Food: Randomly set up a stall, customers chase me ten blocks away

Chapter 26 Preserved Egg and Lean Meat Porridge

Lin Zhou first went to the vegetable market where he usually buys vegetables, but found that the market was closed.

He searched for an open market at this point on the map.

Finally, he found a fresh food wholesale market.

This point was when the vegetable vendors went to wholesale food ingredients.

When he arrived, he saw that the whole market was brightly lit and very lively. There were large and small trucks and tricycles parked at the door, and food ingredients were pulled out one by one. It was busy and bustling.

On the first day of the mission, Lin Zhou was going to sell preserved egg and lean meat porridge.

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Mainly, he also likes to drink.

With a Chinese food stomach, Lin Zhou still likes to drink porridge.

He loves soy milk and fried dough sticks, salty porridge and sweet porridge.

A plate of preserved eggs, a few pounds of fresh pork tenderloin, and a few bags of new rice.

Of course, ginger and shallots are also indispensable.

For porridge, rice is the main ingredient and you need to buy more. The other side dishes can be replaced at will.

After buying the ingredients quickly, Lin Zhou rode his electric bike back, and time was very tight.

When he got home, he first soaked the rice in sesame oil.

Soaking the soft rice in this way can save the time of boiling, and it can also make the rice quickly cook under the action of high temperature and become thick.

Wash the pork tenderloin, cut it into shredded meat and marinate it.

For preserved egg and lean meat porridge, in addition to preserved eggs, lean meat is also very important.

Fresh pork is the source of the freshness of salty porridge.

Pork tenderloin is more tender and delicious than lean pork, and tastes better than lean pork.

Cut all the preserved eggs into dices.

With one cut, the yolk of a good preserved egg is like that of a salted duck egg, and it still has yellow, exuding the unique aroma of preserved eggs.

Shredded ginger and chopped green onions are also necessary seasonings.

It can remove the fishy smell of tenderloin and preserved eggs.

By the time the preserved egg and lean meat porridge was ready to cook, it was already four o'clock.

Lin Zhou felt the urgency of time and had a new understanding of the system's random tasks.

This is really random!

Pour the rice soaked in sesame oil into the tall and deep iron bucket pot, then pour in clean water, and finally pour in shredded ginger. After boiling over high heat, change to low heat and stir with a spoon in the same direction every 5 minutes to prevent sticking to the bottom of the pot.

Cooking porridge seems easy to do, but it actually tests the craftsmanship.

The first choice is the new rice of the year, which has the richest and mellow rice aroma.

Secondly, it is best to use a casserole pot, but the amount that can be cooked in a casserole is too small. Lin Zhou has to use a stainless steel iron bucket pot to cook for business.

Controlling the heat is the key to cooking a good pot of porridge.

After slowly cooking for more than an hour, you can turn off the fire and let the porridge simmer for a while. The stewed porridge will be more viscous and rich.

Taking advantage of this time, Lin Zhou changed himself into a sportswear.

Last week, I made too many buns, so I just took them out and heated them up. When the preserved egg and lean meat porridge is ready, it will be a delicious breakfast.

After eating and drinking, Lin Zhou moved a bucket of preserved egg and lean meat porridge to the tricycle and drove to Qinhuang Mountain.

Qinhuang Mountain is a famous scenic spot in Jiangdong City.

Because of the high mountain, beautiful scenery, and free admission, it attracts many locals and outsiders to climb the mountain.

Lin Zhou has only heard of it, but has never been there.

It just happened that he could climb enough to set up a stall this time.

I don’t know how high Qinhuang Mountain is, whether he can climb it, and how long it will take.

Lin Zhou came to the foot of the mountain with a nervous mood, but at this point, there were quite a lot of people at the foot of the mountain!

At least it was different from what he imagined.

Is this going to climb the mountain to watch the sunrise?

Lin Zhou thought uncertainly.

He was looking at others, but he didn’t notice that he was the brightest kid in the crowd.

A bucket of preserved egg and lean meat porridge, put in a bamboo basket, fixed and sealed for preservation.

