Food: Set up stalls randomly, customers chase me ten streets

"Then bring me two tofu buns."

Wang Chuanjuan said without hesitation, took out her mobile phone and asked how much it cost, ready to pay.

"Ten dollars."

How many? Ten yuan for two tofu buns?

Wang Chuanjuan thought for a moment that she had heard wrong.

But then Lin Zhou, who saw no reaction, silently paid ten yuan.

She looked for them all and found them. Although two plain steamed buns cost ten yuan, she still wanted to try them.

I don’t know if it tastes as good as it smells.

Before three minutes had passed, another runner stopped in front of Lin Zhou's stall and smelled the scent.

"Boss, how do you sell steamed buns?"

"The beef buns are ten yuan each, and the tofu buns are five yuan each."

Lin Zhou replied dutifully, his attitude was not enthusiastic, but polite.

With his current cooking skills and the recipes given by the system, no matter what he does, he can make it taste like heaven.

No worries about guests at all.

In addition, with the experience of setting up a stall last week, it can be described as a familiar door and a familiar road.

Can handle guests well.

The eldest brother was shocked when he heard the price. A bun cost five yuan, which was really outrageous.

But then came curiosity, what kind of tofu buns sell for five yuan?

"Have a try!"

"Wait a moment, it's not healed yet."

With a smile on his lips, Lin Zhou calmly put away his cell phone and stood guard in front of the stall.

When guests are around, it's hard for him to play with his phone.

Watching the heat coming out of the steamer, I estimated the time, and when the heat was up, I picked up a stack of steamers with gloves, revealing the buns on the bottom.

The steaming white mist and the aroma of steamed buns dispersed violently, and a richer aroma spread in the air.

The uncle selling fried skewers next to him was attracted and looked over without blinking.

I saw that the buns in the steamer were all thin-skinned and filled with the same size and shape. They were just like copied and pasted works of art. They were all exquisite and extraordinary. They didn’t look like handmade buns, but rather like semi-finished products made by a machine. .

But if you look carefully, it doesn't look like it. You can smell the aroma of wheat and the spicy taste of the fillings, and the shape of the buns is not rigid, and it doesn't look like it was made by a machine.

Lin Zhou took a disposable bag and directly filled two tofu buns and handed them to Wang Chuanjuan.

Wang Chuanjuan took it and was immediately burned. She couldn't hold the bag in her hands.

I also have an understanding of the temperature of the steamed buns that have just come out of the cage.

But then I couldn't help but get closer and take a bite.

Spicy tofu buns with thin skin and large fillings. During the steaming process, the spicy oil inside the tofu has seeped out. The bright red spicy oil soaks into the wrinkles on the surface of the buns, exuding wisps of spicy aroma and blending well with the white and tender skin of the buns. Forming a strong contrast, you can see clearly even at night.

You can imagine how tempting the steamed buns are when they come out of the cage. Anyone who sees them can't help but want to eat one. Who can care about how hot they are at this time?

Wang Chuanjuan ate the filling in the steamed bun in one bite. It was so steaming that it was so hot that she opened her mouth and exhaled fiercely several times before she dared to eat it.

The red tofu is soaked in the red oil of the sauce and full of juice, mixed with scattered green onions. When you take a bite, the spicy juice complements the wheat flavor of the bun skin and spreads in your mouth.

The hot texture and spicy taste made her unable to stop, and she immediately took a big bite of the bun, filling her entire mouth.

The soft and fluffy dough is wrapped in spicy and delicious tofu. One bite is really satisfying and you won't be able to stop.

The elder brother on the side also took the buns handed over by Lin Zhou. His eyes lit up after tasting the taste. He watched Lin Zhou excitedly pointing at the buns in the steamer and said loudly: "Boss, give me ten more!"

With the duo's live promotion.

Soon some people couldn't stand the temptation of freshly baked buns.

The owner of the fried skewers stall next to him also ordered two buns.

There was no confusion at all about Lin Zhouda coming to the park to sell steamed buns at night.

After taking it into your mouth, all thoughts disappeared.

fragrant! It’s so fragrant!

The soft and chewy bun skin is like eating clouds.

The filling is tasty enough, and the soybean-sized tofu cubes soak up the soup. Every bite is delicious and juicy, just like eating a soup dumpling.

The spicy seasoning completely covers up the beany smell of tofu, leaving only the mellow taste that blends with the aroma of wheat, creating an amazing delicious taste.

"tasty!"

The continuous compliments and the strong fragrance made Lin Zhou's business improve immediately, and several people came at once.

"Boss, here are two buns~"

"OK."

"I want three~"

"I want one to taste..."

Lin Zhou's hand speed in filling the buns was quite fast.

In the space between filling the steamed buns, I also took the time to simmer the beef steamed buns next to me.

Wang Chuanjuan, who had not left and was standing next to the stall eating steamed buns, saw Lin Zhou's actions and asked in surprise, "Boss, are the beef steamed buns ready?"

"Not yet, it needs to simmer for three minutes."

Hearing Lin Zhou's words, the young girl who had just ordered tofu buns immediately changed her mind and said, "Boss, then I want a beef bun and a tofu bun!"

Lin Zhou looked up and saw that she was at the back of the queue, so he nodded and agreed.

Once there is a change of heart, there will be another one.

With the two flavors, except for people who don’t like beef, most people want tofu buns to be delicious, but they don’t know what beef buns taste like.

If you come across them, of course you have to try them all!

"Boss, I also want two beef buns."

"I want a tofu bun and a beef bun."

"Boss, here are five tofu buns and five beef buns."

"..."

At this moment, Lin Zhou felt lucky that his memory was pretty good, otherwise he wouldn't be able to tell who was coming from so many guests at once.

"Don't crowd, come one by one."

Pack the tofu buns first, and the rest is waiting for the beef buns.

As the heat reached, Lin Zhouyi opened the steamer, and beef buns as big as tofu buns appeared in front of everyone.

The rich umami flavor has already wafted out along with the steam, and everyone gathered around the stall, eagerly looking forward to it.

"Wow~"

Big, round, and piping hot buns make you want to eat them even if you're not hungry.

Wen Nan, who was passing by after get off work, smelled the aroma and saw a group of people surrounding a steamed bun stall on the roadside, and his stomach suddenly growled.

I got off work late today. It's almost nine o'clock and I haven't gotten home for dinner yet.

Smelling the aroma of the steaming steamed buns, he subconsciously stopped the car and lined up in front of the stall.

The closer you get, the richer the aroma of the buns becomes.

At the same time, people around were still holding steamed buns and eating them.

The fat beef buns immediately caught his attention, and he couldn't help but swallow his saliva.

It smells so good!

People who eat steamed buns also feel the same way.

Once you take a bite, the taste of the beef is completely preserved. The salty Pixian bean paste is slightly spicy, peppery and Sichuan peppercorns cover up the slight meaty smell. It is just pure beef, without extra ingredients, every bite Du Xian's tongue trembled.