but there was a girl today, so the speed of climbing was reduced.

When they reached the top of the mountain, it was already seven o'clock, and there was no sunrise to see.

So they went straight to Lin Zhou's stall.

As a result, they saw that the place selling porridge was full of people, and many tourists were holding porridge in their hands. They were anxious, fearing that they would not be able to eat.

"Boss, boss, we are here again, we want nine bowls of porridge!"

When Lin Zhou heard this familiar voice, he knew that the group of college students had come.

Only college students have money and time to climb to the top of the mountain every morning just to drink a bowl of porridge.

"Okay~"

Lin Zhou smiled and lifted the lid of the pot.

A rich and fresh aroma immediately emanated, which instantly shocked the tired Xie Hong and others.

What a nice smell!

Is it a stronger aroma than yesterday's abalone porridge?

It is the fresh aroma of a variety of seafood combined together. It is hard to tell what the specific ingredients are, but it is very fresh.

Xie Hong and others watched the golden porridge with various seafood being put into a disposable bowl. The marinated squid at the bottom of the bowl shrank and turned white the moment it was poured with boiling porridge. Two full spoonfuls.

They saw crab meat, whole shrimps, abalone and many other seafood in the porridge.

Compared with the previous sweet potato porridge that cost 100 yuan a bowl, this bowl of seafood porridge is worth it!