A bucket of disposable plastic bowls and spoons, and napkins were placed in another bamboo basket.

Finally, Lin Zhou picked up the shoulder pole and carried the two bamboo baskets.

This scene stunned the surrounding tourists who were climbing the mountain.

What's going on?

Is this man going to carry these things up the mountain?

Is he doing business?

So everyone was curious and silently watched Lin Zhou.

Until they saw him really carrying things up the mountain!

Lin Zhou estimated the weight and felt that he could carry it. He looked at the time and saw that it was getting late, so he hurriedly climbed up the steps step by step.

There were many other climbers along the way.

Compared with those who climbed the mountain during the day, there were not many people at this time, but there were people, so it was not so lonely that it was scary.

It was five o'clock in the morning in the summer, and the sky was quite bright.

Ten minutes later...

Lin Zhou was very tired, so he quickly unloaded the preserved egg and lean meat porridge to rest.

This task is really arduous!

Setting up a stall on the top of the mountain, isn't this embarrassing for him!

The tourists passing by stared at Lin Zhou with wide eyes, and passed him with a hint of confusion.

Lin Zhou rested for a while, and seeing that time was running out, he gritted his teeth and continued to climb.

At this moment, he finally realized how hard it was for the uncles who carried water up the mountain to earn money.

Now, he is also one of the uncles.

I thought that the porridge priced at 100 yuan per bowl by the system was too black, but now after this arduous mountain climbing journey, Lin Zhou felt that he would sell a bowl of porridge for 1,000 yuan, and he would do it!

Half an hour later...

Lin Zhou looked at the time and it came to 5:40.

There were only 20 minutes left until 6 o'clock.

But he was only halfway to the top of the mountain.

If it weren't for the experience of climbing these days, Lin Zhou was sure that he couldn't climb up.

But now he can still hold on.

So while others were climbing slower and slower, Lin Zhou was still climbing up the mountain at a faster pace as if he was in a hurry.

"Damn it, who is this?"

"What is this man carrying? Going to the mountains to do business?"

"Is it water?"

"Or soy milk?"

Some tourists looked at Lin Zhou passing by and saw that the iron bucket he was carrying looked very familiar, and they immediately guessed.

"He is a cruel person, so violent so early in the morning."

A group of tourists who climbed the mountain to watch the sunrise were surprised when they saw Lin Zhou.

I thought it was rare for them to come to climb the mountain so early, but I didn't expect that there would be people coming to do their business so early.

"Let's go, follow him and see what that person is selling?"

A few college students who were on summer vacation had nothing to do. Seeing that Lin Zhou was very interested, they sped up and followed him.

"Handsome guy, what are you doing?"

Lin Zhou heard the voice, but didn't know it was calling him, so he didn't stop.

It wasn't until the shouting voice appeared next to him that he turned his head and looked over.

"You called me?"

Lin Zhou didn't know these people and asked doubtfully.

"Yes, brother, what are you doing here? Selling food?"

Several college students panted and asked curiously after Lin Zhou.

"Go to the top of the mountain and sell preserved egg and lean meat porridge."

Several college students:? ? ?

It seemed that the confusion on their faces was too conspicuous, and Lin Zhou's expression was also a bit awkward.

If it weren't for the system, he wouldn't have been able to do what he did by running to the top of the mountain to sell porridge at six in the morning!

While talking, Lin Zhou did not slow down.

Several college students were very curious about Lin Zhou.

Especially when they go to the top of the mountain to sell preserved egg and lean meat porridge, some of them haven't had breakfast yet, which is unfortunate.

So he followed Lin Zhou and climbed to the top of the mountain together.

The closer you get to the top of the mountain, the more people there are.

Many people were curious when they saw Lin Zhou and asked him what he was selling.

Soon, everyone around him knew that there was a ruthless man selling preserved egg and lean meat porridge on the top of the mountain.

This immediately aroused everyone's curiosity.

Preserved egg and lean meat porridge is common.

But I haven’t seen the preserved egg and lean meat porridge on the top of the mountain at 6 o’clock in the morning.

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