Food: Start with a big spoon in the university cafeteria

“Or you can learn cold dishes.”

Cold dishes are commonly known as cold cuts.

With a unique style, the combination of technical dishes, the number of eating hours are cold, called cold dishes.

Most of the main ingredients for cutting cold vegetables are clinker, so this is very different from the hot dish cooking method.

In addition to the requirements of dry aroma, crisp and tender, refreshing and other requirements in the cooking method, the cold dish must also be done, and the taste is transparent to the skin, and the taste has an aftertaste.

This requires strong seasoning to set off the taste of the dish.

This just happened to be what Zhao Tianming was good at.

It does not require more than a climax of the cooking knife work, according to the needs of the dish, to be neat and beautiful, equal in size, thick and thin evenly almost.

The above requirements for the combination of ingredients are high, and the harmony of colors between dishes and dishes, between accessories and main ingredients, between spices and main ingredients, and between dishes and utensils, this can also be learned by Zhao Tianming.

After listening to Xu Ming’s introduction, Zhao Tianming realized.

He felt that he was born to make cold cuts!

He knows how to do aesthetic decoration, if nothing else, he is very confident in aesthetics!

Knife requirements do not have to learn the top level.

The most important seasoning happens to be what he does best.

It was born for him!

“Then learn the cold sauce first, this is the most used, you go to shoot a few cucumbers.”

“Cold mixed vegetables are not as simple as you think, first of all, there are dozens of sauces commonly used, such as salt sauce, soy sauce, shrimp oil juice, crab oil juice, oil consumption juice, leek flavor juice, hemp leaf juice and so on.”

Xu Ming looked at Zhao Tianming with a confident look and struck out.

“And the use of each sauce is also different, salt sauce is salt, monosodium glutamate, sesame oil plus the right amount of fresh soup blended, white into umami.” Suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salt-flavored chicken breast, salt-flavored shrimp, salt-flavored broad beans, salt-flavored lettuce, etc. ”

“Soy sauce is made with a special mixture of soy sauce, monosodium glutamate, sesame oil, and fresh soup, such as red and black salty umami. Used for mixing or dipping meat ingredients, such as: soy sauce chicken, soy sauce meat, etc. ”

“The juice of the sesame leaves is made of tahini, salt, monosodium glutamate, sesame oil, and garlic paste. The sesame sauce is diluted with sesame oil, and refined salt and MSG are added to mix evenly, making it an ochre-colored salty spice. Mixed meat ingredients are available, such as: sesame sauce mixed with beans, sesame juice cucumber, hemp juice sea cucumber and so on. ”

“And the use of MSG to improve the taste, is the general chef’s use, really familiar with the taste of various ingredients, the simplest seasoning, supplemented by the umami taste of the broth to match the appropriate sauce for the ingredients.”

Zhao Tianming was suddenly not excited.

He felt that he still had a long way to go and did not swell.

…

“Chef Xu, the peppers are all done.”

Xu Ming nodded, and gave Zhao Tianming a bowl of cold sauce for cucumbers before going to cook.

“Does Zigong small fried chicken use so many peppers?”

Zhao Tianming looked curiously at the chili peppers cut by the small season.

The green pepper and millet pepper were cut into two large pots, and there were pickled peppers.

“Well, the Zigong locals eat a lot of peppers and ginger to neutralize the humid climate of the place, so most of the salt dishes are fresh and spicy and colorful.”

If the pursuit of good taste, the chicken is also required, but if the canteen is sold, the cost cannot be too high, then use the common chicken thigh meat to make small fried chicken.

“Put the skinned side of the chicken thigh down on the cutting board, cut parallel small openings on top of the meat, with a spacing of about 5 mm, and then cut the small mouth vertically.”

“This staggered bite helps the chicken taste better.”

“Cut the chicken into small cubes of 1 to 2 cm square, add salt wine starch and cool water, mix well and marinate.”

Xu Ming said as Xiao Ji and Xiao Lang quickly processed the ingredients in their hands.

“Celery tears off the old tendons and cuts together with the red pepper into cubes about the size of diced chicken.”

Wait until the ingredients are ready before Xu Ming starts cooking.

Put oil in a large iron pot and heat it over high heat until smoke rises.

Add the chicken and stir-fry until the pieces are clear, add peppercorns and stir-fry until fragrant, then add all the peppers and ginger garlic and stir-fry until fragrant.

Then add the celery and add the seasoning.

The whole pot is picked up, upside down, and the ingredients are rolled back and forth in the pot, blending with the seasonings.

With Xu Ming’s movements, the ingredients in the pot are steaming hot and fragrant, and when most of the sauce evaporates, pour in the vinegar and stir, and serve the plate while it is hot.

Even if the small fried chicken is full of aroma and bright color, it goes without saying that it is definitely delicious, but few people dare to try.

This dense red millet pepper and green line pepper and yellow pickled pepper smell full of spicy taste.

Needless to say it wasn’t the usual spicy!

This will be eaten in the mouth, and the consequences will be unknown!

This pepper is simply terrible.

But the color matching is not generally good looking and has an appetite.

“Don’t you taste it?”

Xu Ming wiped the oil in his hand, saw that everyone did not move, and asked strangely.

Usually after he finishes a dish, everyone more or less has to come over and taste it, and no one has moved this time.

“I also have to work, afraid of the state of the spicy influence.”

Ye Lixuan looked at the small fried chicken and resisted the desire to try, if he ate it, he was afraid that the hospital would see it!

Seeing that everyone did not try it, the aunt moved a small pot of fried chicken to the window, and the spicy taste immediately drifted out.

“Zigong small fried chicken, 20 pieces, line up and don’t rush one by one!”

Everyone saw through the transparent window the small fried chicken that Xu Ming had just made.

Even this dense pepper did not stop the students who were grabbing food.

“Very spicy, can’t eat spicy is not recommended to come!”

The aunt who was playing vegetables saw everyone rushing over and quickly persuaded.

This pepper is not a joke.

“Auntie, my thief can eat spicy, it doesn’t matter, bring me a copy!”

A student hurriedly handed his dinner plate to the window, and looked at the aunt who was cooking with burning eyes.

“Auntie, bring me a copy, Auntie, don’t give me all the peppers, shake my flesh off!”

The man was lying on the glass of the window, looking at the spoonful of small fried chicken with a face of pain, so he shook twice, and the meat suddenly fell a lot, and he couldn’t breathe in heartache!

“Auntie, the spoon gives me my own punch can’t work, I really don’t want to dig two more spoonfuls of meat, the main thing is that I am sad that you have been playing for such a long time, my arm should be sore!”

“Auntie, you see I’m so thin, can you bear to shake my flesh!!!”

A group of students gathered around the window, staring dead at the spoon in their aunt’s hand, dropping a piece of meat as if they were asking for their lives.

As a result, the aunt looked at the person who had passed through the big scene, and did not squint, only when she did not hear it, the hand was still shaking steadily twice before the dish in the spoon fell steadily into the plate.