Food: Replace Ryo Kurokiba at the start

Chapter 302: A Surprised Thousand-Stream.

Among the kombu stones, there is a dashi called kombu sake, which is a mixture of dashi and sake.

This kelp stone is also a special cooking ingredient, and the ingredients of this world are divided into different levels, and according to the difficulty of cooking, they are also divided into another kind.

They are general ingredients, special ingredients, and super special ingredients.

There are three different divisions, the first is a dish that can be easily cooked by ordinary people after knowing the method, and the second is a dish that ordinary people cannot cook even if they know the method, and kombu stone is one of them.

As for the third type of cuisine, it is generally only possible to find a cooking method by hearing the sound of the ingredients and after a long period of continuous exploration, and the chef who finds the method basically needs to be proficient in the food to have this opportunity.

To get the broth out of the kombu stones, you have to soak it in water at a temperature of three degrees Celsius at the beginning, and only one millimeter.

After that, the temperature of the water is continuously raised, and every degree of increase is made, the kelp stone is extended into the water by one millimeter.

This work was repeated over and over again, and it took five full days to extract the kelp wine from a kelp stone the size of half a palm.

In these five days, kelp stones cannot be cheapened in the slightest, but if you move a little, then the whole process will be scrapped directly.

Therefore, kelp stone is included in the special cooking ingredients, the cooking of this ingredient, people who do not grasp the meaning of food, after all, it takes five days to constantly observe the change of water temperature and the situation of kelp stone, the middle hand has been extended, there can be no deviation, a full five days.

This kind of thing, if you change to an ordinary person, your hand will go out and you will go straight to the problem in minutes, so special cooking ingredients are ingredients that ordinary people and ordinary chefs can't complete even if they know the method.

Of course, there is also the possibility that, like Komatsu, after hearing the sound of the ingredients, the difficulty is reduced from the level of special ingredients to the level of ordinary ingredients.

Komatsu has done this kind of thing, and this is the case with medicinal rice cakes, which are special cooking ingredients from the beginning, because it is not easy to distinguish the rice used.

Komatsu, however, has simplified it to a normal level, and of course, this simplification is not applicable to all dishes, and can only be used for a very small number of ingredients.

"Does Chef Guan Lin know about kelp wine?"

Qianliu opened her mouth and asked, if Guan Lin was not clear, she still needed to introduce her.

"I knew that if I wanted to drink kombu, I couldn't let the surface ripple at all. "

Guan Lin opened his mouth and said, hearing this, Qianliu also nodded, but then both Qianliu and Qianlun were confused. Because the wine glass in front of him was empty in an instant.

"It was..."

Qianliu saw Guan Lin's movements, but as for Qianrin, he didn't see anything.

"Kombu sake is very special and needs to be drunk with care, but there is another way to drink it before the ingredients react. "

Guan Lin said with a smile, this is basically a problem with all ingredients, and the ingredients in this world are very special. has its own reaction speed, just like the ozone grass that Ah Yu and Komatsu caught in the sky vegetable field.

That thing needs to be bitten down at the same time with your partner to eat the ozone grass, otherwise the ozone grass will rot instantly if you take a bite, but by the same token, as long as the speed is fast enough to exceed the reaction speed of the ozone grass, then even if you eat it alone, there is no problem.

The pair in the original book, President Yilong, Master Jiro, Granny Setsuno and others all eat like this, and the speed is so fast that the ozone grass can't react.

In the same way, kombu sake, which needs to sense fluctuations in order to dissipate, but what if it is fast enough to eat kombu before it can react?

In the original book of Zhenzhenzhen, when Ah Yu and the others arrived, the posture of eating was extremely rough, partly because he was proficient in food, even if he acted roughly, it would not affect the ingredients.

But part of it is because his speed is so fast, so fast that the ingredients can't react at all, so these dishes can be eaten directly even if his movements are rough.

"This is indeed a method, worthy of Chef Guan Lin. "

Qianliu nodded, indeed, no matter what way it was used, in fact, as long as it was eaten.

"It turns out that drinking kelp wine can still be like this? It can be so fast that even kelp wine can't react!"

Qianlun was a little confused, in the past, she was in a proper manner when she ate, but now she said that she has long experienced.

"It takes a lot of power control and a lot of physicality, so you don't have to think about it. "

Qianliu didn't forget to hit Chirin, and Chirina was used to this, after all, she knew that she was very vegetable, but she still chose to refuse to let her go to Shilin Temple.

After drinking the kombu sake, some of the dishes I saw next were the ones that Guan Lin had seen in the original anime, such as Nikko cheese and the like.

However, these ingredients all entered Guan Lin's stomach without any reaction.

"I, hmm, this is..."

But when eating millions of tomatoes, there is a little problem, millions of tomatoes have a whole thousand layers of skin, and they have to be peeled off layer by layer.

In this process, there must not be any problems, and they must be peeled layer by layer, otherwise it will cause millions of tomatoes to burst directly, and naturally they will not be eaten.

The million tomatoes that are now in front of Guan Lin bloom with a special light, which is a change that only happens when the chef hears the sound of the ingredients.

"What's going on, why do millions of tomatoes that have already been cooked make a noise in front of Chef Guan Lin?"

Chiryu was also very surprised, this was a situation that had never happened before.

"The sound of the cooked ingredients is not going to happen to me, it's normal to put it on Komatsu. "

Guan Lin was also a little surprised at the moment, thinking about what was going on.

The ingredients make a sound in front of the chef, and some chefs can hear the sound of the ingredients, and Komatsu walked the culinary world by this in the original book.

Because of his food luck, the strength of the food luck will also have an impact, at first Komatsu's cooking ratio is not enough to hear the sound of ingredients, but he can hear the sound of ingredients more often than any chef in the current world.

This situation is because of the food luck, Guan Lin now doubts whether he has not weak food luck, otherwise this situation should not occur.