Food: Start with a big spoon in the university cafeteria

“Do you think we can get over Shangqing University and Tianda?”

As soon as this sentence came out, everyone was silent.

“And their school also has sports students, even if they grab liberal arts students with us, even sports students!”

The teachers in the admissions office were getting angrier and angrier the more they thought about it.

“Before I looked at a sports student, when I contacted him in the past, the student had no problem, but his parents wanted him to be admitted to the Qingqing, and the results of the sports side must have passed, and I hope that he will try to improve the results of the cultural class.”

“Whoever made Shangqing and Tianda famous, the top universities in China, everyone knows these two.”

“However, we at BGI are also famous now, the hottest school on the Internet, but everyone’s impression is still a sports school, and the audience range is low.”

“Almost forgot our mortal weapon!”

Speaking of this, everyone’s eyes lit up.

Isn’t their must-kill skill Xu Ming’s great killer?

“I’ll go to a cafeteria, and you’ll get busy first.”

The admissions officer took his mobile phone directly and ran to the cafeteria.

They talked here for half a day, talking to other students about various benefits, and it was better to send dishes made by Xu Ming to the truth.

The admissions director came to the cafeteria, and Xu Ming just hadn’t left yet, so he quickly talked to him about their plan.

“Our school’s enrollment is not competitive now, Shangqing Tianda’s sports students special recruitment, but also with us to grab sports talents.”

“Students in the cultural class college entrance examination rarely choose our school, so it is needless to say that this part of the art examination is needless to say.”

“Unless there is a clear goal is to go to sports school, you will choose BGI.”

“Our school wants to transform and has always attracted students.”

“Our admissions teacher’s hair is about to fall out!”

Xu Ming subconsciously looked at the top of the teacher’s head.

This hair is really not much.

“So the teacher wants me to make some food with the characteristics of BGI and let you take it out to enroll?”

Xu Ming probably understood the meaning of the admissions director.

Every year at this time of the year, the major admissions teachers are all Alexander’s period.

Thinking about how to grab good seedlings from other schools.

Although it is said that BGI’s fame this year is much greater than in previous years.

BGI Internet celebrity canteen is indeed famous, but as an admissions point, this is obviously not attractive enough.

But if you bring food to the admissions, let the students taste how much the UW canteen eats, this enrollment is estimated to be simpler.

“Okay, I’ll think about what to do, and when the time comes, I’ll be ready to let the students send it to you.”

Xu Ming felt that this was an opportunity.

If he cooks with this demand this time, and the dishes he makes are special recipes, it means that the triggers of special recipes require a strong desire of the diners.

In this case, in order to upgrade to senior chef skills, his business style will be changed.

…

After the admissions director left, Xu Ming didn’t have any ideas.

The taste should be special, and once you eat it, you can’t forget it, and you will have a craving.

It should also be able to be saved, and brought out for easy consumption.

I didn’t expect it at once, so I put it aside first, just when Liu Tian came up with his casserole.

“Chef Xu, do you want to make pot rice?”

“Well, here you come.”

Xu Ming beckoned to him.

“To make a pot of rice, you usually brush the pot with lard, then put the panned rice into the pot, measure the amount of water, cover it, add the ingredients when the rice is seven years old, and then switch to a slow cooking.”

“The practice can be summarized in one sentence, but the details should be paid attention to, you follow me to learn, step by step.”

Liu Tian nodded and saw that Xu Ming also began to taomi.

“The traditional varieties of pot rice mainly include tempeh rib rice, bacon rice, slippery chicken rice, yellow eel rice, field chicken rice, salted fish and meat rice.”

“The authentic is to use silk seedling fragrant rice, which is boiled to produce a solid and fine crystal, with a good taste, strong taste and easy to be soaked by the soup.”

“Let’s do it one by one, first come with tempeh rib rice, wash the rice on the pot, cook six or seven mature.”

Liu Tian did as Xu Ming said, and then covered the pot and began to wait.

“It’s time to start mixing the sauce.”

“For a while and a half you will not learn, I will give you a chance to adjust together, turn back to the recipe of the sauce for you, you are full of mastery.”

Liu Tian saw that Xu Ming had casually given him the recipe for the most important sauce of the pot rice directly, which was somewhat unbelievable.

“Boss, this sauce is the key to taste, how can this recipe be given to me directly?”

This seasoning sauce smells like it is much better than its own rice sauce.

The umami color is not something that ordinary people can tune out.

Delicious pot rice has two characteristics that cannot be ignored, one is the sauce on the table with the pot, the lid is poured on the rice, there is a snorting sound, which is the finishing touch, it looks black and bright, all depends on the craftsmanship of the juice master.

This good formula is sold, and it can sell millions at will, and it is so casually handed over to him, this trust is really touching!

“It’s okay, study hard.”

Xu Ming didn’t take these recipes seriously, and when they left the canteen anyway, they would gradually forget.

The business points provided by the system are self-contained with cooking bonuses.

Leave the cafeteria and there will be nothing left!

“The fire is coming.”

After Xu Ming opened the lid of the pot, Liu Tian also immediately opened the lid, added the raw ribs with the sauce, and poured the sauce sesame oil along the edge of the pot.

“The pot rice is very dependent on the heat, if it is yellow eel or field chicken, the time can be shorter, if the beef is longer, it should be noted that the meal should be taken into account, this is the heat.”

“The golden brown pot of good pot rice is crystal clear and the silk rice is burned by the smooth bottom of the pot, which is different from the ordinary pot in that it is not only crisp and has a deep taste, and the pot is the essence, so the next heat is very important.”

“To eat pot rice is to eat this essence of the pot, golden in color, dry and crispy.”

The more Liu Tian listened, the more he felt that the rice pot he made was completely different from what Xu Ming had described.

He hadn’t even eaten the pot of rice that Xu Ming had described.

I think it’s delicious, but I don’t know what it tastes like if I make it.

“This not only depends on the heat, a good pot has a layer of glazed bottom, if it is covered with sandholes, it is absolutely impossible, and the dishwashing can not be sloppy, and the residue of the previous pot must be brushed with a wire brush.”

“I ordered a batch of casseroles, and they should be delivered in two days!”

“The pot should be ceramic, good insulation, evenly heated, and can preserve food nutrients, you know?”

As time passed, the aroma of the rice in the pot also came out!

Two pots of rice are cooked at the same time, but the difference in aroma is a bit big…