Food: Randomly set up a stall, customers chase me ten blocks away

For Zhang Jianjun, this "purity" is the most precious and valuable thing.

𝟗𝟔𝐬𝐡𝐮.𝐧𝐞𝐭】

Nowadays, many dishes look fancy, and you don't know what they are until you eat them.

The taste of the ingredients themselves is not there at all.

When customers order this dish, isn't it the taste they want to eat? If the ingredients used in a dish can't taste the taste of the ingredients themselves, what's the point of eating it.

Lin Zhou's cooking skills are still better.

He can bring out the best taste of the ingredients themselves, and can also combine seasoning and cooking methods to make the taste of the food even better.

What a rare thing!

Zhang Jianjun guessed that only people like Lin Zhou, who don't have to worry about money and have abundant resources to learn cooking skills, and who only pursue cooking skills, can have such outstanding skills at such a young age.

Those who can live in the royal capital must be rich and have status. It is a place that ordinary people cannot afford. Lin Zhou can live here, which means a lot of things.

It is estimated that he has liked cooking since he was a child. His family will prepare famous chefs from all over the world to teach him. There are endless ingredients and everything he wants.

That's why he has such amazing cooking skills now.

Moreover, Lin Zhou has this cooking skill, but he has not opened a restaurant or made money as a chef. Instead, he rides a tricycle to set up stalls everywhere as he pleases.

It is estimated that he just wants to practice his cooking skills, not to practice for the purpose of making money, to maintain his cooking skills and enjoy the process.

Looking at Lin Zhou in front of him, he received every diner with a happy face.

Zhang Jianjun believed his guess even more.

Otherwise, how to explain that such a rich and skilled person would work hard to set up a stall every day.

With Lin Zhou's cooking skills, it would be no problem to apply for a state banquet chef, not to mention that if he wants to make money, he can open a restaurant and cook casually. I'm afraid that the people who make reservations can line up from Jiangdong to abroad.

Like now, cooking and setting up stalls for passers-by who don't know much, they still think that a bowl of porridge is expensive at 100 yuan, and they don't know that this level of porridge can be sold for thousands or tens of thousands of yuan in a big restaurant, and the portion is only one mouthful.

How unappreciative!

Zhang Jianjun looked at a customer who had just asked the price and thought it was expensive and left, and shook his head with regret.

It's a pity that this person doesn't understand how delicious this seafood porridge is!

One bowl is not enough, you have to eat two bowls in a row to feel satisfied, and you must eat until your stomach is full, only then will you have the kind of happiness that your appetite is aroused and satisfied.

In the hot summer, after eating two bowls of steaming seafood porridge, I was sweating all over.

But it was particularly refreshing.

It was full of freshness, glutinousness, elasticity, and tenderness. All the diners present praised it after eating it, and they only cared about putting it into their mouths one spoonful at a time, without caring about anything else.

The young couple who bought the porridge ate without even raising their heads.

Chinese people don't lie to Chinese people, and they don't lie to me!

Fresh crab roe, that mellow and dense taste, fried and stewed in porridge, seems to be everywhere, every bite has its presence, but you can't eat obvious large pieces of crab roe, it is really delicious, and it makes people more greedy.

The shiny rice porridge looks attractive and full of color. It is not greasy in the mouth, fresh and fragrant, and tastes delicious.

I don't know how long it has been stewed to have such a delicious taste.

The whole shrimp is bright red after being cooked, curled up in the rice porridge, exuding an attractive breath all the time.

When you eat it in your mouth, it is fresh and tender, and you can't believe it is shrimp meat.

It's so fresh that your eyebrows are about to fall off.

"Boss, what porridge are you selling tomorrow?"

After eating the porridge, Xie Hong looked at Cao Hongxin who was showing his affection not far away, and he couldn't bear to watch.

Seeing that they still wanted to play for a while and were not in a hurry, he came to Lin Zhou.

"We've been selling salty porridge for two days. Let's sell sweet porridge tomorrow, eight-treasure porridge."

"Ah? Sweet porridge, I want seafood porridge!"

Xie Hong licked his lips like a greedy cat, and didn't forget to look at Lin Zhou. He was pitiful and learned to beg for food and act like a spoiled child without any teacher.

He acted like this because he was younger than Lin Zhou, not tall, and looked like a high school student.

Lin Zhou would find it offensive if someone else came.

Lin Zhou laughed.

It seems that this college student is not stupid.

He knows that the cost of seafood porridge is high, and it is worth the money to eat.

In fact, they are all equally delicious.

Even ordinary sweet potato porridge is as delicious as seafood porridge, but they have different tastes and different audiences.

People who like light and original flavors of ingredients definitely prefer sweet potato porridge. Nothing is added, just relying on superb porridge cooking skills. The pure fragrance of rice and sweet potatoes, as well as a faint sweetness, is a rare sweetness.

If you drink a bowl in the winter, your whole body will be warmed up.

But the seafood porridge is seasoned and added with a variety of seafood. The taste of rice itself is like water, absorbed and blended by the seafood, losing its own taste, making people only pay attention to the various delicious seafood, and never ignore the fragrance of rice.

It can also be said that in the rich seafood flavor, the rice fragrance of rice is no longer obvious.

"Eight Treasure Porridge is also delicious~"

Lin Zhou does not intend to change his mind. He will get tired of eating salty porridge every day.

You have to eat it alternately.

"Well, boss, are you still at the top of the mountain at six o'clock?"

"Yes, I'll be there all week."

Lin Zhou responded to the customer gently.

What he said was true and suggestive.

But few people noticed it.

Careless Xie Hong didn't care about this sentence.

Instead, Zhang Jianjun, who was waiting for Lin Zhou to close the stall, understood what Lin Zhou meant.

"Then I'll come again tomorrow, hehe, see you tomorrow, boss."

"Okay."

Seeing Xie Hong's happy look, Lin Zhou was also very happy.

With this group of repeat customers, the porridge he sold every day has a stable consumption.

......

When Lin Zhou sold the last porridge, Xiao Li, who came down the mountain, also came to Lu Qian's residence with porridge.

Lu Qian also slept in the same bed with her best friend,

Last night, the two talked about Zhang Mingyuan until late at night.

As expected, they both overslept today.

When Xiao Li came, he saw that the villa was quiet and there was no sound, so he knew that Miss Lu had not woken up yet.

So he sent two servings of seafood porridge to the kitchen and asked the aunt to keep them warm in the pot first, so that they would still be hot when Lu Qian woke up and ate.

The aunt also prepared a lot of snacks and side dishes to go with the porridge.

After all, there are guests here, so we have to prepare more to entertain them.

"Hey, Xiao Li, where did you buy this seafood porridge? It smells so good, it smells so fresh."

Xiao Li also nodded in agreement. It really smelled good. If it wasn't so embarrassing to buy porridge, he would have bought himself a few bowls.

As for why he didn't buy just one bowl, it was because he had a big appetite. One person's appetite was equivalent to that of three adult men.

Fortunately, the Lu family provided meals, three meals a day.