Food: Randomly set up a stall, customers chase me ten blocks away

After the errand boy left, the diners in front of Lin Zhou's stall were still laughing.

It was also the first time for Lin Zhou to encounter such a situation. He watched the diners trying to eat the fried chicken he made, and they were able to do it to this extent.

"Is it really that delicious?"

He thought so, and his expression came out like this.

The old diners on the side immediately became excited when they saw Lin Zhou's suspicious eyes.

"Oh my god, boss, you don't know how delicious the food you cook is, right?"

The first release of this book𝟔𝟗 Book Bar provides you with a reading experience with no wrong chapters and no chapters out of order.

"I won't talk about the previous buns. I simply beat all the buns you can buy in the world. Whose buns are so soft and chewy? Their bun skins are the best in the world. The fillings are also delicious. The food is not good, each has its own characteristics, oh no, I am so greedy just thinking about it. Boss, are you really not going to sell steamed buns? "

"I think fried chicken tastes better. Fried chicken with crab roe is amazing. I never thought that fried chicken can taste so good. Boss, you are so willing. When I took a bite, I could taste the crab roe and crab meat on the surface of the fried chicken, dear." , old and fragrant.”

"Only after eating the fried chicken cooked by Boss Lin did I realize what kind of rubbish I had eaten before. Fresh chicken turns out to be juicy when fried! It's so fresh!"

"..."

Lin Zhou ate his own cooking every day and got used to the full-level cooking skills provided by the system. Over time, he became immune and could not face up to his own cooking skills.

However, diners who don’t often eat such delicious food cannot remain calm.

"You guys like to eat, I'll prepare more tomorrow."

Lin Zhou couldn't help but smile as he listened to everyone's compliments.

It is really a very happy thing to be recognized and liked by everyone.

Even if you set up a stall, you will feel that you are doing something meaningful.

For the first time, Lin Zhou felt that setting up a stall was not just for system rewards.

But to meet these lovely diners.

"I will set up a stall here at 12 o'clock this week. If you like to eat, come over. Do you have a favorite flavor? I can prepare fried chicken."

"Ah ah ah, boss, I love you, I want to eat spicy chicken wings!"

"Boss, I want to eat potato chips and fried chicken. Do you know how to make it?"

Once they heard that Lin Zhou was listening to everyone's opinions, the diners who already loved fried chicken went completely crazy.

He looked at Lin Zhou with extremely eager eyes.

The lively chatter and laughter spread far away at night, and this happy mood spread to everyone.

...

On the other side, the errand boy successfully met up with Fang Jun, got the fried chicken, and carried it back to the battery car. He put on a mask on the three layers on the left and three on the right.

Prevent yourself from smelling the fragrance and having another accident.

Half an hour later.

Several portions of fried chicken were finally delivered to customers after going through many difficulties.

As soon as the door opened, the errand boy felt guilty when he saw the customer's muscular body, which looked like he could be beaten to death with one punch.

The customer shouldn't know that he secretly ate fried chicken, right?

If he had known that the customer was a strong man, he would have hesitated before promising to eat secretly.

"Brother, I delayed your meal. When I got the fried chicken, I bought you an extra box. This is my overtime apology."

This time, the order time successfully timed out.

The errand boy was so timid that he served the fried chicken with both hands.

"Okay, just deliver it."

The dizzy-eyed diners who were already hungry took the fried chicken and finally looked better.

He no longer wants to worry about whether the last order was dropped or eaten. As long as this one is delivered and eaten, he can forgive anything!

When the order was completed, not only the regular diners breathed a sigh of relief, but also the errand boy.