Food: Randomly set up a stall, customers chase me ten blocks away

"One king crab, one Boston lobster, two pounds of abalone, and two pounds of this kind of shrimp..."

Lin Zhou picked some seafood that he liked. In addition to making porridge, he was going to have a seafood feast today.

Climbing mountains and setting up stalls every day, you have to nourish your body!

"How much is it in total?"

"Four thousand and one, give me four thousand, come again next time~"

The owner of the seafood shop enthusiastically helped Lin Zhou pack it.

This kind of neat and tidy customer is really wanted by everyone, and the key is that he doesn't bargain. Who knows, family members, you have met a heart-warming customer!

I hope that the following customers will be like this!

......

Lin Zhou returned home and raised all the seafood that was not used for porridge.

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Then soak the rice and start processing the ingredients.

It is still quite troublesome to handle so many fresh seafood.

The shrimp heads and shrimp meat must be separated separately, cleaned and set aside.

The same operation is done for abalone, the meat and shell are separated.

The oysters also took out the meat, which was particularly delicious when put into the porridge.

Looking at these ingredients, I was drooling just thinking about it.

After all the ingredients were processed, you can start to cook the porridge.

Lin Zhou first turned on the fire, poured oil, and then threw the shrimp heads into the pot and stir-fried them.

The green shrimp heads quickly turned red under the high-temperature sesame oil, and then fried them into golden red, and the rich aroma of fresh shrimps also drifted in the kitchen.

The sesame oil was also dyed golden and dense by the shrimp paste, and the whole bottom of the pot was filled with fine foam.

Then Lin Zhou took out the shrimp heads that had been used up, and added crab roe into the pot and stir-fried them. The sesame oil at the bottom of the pot was even more fragrant.

The aroma of shrimp and crab blended into one, and people couldn't help but breathe in.

It was a wonderful taste.

Then the abalone cubes were also stir-fried at the right time.

The ingredients were put into the pot in order, and after the aroma was fried, the rice was poured into the pot and stir-fried.

The white rice turned golden the moment it was put into the pot, which was very beautiful.

With the addition of boiling water, the porridge began to cook. When the porridge bottom was not boiled, the fragrance gradually faded.

Until a large bucket of porridge boiled, the freshness of seafood and the fragrance of rice blended together, Lin Zhou was intoxicated by it, and he could always pay attention to the heat at the right time, adjust the size of the fire, and stir it to make the porridge and seafood blend more thoroughly.

Two hours later...

When the porridge was almost cooked, Lin Zhou began to finish the seafood porridge.

Oysters are added last, and they cook quickly. They don’t need to be boiled. Just put them in the porridge and simmer until they are cooked.

Lin Zhou turned off the fire, covered the lid, and let the residual heat in the porridge continue to simmer the seafood to produce a more delicious taste.

He also deliberately kept a little of each seafood to make seafood cakes and eat them with porridge.

Marinate various seafood seasonings, put them in a large bowl, pour flour seasoning, crack an egg in, add water and stir into batter.

Then, he took another pan and poured rapeseed oil into it. When the oil was hot and the aroma of rapeseed oil could be clearly smelled, he poured in the prepared batter and started frying.

Lin Zhou looked at the thick batter and fell into deep thought. It seemed that too much seafood was put in.

The pancake looked very thick.

It seemed that he couldn't fry it over high heat. The outside was fried, but the inside was still raw.

He covered the pot with a lid and slowly fried the seafood pancake over low heat. While doing so, Lin Zhou first served a bowl of seafood porridge to cool it down.

After serving it to the table, he waited for the seafood pancake.

......

"Brothers, are you up? Are you ready to go?"

It was more than four o'clock in the morning. When it was just a little light outside, Xie Hong had already gotten up and called his friends in the group to climb the mountain.

Today we have seafood porridge. I wonder if it will be better than abalone porridge.

Yesterday's abalone porridge was really fragrant!

He had never eaten such fresh porridge before. It was really amazing.

That porridge was really delicious. No breakfast could compare to it.

Xie Hong and others wanted to eat as much as they could before school started.

Otherwise, they would not be able to eat when school started next week.

The rest of the group also got up and washed and packed up.

They all replied to the message.

A group of people were ready to go and headed straight to Qinhuang Mountain.

One of them even brought his girlfriend.

This made the other seven boys who met at the foot of the mountain very unhappy, and they wanted to kick him back.

Everyone came to climb the mountain and drink porridge together, but you brought your girlfriend to date, watch the sunrise, and show your love. What the hell?

"Baby, I tell you that the sunrise at the top of the mountain is so beautiful. Although it may be a bit late to get to the top of the mountain now, there is a very delicious porridge on the top of the mountain. You will know if you try it. It is definitely worth climbing the mountain just to drink a bowl of porridge!"

Cao Hongxin smiled flatteringly and coaxed his girlfriend, which made Xie Hong and others feel very uncomfortable.

How could this kid become like this when he was in love?

"Let's go, it's already five o'clock, the boss will be selling porridge at the top of the mountain at six o'clock."

Yao Chao, who was waiting to eat, didn't care about the sweetness of the young couple at all. He just wanted to eat and go home to sleep after eating.

He came to climb the mountain to make money. He took orders to play games from the evening to the early morning without sleeping. He didn't sleep at all, just to make money to drink porridge that cost 100 yuan a bowl.

Even the devil would have to praise him for his good health!

It's amazing that he can still climb the mountain after not sleeping for a night.

A group of people climbed up quickly, but there was a girl here today, so the speed of climbing was reduced.

When they arrived at the top of the mountain, it was already seven o'clock, and there was no sunrise to see.

So they went straight to Lin Zhou's stall.

As a result, they saw that the place selling porridge was full of people, and many tourists were holding porridge in their hands. They were anxious, fearing that they would not be able to eat.

"Boss, boss, we are here again, and we want nine bowls of porridge!"

When Lin Zhou heard this familiar voice, he knew that the group of college students had come.

Only college students have money and time to climb to the top of the mountain every morning just to drink a bowl of porridge.

"Okay~"

Lin Zhou smiled and opened the lid of the pot.

The rich and fresh fragrance immediately emanated, which made the tired Xie Hong and others feel refreshed.

It smells so good!

Is it a richer fragrance than yesterday's abalone porridge?

It is a fresh fragrance of a variety of seafood combined together. It is hard to tell what the specific ingredients are, but it is very fresh.

Xie Hong and others watched the golden porridge with various seafood being put into a disposable bowl. The marinated squid at the bottom of the bowl shrank and turned white the moment it was poured with boiling porridge. Two full spoonfuls.

They saw crab meat, whole shrimps, abalone and many other seafood in the porridge.

Compared with the previous sweet potato porridge that cost 100 yuan per bowl, this bowl of seafood porridge is really worth it!