Food: Start with a big spoon in the university cafeteria

“The incense here is immediately on the table from the pot, you can’t smell the plaster smell of tofu, the rusty smell of cold soaked tofu, and there is no original unpleasant smell of various seasonings, only the aroma that arouses appetite, but your mapo tofu smells only grabbing people’s spicy taste.”

“The fried meat filling, to be golden in color, red crisp without plate, one by one, one grain, the entrance is crisp, the teeth will melt, this point you still do not meet the standard.”

“Tofu should be tender, but also have a good shape, will not crush into slag, is your shape good?” Tofu under the pan, frying the method, the color is as white as jade, there are horns, a twist is crushed is the standard. ”

“Umami, the raw materials of mapo tofu, all are fresh, tender and emerald green, red and white, fresh in color and taste, impeccable in nature, your green onion is still cooked.”

“The most important thing to do, you don’t have. Ma Po tofu on the table, inch long garlic seedlings, in the bowl root upright, emerald green zhanlan, the oil is very colorful, as if just picked from the furrow and chopped, vivid and vivid, but the entrance of the clip, all are cooked thoroughly, there is no astringent taste. ”

“The simpler the seemingly simple dish, the harder it is to make it delicious, and this dish doesn’t work.”

Xu Ming only ate one bite, and pointed out all the shortcomings of this dish, saying that the thirty-year-old boy in front of him was almost autistic.

He thought that the mapo tofu he made tasted quite delicious.

When it comes to making employee meals, it’s a rush.

That’s too shocking!

Originally, the first two passed, so that everyone saw hope, and suddenly full of confidence in their own dishes.

I didn’t expect to see Ma Po tofu being made like this, and I didn’t have confidence in myself in an instant.

“Chiayi chicken rice.”

Guo Xiao behind the mapo tofu was brought to Xu Ming with his own set menu.

Chiayi chicken rice and pot rice are both local snacks, but this one is simpler to make than pot rice.

For lunch, dinner or late night, breakfast is fine.

The traditional recipe is to pour turkey on top of the rice and drizzle it with chicken fat.

Xu Ming noticed Guo Xiao’s approach, which is to use chicken fat to fry some spices for incense, then add the brine and boil together, add chicken breast and cook until the meat is cooked through, then turn off the heat, soak for about 10 minutes and then fish it up and let it cool.

Then peel the chicken breast by hand, spread it on the rice, drizzle it with a little marinade, and serve it with pickled radish slices to make a chicken rice.

This dish is also convenient to sell and can be sold as a set menu.

“Yes, but it’s not very good to make hair taste, like Liu Tian, I went to the above with me and learned to talk.”

…

The whole back kitchen trial was tried until 11 o’clock.

Then after planning all the windows and other things, one by one at 12 o’clock to get off work.

After everyone goes back to the dormitory to rest, they all sleep directly on their heads, otherwise they really can’t get up the next day!

Xu Ming slept until he woke up naturally.

Because he recently learned to give himself a vacation.

A month of rest will also be two days off.

It was rare to rest, he did nothing, just lay in the dormitory for a day, eating fried chicken burgers.

For a person who is busy every day.

Rest does not want to go out to play, but wants to lie in bed and play mobile phones, read novels, play games, chase dramas, watch anime, eat junk food!

Xu Ming, who has been a fat house for a day, suddenly thought of the free lifetime card sent by the gym, do you want to exercise?

How tired it is to exercise!

Why don’t you get yourself some diet meal tomorrow?

He has gained a lot of weight by eating like this every day.

Although a big man doesn’t care about these, he doesn’t have a girlfriend yet, so it’s better to keep his image.

The next day at the back kitchen, Xu Ming was busy with lunch and began to study the weight loss meal that could be eaten when he was full.

He was going to lose weight, and he didn’t bother to make some fancy dishes.

He took out a bag of multigrain noodles, took out the dried radish that had been marinated years ago, and then washed off the salt of the dried radish, mixed with the multigrain noodles and kneaded them into dough without fermentation, and directly put them in the pot and steamed them.

The steamed pickled dumplings, small black balls, have no taste and don’t look very tasty.

With confidence in Xu Ming’s cooking skills, everyone still picked up one by one.

Xu Ming also took a pickled vegetable ball, a small one palm large, holding in his hand is still quite heavy, very strong.

Look healthy, no oil or salt, is a coarse grain, suitable for weight loss.

Xu Ming took a bite.

“Ding! Trigger special recipes pickled dumplings to increase satiety for eaters. ”

？？？

Is this OK?

The pickled dumplings in my mouth are quite delicious to eat.

Multigrain noodles are not as fine as refined flour, and they are a bit dry and grainy to eat, but after steaming, they are very chewy and can also eat the aroma of grain.

The radish is washed with salt, and the finely chopped texture is mixed with the multigrain noodles, with a bit of crisp chewing feeling, and also increases the taste of the multigrain balls.

Not hard to eat, but not much amazing, it is quite strong to eat, a few bites of a ball to eat.

Everyone invariably burped.

All of them:???

Where am I? Who am I?

How to eat a multigrain gnocchi and be full?

There is also a feeling of support!

“Is this stuff so full?”

Zhao Tianming looked at this small grain dumpling in shock.

“I didn’t eat breakfast and lunch, so I was going to keep my stomach and eat the dishes made by Xu Kitchen, but I didn’t expect to eat one of these things and be full!”

Liu Pengxiang suddenly felt that he had lost.

As soon as he came over today, Xu Ming said that he was busy making food.

I thought it was a big meal.

I didn’t expect to make pickled vegetable dumplings, this is it, how can it be so full!

This kind of fullness without eating anything, can’t eat anything else, but what is the experience of being hungry?

Liu Pengxiang experienced it.

Xu Ming also did not expect that just making a pickled vegetable dumpling could trigger a special recipe.

This increases satiety and is outrageous.

Eat one down and your stomach will be full, isn’t this a holy product for weight loss?

And it’s still simple to do, and you can make hundreds of noodles at once.

One person is full.

Xu Ming thought about it and posted a message on a canteen account.

【In the evening, the canteen is limited to pickled vegetables and mixed grain dumplings, and one is limited to one per person.] (Slimming dishes, try them, and the people who buy them remember to give feedback!) ）】

When this message was sent, the students of BGI were immediately received.

What everyone is most curious about is whether this pickled vegetable and grain dumplings are made by Xu Ming himself, if Xu Ming himself made it, everyone will have to queue up before class!

“I made it myself!”

Xu Ming picked a comment to reply to.