Food: Start with a big spoon in the university cafeteria

Fang Lang had planned to stay at the University of China for a day, give a speech in the morning, and go back to an open class in the afternoon.

But after the noon meal, he changed his mind.

Intend to stay for two days.

If you eat such a delicious meal with only one meal, wouldn’t it be a loss to die!

Anyway, he was reluctant to go, there were so many dishes in the canteen, just eat so many things at noon, and there were many who did not eat, it was a pity not to taste them all again.

After the lunch was over, everyone in the back kitchen was tired and paralyzed.

One by one, they didn’t even bother to eat, so they went back to the dormitory to rest.

Xu Ming is fine, after all, he is a person who has a system, and his physical strength naturally has nothing to say.

“That, boss, drink tea.”

Just when everyone was resting, Liu Pengxiang came over with a cup of tea.

“Something?”

“Boss, I want to learn to pluck sweet potatoes.”

Xu Ming:???

After a few minutes, Xu Ming probably understood what he meant.

In a word, he looked at a girl who liked to eat plucked sweet potatoes, and he wanted to learn to chase people.

“Girls in our school?”

Xu Ming looked at Liu Pengxiang strangely, this person soaked in the kitchen every day, except for chatting with the little girls in the school, he didn’t do anything, where is the goddess.

“No, it’s an Internet celebrity anchor, I went to the second-floor canteen to eat before, I just watched her live broadcast to know the BGI canteen.”

“Then how did you meet?”

Xu Ming was even more curious after listening.

“I’m her number one.”

Xu Ming understood.

No wonder this brother is poor every day haha, it is reasonable to say that there is a restaurant at home, let alone a rich second generation is not bad money, how to poor accommodation every day, eat canteen, do not spend a penny, the original pick up the tip.

“Ding Yuan said to come to a canteen next week to meet me, this is the first time we have met!”

Hearing this name, Xu Ming seemed to be a little impressed.

Is this the same person who previously broadcast the man at BGI?

Xu Ming searched, and sure enough, it was her.

Thinking of the special bonus of pulling the sweet potato, I don’t know if Liu Pengxiang has any effect.

“Okay, let’s go prepare the ingredients.”

After seeing Xu Ming’s promise, Liu Pengxiang happily went to cut sweet potatoes, and after the preparations were done, Xu Ming began to teach.

“The oil bottom sinks sugar to know it, a pot of oil on top of the main ingredient below the boiling sugar, the main ingredient is fried at the same time to pull the silk.”

Liu Pengxiang heard that Xu Ming wanted to teach him to take a breath of oil bottom and sink sugar, which was a special skill of Lu Cai chef, and the skill requirements for the chef were very high.

He felt like he wasn’t very good at it.

But how can men say they can’t!

So he followed suit.

“Stir the sweet potato and corn mustard well and then pour it into the pan and fry it.”

“Fry it for a minute or so, and fish it out.”

“Pour white sugar in a frying pan.”

“Then pour the freshly fished sweet potato into the frying pan and re-fry.”

“After frying for a few minutes, pour the oil out of the pan and fish out the main ingredients, so you don’t have to fry it now.”

“Finally, wait for the sweet potatoes on the plate to dry for a few minutes before you can pull out the silk.”

Liu Pengxiang operated fiercely like a tiger.

The plucked sweet potato that was made was not pulled out at all.

Not to mention the silk, the sweet potatoes are all glued together, and the thick sugar layer is wrapped in the sweet potato pieces, like a sugar gourd!

Xu Ming: …

Liu Pengxiang picked up the chopsticks and tasted it, and almost did not die.

Then he made several quick plates out of the pot.

The finished product is slightly better, unlike the rock sugar gourd, but still no silk is pulled.

Xu Ming didn’t see it, and after pointing out his mistake, he went back to rest.

Leaving Liu Pengxiang alone in the kitchen to contact the pulling of sweet potatoes.

Quickly made several large pots.

When everyone got up, they saw that these large pots of plucked sweet potatoes were silent.

In the taste of taste.

“Special, six dollars a piece of a separate window for sale.”

…

The next day, after eating breakfast in the canteen, Fang Lang’s mood of not wanting to leave was even stronger.

“Oh, this beef noodle is so delicious!”

“The beef is delicious, this beef is made of beef tendon meat and beef brisket, the meat quality is good, and there is a fascia, and there is a thin layer of transparent fascia between the two layers of lean meat, which is suitable for brine.”

The teacher who was in charge of everything about Fang Lang at BGI quickly explained.

“The soup base is made of beef bones, and the brine package is a recipe made by Xu Ming, which is particularly fragrant!”

Fang Lang nodded as he stuffed another piece of beef into his mouth.

The meat has long been into the taste, a bite is full of meat aroma, soft and tender, not at all woody, meat and meat in the middle of the fascia has a sticky taste, as if it is about to be boiled, the aroma is even more intense.

The meat completely absorbs the flavor of various spices and tastes endlessly when eaten.

Sure enough, the spice pack is the key!

“This beef noodle beef tastes thick and soft, the soup is delicious, the noodles are hand-rolled noodles, very chewy, plus a spoonful of spicy is really amazing!”

Fang Lang sucked and sucked away a large bowl and sighed contentedly.

He suddenly felt that the current students were so happy that they could eat such delicious meals every day.

When I think of going back immediately, I can’t eat these delicacies, and I can’t help but feel heartache.

At this moment, he saw the teacher across from him eating noodles happily, and an idea suddenly appeared.

Or did he apply to stay at BGI as a teacher?

It just so happens that his current body also needs to be nourished.

It’s just that he is not willing to give up training games at the best age and has been conservatively treated.

Now he suddenly had the urge to stay at Huada.

If you can be a teacher at BGI while nurturing your body, and you can eat the food in the canteen every day, wouldn’t it be beautiful?

The more he thought about it, the more he thought the idea was great.

Back at the hotel, I started calling the instructor to talk about it.

Unexpectedly, the coach agreed after listening to his idea.

Which athlete does not have a little injury on his body, but the weight is different.

Now hearing that Fang Lang was finally willing to rest for a while, the coach was happy that it was too late and immediately agreed.

When the coach contacted the president of BGI, the school was also very happy.

A swimming world champion who takes the initiative to stay and be a teacher for a while is simply unattainable!

After asking Fang Lang what he thought, the school directly arranged him in the classroom dormitory opposite Xu Ming.

The principal arranged for Fang Lang to be good, and happily hummed a little song in the office.

Since having Xu Ming, his life has never been so comfortable.

Enrollment does not have to worry, students’ grades have risen a lot, and now more teachers take the initiative to send them to the door, just like a dream!