Food: Random stalls, customers chase me for ten blocks

The old man was very happy, but he was still very happy.

? ? ?

A group of young people drinking porridge around heard Lin Zhou and Zhang Jianjun chatting.

Holding the porridge, he quietly moved to their location, wanting to hear more clearly.

Is this some kind of rich family gossip?

Lin Zhou and Zhang Jianjun continued to talk.

Obviously, Lin Zhou was also very interested in this topic.

"No wonder."

It turned out that Uncle Zhang's son was trained according to the template in the CEO novel since he was a child.

Especially after Uncle Zhang's wife died unexpectedly, those CEO novels became relics, things left by mothers to their children.

Zhang Mingyuan must have missed his mother, so he took it out to read. After reading too much, he wanted to become what his mother imagined, and became a domineering president.

He really is, I am crying, such a touching mother-son relationship!

Zhang Jianjun saw that Lin Zhou was very moved and was a little confused.

The next second, a mouthful of seafood porridge was sent into his mouth, and his attention was immediately diverted.

It's delicious!

The golden rice grains, when eaten, the freshness of fresh shrimp and crab roe, reverberated in the taste buds indistinguishably.

Chewed, there is also the dense taste of crab roe.

If you eat crispy squid, the crispy taste and the seasoning during pickling are even more enjoyable for the taste buds. It is not an exaggeration to say that it is so fresh that it makes your eyebrows fall off!

And the prawns are not old at all. They are not the taste of blanched, and I don’t know the kind of woody taste of porridge that has been cooked for a long time. It seems that the porridge is cooked, and the fresh shrimps are poured in, and stewed with boiling rice porridge.

Very tender, very fresh, this method can also taste the most original taste of the ingredients.

Not the freshest live shrimp, but there is no such taste.

"Are you losing money selling this porridge for 100 yuan a bowl? There are so many seafoods, and you can tell they are all fresh. Jiangdong is not near the sea, so fresh seafood is shipped in by air, and the price is much more expensive than coastal cities. I see there are scallops, crabs, prawns, squids, etc. There are many kinds of seafood, the cost is very high."

Lin Zhou's eyes lit up when he heard Zhang Jianjun's words, and he looked like an old man, you know me.

Yes, the cost of this pot of seafood is too high. When he cooked it, he was thinking about eating it himself, and didn't pay attention to the cost at all. He cooked it as delicious as possible.

As a result, I found out last night that the cost is indeed a bit high, and it is basically not profitable.

Counting the time cost of cooking porridge, it can be said that it is a loss.

After all, he climbed to the top of the mountain.

Especially when someone complains that a bowl of porridge is 100 yuan too expensive, Lin Zhou's heart is bleeding when he thinks of those costs.

It's all because of the stalls these days. Every day someone complains about the high price. Although Lin Zhou didn't say anything at the time, he heard it too much and it still left a mark in his heart.

I just wanted to make a pot of porridge that would be worth a hundred yuan a bowl.

This is obviously kidnapped by the diner who thinks it's too expensive.

Lin Zhou didn't expect that the person who understands him the most is Uncle Zhang.

It's really a friendship of climbing together. He only cares about whether he makes a loss or not, and doesn't think that he can get a bargain as a diner by selling at a lower price.

What a good man!

Lin Zhou was moved beyond words. He held Uncle Zhang's hand and wanted to say something else when a man in a suit and leather shoes suddenly came to the stall.

Lin Zhou: ? ? ?

No, whose good man wears a suit and leather shoes when climbing mountains.

This is the first time I see someone wearing a suit and leather shoes when climbing mountains. Is his foot okay?

Lin Zhou really didn't mean it.

He just subconsciously looked at the man's feet.

Special assistant and bodyguard-Xiao Li noticed Lin Zhou's eyes and twitched his mouth.

But thinking of the task ordered by the eldest lady, he still spoke responsibly.

"Hello, two servings of porridge."

He scanned the code and paid two hundred yuan.

Lin Zhou was a little slow to react at first, and his action of serving porridge was half a beat slower.

The diners holding porridge around him looked at Xiao Li, who was out of place, and cast obscure gazes.

At this moment, Xiao Li was glad that he wore sunglasses. No one knew what he looked like, otherwise it would be so embarrassing!

Xiao Li was the assistant and bodyguard arranged by President Lu for Lu Qian. He was a retired soldier and very capable.

Xiao Li was assigned a task by Lu Qian last night. Tomorrow morning, he went to the top of Qinhuang Mountain to find a stall selling porridge and buy two bowls of porridge.

Wait for her to wake up and eat.

So Xiao Li went to Qinhuang Mountain before going to work.

Because he had to go to work after buying porridge, he was too lazy to change clothes at home, so he went to climb the mountain in his usual work clothes.

Climbing Qinhuang Mountain is nothing for him. It only takes him a few dozen minutes to reach the top of the mountain. Wearing shoes has no effect on him at all.

No, it still has an effect

, a little slower.

He also knew that climbing the mountain in this outfit would definitely attract other people's attention, but there was no other way. He didn't want to run back and forth again, so he had to do this.

"Thank you."

After taking the porridge, Xiao Li still had no expression, as if he was an NPC who was about to leave after completing the task of buying porridge.

But this scene still made the tourists on the top of the mountain watch enough excitement.

When Xiao Li's figure disappeared, the discussion immediately started.

"Oh my god, is this just like in the novel, where the assistant or the bodyguard gets the order from the president to buy porridge?"

"Of course not, I feel like we are all NPCs, passersby serving the plot, just background boards."

"So cool, he must be a bodyguard, those muscles can't be covered by a suit, and isn't a suit with sunglasses a standard for bodyguards?"

"The TV series is misleading, who said that bodyguards must wear suits and sunglasses, which makes everyone have a fixed impression."

"Then you say that the man just now was not a bodyguard?"

"I didn't say that!"

"......"

Lin Zhou couldn't help laughing when he heard the discussion of the people around him.

Young people nowadays are really interesting.

He actually said that he was like an NPC.

Could it be that he, a male protagonist bound to the system, is just a passerby in someone else's romantic and domineering president novel.

When he thought of this scene, Lin Zhou couldn't stop laughing.

It's really dramatic.

"What are you laughing at?"

Zhang Jianjun was concentrating on drinking porridge the whole time and couldn't stop at all. When he saw the guests coming, he lowered his head to drink porridge and didn't notice what happened just now.

Seeing that Lin Zhou couldn't stop laughing, he asked in confusion.

"Nothing, I thought of something funny."

"Is it delicious?"

Lin Zhou restrained his smile and saw that Zhang Jianjun was about to finish a bowl of porridge. He asked politely and changed the subject.

"It's delicious, comparable to the buns you make, and better than the porridge made by the decades-old porridge master I ate in Hong Kong and Taiwan. That was a century-old hotel, and it didn't have your skills."

Zhang Jianjun raised his thumb and started to praise.

He is rich and has lived for most of his life. Although he doesn't pay much attention to food, he has eaten a lot in major restaurants. When others treat him or he treats him, they must find famous places.

But the taste of those places is really not as good as the porridge and buns sold by Lin Zhou at the stall.

Lin Zhou is so young, but I didn't expect his cooking skills to be so simple and natural.

Every ingredient can taste the purest and original taste of the food.