Food: Replace Ryo Kurokiba at the start

Chapter 0160 - Fierce Fresh Sea Bream Mountain!!

"Huh? Do you just take it in your hands? "

Erina Nagikiri was taken aback, and just now said that she would get frostbite after taking this, so she got started directly?

"It's true that normal people get frostbite, but not for me, you should know that, Erina!"

Guan Lin said with a smile, as soon as he said this, Erina Nagi came back to his senses, that's right, Guan Lin's physical fitness itself is much stronger than ordinary people, followed by the ability of explosive flame.

The body can release high-temperature steam at any time, in this case, the probability of frostbite is almost equal to none, and even if it is frostbite, it will not be too serious, just now she was also a little concerned and forgot this.

"Didn't you remember? Although I also know the difference between holding a knife with my bare hands and wearing gloves, is it really necessary to do this? "

Erina Nagikiri couldn't help but ask, she understood the truth as a chef, but was it a bit too much to do this.

"Erina, don't underestimate a chef's determination, a high-level chef, even a little mistake can greatly reduce the quality of a dish."

Nagi Senzaemon is a person who has come over, and he is also a special chef who is not weak, but Erina Nagi has not yet reached the special level.

So she didn't know this, so just a small mistake can cause a mistake in the cooking, which will lead to a decline in quality, which is quite taboo for a senior chef.

Caibo Chaoyang on the other side also agreed with this very much, and his expression became very serious at this moment.

He now also believes that Guan Lin will never release water, after all, he has to hold such a kitchen knife with his bare hands, which means that people are really serious about competing with him.

Otherwise, even if people don't worry much about frostbite, there is no need to hold this knife with their bare hands.

So he knew that Guan Lin did not mean to release water.

Determined this, he naturally set up a twelve-point spirit.

At this moment, Guan Lin has begun to cut sashimi, sashimi is not as thin as possible, this is to look at the fish, the meat quality of this sea bream is just suitable for thin cutting, and the meat quality of salmon is and thick cut.

Of course, how you eat it is entirely up to you, and salmon also has the practice of thinly slicing, but this practice is relatively rare.

Now, Seki Lin is pursuing the ultimate thinness, and the sashimi like the wings of a cicada has been cut.

And the most important thing is this Beichen Wolf Blade, after the Beichen Wolf Blade is cut, due to the extremely low temperature and the sashimi is too thin, the fish will be frozen directly.

So much so that the flesh of the fish will form a mirror effect, making people feel as if they are looking in a mirror.

"It's incredible that you can shine on the old man's face, every piece can do this, what a knife work!"

Nagi Senzaemon sighed with emotion, this knife work is too terrifying, although he can't measure the thickness of each sashimi with the naked eye, but this is very thin, this is completely certain.

And the speed of Guan Lin is very fast, and a large amount of sashimi is quickly pasted on the iceberg.

Because it is so thin, the naked eye needs to get close to see the sashimi on the iceberg.

Borrowing the cold air of the iceberg, it preserves the freshness of the sashimi and makes the taste better.

Although it is frozen, it does not make the quality of the fish problematic, and the same is true of the taste, which requires a very terrifying knife to do, otherwise the taste of the fish itself will become too hard and even give people the feeling of eating borneol.

"It's done, Blazing Fresh Sea Bream."

Guan Lin opened his mouth and said that his cooking was finished, but only about halfway through the lecture.

And this half is because he uses some special kitchen utensils and skills, so the roasting of this fish is accelerated, and the thing on his body that is similar to a flamethrower is actually a modified kitchen utensil.

Just like the detonator used by Saqi, it is all modified, not really a powerful detonator.

If you really want to use that kind of detonator, the result can only be said that everyone is blown up together, and the ingredients are blown away, not the food.

Guan Lin was not in a hurry to let others taste it, the hot ice fresh sea bream itself is to keep it fresh, as long as the time is not too long, it will not affect the taste and freshness.

This is also enough time for the other party to finish their own grilled fish.

Soon, Caibo Chaoyang's cooking was also completed, and Guan Lin also smelled the taste, it was a sour grilled fish, and the most important thing was that although there was no seasoning on it...

But the spice had already been prepared in the flamethrower-like kitchenware.

When the flame erupted just now, the seasoning was already sprayed on the fish, and the flavor spread all over the fish through the heat.

This kitchenware is really good, of course, not everyone can play with it.

"Now that it's all done, let's taste this fierce chilled sea bream first, the old man was already hungry just now."

Nagi Senzaemon opened his mouth and said, he wasn't talking nonsense, he was really greedy.

When this dish was finished, he was thinking about the taste of this dish, and what the texture of the dish was like with the terrifying knife work.

In this regard, the others did not have any opinions, and several people just gathered in front of the fierce ice sea bream.

"It's really a terrible knife work, and when you get closer, you can find the sashimi on it, and it hasn't been frozen directly."

After picking up a piece with chopsticks, Caibo Chaoyang also felt incredible, this fish fillet is very thin, thin exaggerated, but just put it on the iceberg, and in the end it is still soft, this is the most incredible place.

"That's what makes knife work special, some things can be done with knife work."

Guan Lin said with a smile, just like the previous Mengniu Qinglong Slash, it can be slaughtered and decomposed in an instant, and 4.6 does not shed a drop of blood.

This kind of thing is undoubtedly listening to a story for normal people.

But Guan Lin can do it, and it is the same now, although he can't do Arhat crystal slashing, but his own knife skills are not weak, and he has super tactile and super visual assistance.

Therefore, when the knife is cut, it also directly locks the moisture inside the fish and ensures that it will not be frozen hard by the ice.

This is the magic of knife work, and there are many things that can be done to achieve a certain level of knife work.

"It's... This is, a good fresh taste, the perfect freshness of the live fish is locked, there is no loss at all, and this taste is also..."

Nagi Senzaemon's eyes widened after tasting it, and then his shirt was torn directly, and it was obvious that this was a pretty delicious thing, otherwise it wouldn't have become like this...