Food: Start with a big spoon in the university cafeteria

“I want to eat the plucked sweet potatoes!”

Zhao Tianming was lying under the window looking at the young and beautiful girls coming and going on campus, and suddenly said.

Xu Ming:???

How suddenly lifted the plucked sweet potato.

This dish is rarely ordered.

Maybe looking at 68 pieces of plucked sweet potatoes, I think it’s hard to eat once, and it’s not cost-effective to order this.

“Then you go and cut a plate.”

Xu Ming, who was nagged by him, wanted to eat it himself.

“Nice!”

Zhao Tianming’s current knife worker, cutting a hob block is still very easy.

Peel and cut the sweet potato into evenly sized hob pieces, but don’t get too big, otherwise it’s easy to fry.

Then Xu Ming got up and burned the oil, and a pot of oil was heated at 50% of the heat, put in the sweet potato pieces and fried until golden brown, and then fished out.

Leave a little oil in the pan, mix to medium heat and add sugar.

Add water, keep stir-frying, press the lumped white sugar while stir-frying, and stir-fry the whole process over low heat.

The mastery of the heat is very critical, if the fire is large and the sugar is easy to simmer, the fire white sugar is not fully dissolved, the plucked sweet potato is prone to anti-sand problems, and the good pulling sweet potato syrup is opaque and does not draw.

When the sugar is completely dissolved and transparent, the syrup is boiled.

The boiled syrup is viscous, golden in color and can be drawn.

If you are worried that the syrup is not boiled well, you can use chopsticks or spoon to dip a little syrup, and then put it in cool water to see if the syrup is transparent and hard.

Add the sweet potato and stir-fry evenly, so that each sweet potato is evenly hung with the syrup.

Spread a layer of vegetable oil on the plate containing sweet potatoes so that the treatment prevents the syrup from sticking to the plate and making it difficult to clean.

Put the sweet potato into the oiled plate and prepare a bowl of cool white open, when you eat it, dip it in the cold white open and eat it will not stick to your teeth.

Xu Ming made the plucked sweet potato, crispy, soft and tender sweet, the color is yellowish, sweet and crisp, the plucked silk is as fine as hair, if not dipped in cool white open sugar wire can be pulled down all the time.

“Ding-special recipe plucked sweet potato, increase love value by 10 points after eating!”

Xu Ming ate a piece of silk sweet potato into his mouth, and before he could swallow it, he heard this system prompt and directly choked on it.

“Cough cough!”

“What’s the matter, I still choked.”

When Zhao Tianming was thinking about what words to use to praise how delicious the plucked sweet potato was, he was interrupted by Xu Ming’s coughing!

It took Xu Ming half a day to ease up.

He looked at Zhao Tianming strangely.

“What were you thinking when you just wanted to eat the plucked sweet potato?”

“I was thinking about my sister, the girls of the dance department of BGI are really good, and they can’t figure out well!”

No wonder this particular recipe is love.

It was still 10 o’clock!

How much does this person really want to fall in love?

It turns out that this special recipe can still be triggered like this!

This silky sweet potato seems to be unable to be eaten.

“Talk to Hongxin, raise the price of the sweet potato with the silk.”

Ye Lixuan was confused when he heard this.

This dish was originally ordered by no one, and the price increase was even more unordered.

But Xu Ming actually said this, there must be his reasoning.

Ye Lixuan turned around and made the ghost send the silken sweet potato out to eat with Hongxin.

“The boss made the sweet potatoes, you taste.”

“Wow! Is it okay for you to take it out? ”

Hongxin looked at Ye Lixuan in surprise.

His eyes were shining, and looking at Ye Lixuan’s appearance seemed to be emitting light.

“It’s all right.”

Ye Lixuan’s heart jumped up without knowing how, and even his body felt hot, and his body was uncomfortable.

Hongxin quickly picked up the chopsticks, picked up a piece of sweet potato, dipped it in water, and sent it to her mouth.

Entrance, sweet silky.

Sweet but not greasy, bite open the crispy sugar skin, the sweet potato inside, soft and delicious, this is a sweet dish that can be sweet into the heart.

Hongxin instantly thought of seeing Ye Lixuan walking out of the kitchen in his first interview, dressed as a white chef.

There was also the smoke of food on his body.

People noticed him at a glance.

Obviously, the chef industry is very clean, and there is no smell of oil smoke on the body and no greasy feeling.

If Xu Ming was there, he would tell him, because as long as this person is in the kitchen, no matter what he touches, he must wash his hands, and his body is full of the smell of hand sanitizer, naturally there is no smell of oil smoke!

After eating a piece of sweet potato, Hongxin’s face turned red when she looked at Ye Lixuan.

“That…”

As soon as Xu Ming came out of the kitchen, he saw the eyes of these two people looking at each other, and there seemed to be pink bubbles around him.

Xu Ming: …

Is this dish so triggered?

The next day, Xu Ming saw Ye Lixuan cooking in the kitchen, and the corners of his mouth kept smiling.

A person who is usually so cold, now so abnormally laughs all the time.

Wash vegetables laughing, cutting vegetables laughing, stir-frying also laughing, but also always looking at the phone.

During the break, everyone surrounded Ye Lixuan and began to ask questions.

“You’re in love?”

Everyone tentatively asked, but Ye Lixuan directly admitted it!

！！！

“Wow, you actually fell in love before me!”

Zhao Tianming looked at Ye Lixuan in surprise.

This person is usually like a saint, and he actually falls in love before everyone else?

Xu Ming silently looked at the sweet potato recipe in his mind and did not speak.

“With whom?” Girls in the cafeteria? Or the students in the school? ”

One by one, the gossipy eyes stared at Ye Lixuan.

“It’s Hongxin.”

Xu Ming silently answered.

“Sleeper, boss, how do you know?”

Ye Lixuan also looked over in surprise.

“Guess, Ye Lixuan is in the kitchen on the second floor every day, and the people who contact us besides us are Hongxin.”

…

At this time, an anchor in the box also ordered a sweet potato.

She just happened to love this dish, ordered it when she booked last night, and was stunned to see the price.

“I’d like to see what pulls out sweet potatoes for 388!”

The audience in the live broadcast room is also waiting for the food.

“This is the box I grabbed for a long time!”

“I have to say that the scenery of this school is still OK, and the window is pushed open to the playground, the sleeping trough, the man!”

Only to see Ding Yuan inadvertently look at the window, and then the whole person leaned to the window and stared intently at the playground downstairs.

“Oh my eyes!”

Ding Yuan turned back from her bag and took her glasses back to the window again, watching a group of men with abs holding chairs in training.

“Man! A lot of eight-pack men with abs! ”

It wasn’t until she couldn’t see that Ding Mi wiped her saliva and returned to her seat satisfactorily.

Then I reacted that my live broadcast was still on, and just now that behavior was all broadcast out!

Oh, my God!

Her image of a pure little fairy collapsed!