Food: Start with a big spoon in the university cafeteria

“Son, I’ve been losing my appetite lately, are you tired of the chef’s dishes?”

Madam Zhong looked at Zhong Huo’s increasingly emaciated cheeks and asked with some concern.

“Nothing to eat.”

Zhong Huo sighed leisurely and weakly put down his chopsticks to prepare to return to the room.

“I heard that Daoxiangge has a new teacher who retired from the state banquet, so I ordered a table of meals and took you to eat it in the evening.”

Father Zhong looked at his son’s thin flesh on his cheeks in just a few days, and a trace of pain flashed in his eyes.

“Okay.”

Zhong Huo looked forward to it slightly.

As a result, when he arrived at Daoxiangge in the evening to eat the dishes made by this so-called state banquet chef, Zhong Huo was speechless.

That’s it?

After tasting each dish, he silently put down his chopsticks and stopped eating.

The waiter who came with the box saw that Zhong Huo’s face was not right, and asked with concern: “Mr. Zhong, is the food unappetizing?” ”

Zhong Huo nodded faintly.

“These dishes are all made by our state banquet chef Mr. Quan Youcai, please ask what is not to your liking, we know the problem and provide you with a better dining experience.”

“No problem is not delicious.”

The smile on the waiter’s face when he heard Zhong Huo’s words stiffened.

“It’s not as good as the food I made in the school cafeteria.”

Expect as much disappointment as there is.

Zhong Huo originally had great expectations from the chef of this Daoxiang Pavilion and wanted to eat a good meal.

Didn’t expect the so-called state banquet chef, the level is this?

“Sir, if you are not satisfied with our dishes, we can correct them, but if you come to look for stubble, you can forgive us for not entertaining!”

The waiter heard Zhong Huo’s muttering face and pulled it down directly.

Compare our state banquet chef of Daoxiangge with the cauldron dishes in the canteen?

Isn’t that insulting?

“What do you mean, the dish is not delicious and not let people say?” Your dishes are not as good as the chefs in our school cafeteria! ”

Zhong Huo was originally angry, and he was directly angry when he was intimidated by the waiter’s yin and yang weirdness.

The waiter outside heard the argument and felt like picking up the microphone to let the lobby manager come over.

The guests who can come to Daoxiangge to eat, where are the small waiters like them who can afford it, which is not rich and powerful.

A meal costs more than 100,000 yuan, and the guests here can’t afford to offend.

The lobby manager came in to ease Zhong Huo’s mood first, and after listening to what happened, he directly invited Quan Youcai from the back kitchen.

Quan Youcai was angered by Zhong Huo’s words.

“You say I don’t cook as good as the cafeteria?”

“Do you know how many years I’ve been a chef?”

“Can you take responsibility for your words?”

Quan Youcai looked at Zhong Huo with a serious face.

“Originally, I didn’t think the food in the cafeteria was not delicious, and the food in our school canteen was much better than what you made!”

Zhong Huo was questioned by so many people, and he was not angry at the moment.

Finally, everyone drove to City A to try the food in the cafeteria.

Father Zhong and Mother Zhong also followed Zhong Huo to Huada.

“Son, you have a weak appetite today, but you just think the food is not delicious?”

Mother Zhong sat her son sick and asked with a strange face.

She originally thought that her son was too sad because he had just broken up with his girlfriend and could not eat every day.

Both she and the child and his father felt that his son might not be able to think about it.

Be prepared to take your child out to dinner for good advice.

Unexpectedly, my son’s recent abnormal behavior was only because he felt that the food was not delicious.

For a while, I couldn’t tell what it was like, but I directly felt quite outrageous.

…

“Spinach is a very common cold dish. The recipe is also very simple, spinach blanched and cut into sections, add a spoonful of tahini sauce, garlic juice, a little broth to taste. ”

“My approach is more meticulous. Wash the spinach, remove the roots, blanch in a pot of boiling water until eight mature, do not cover the pot and cook, fish it out in time, cool water, add a little salt, the heat should be mastered, otherwise it will be boiled. ”

“Then chop it into a vegetable puree, squeeze out the juice, and use your hands to cut it into a pagoda shape on the plate.”

“Cut the ginger and minced the garlic.” Dried incense, dried shrimp, minced ginger, minced green garlic, squeezed tightly by hand, layered on top of spinach puree, such as the top of a pagoda. ”

“Mix the soy sauce, balsamic vinegar, small ground sesame oil and a little broth in a small bowl. The seasoning is gently poured from the top of the tower. When eating, the pagoda is toppled and the ingredients are mixed. ”

“There are so many seasonings in the cold sauce, what is important is the proportion of each seasoning, and this cold sauce can also be mixed with goji berries, mixed with cabbage and so on.”

Xu Ming stood next to the desk and watched Zhao Tianming make cold spinach.

“It can’t be heavy to eat, it is best to have a light feeling, which depends on the mixing ratio of the sauce.”

“And spinach can’t have an astringent taste, that is, it is not boiled, and it cannot lose its crisp taste, understand?”

This is already the eightieth part of Zhao Tianming’s cold spinach.

Done with cold spinach, Xu Ming smelled it to know whether the vinegar was more or less, whether the taste was heavy or light, and the nose was smarter than the dog’s nose.

Zhao Tianming felt that he was about to become spinach.

But he only dared to say two words in his heart to ease his nervous emotions.

“This can go up to five dollars a piece.”

Xu Ming looked at the cold spinach he had just made and nodded.

As everyone knows, his previous spinach started from 2 yuan and now it has risen to five dollars!

Although the money is not much, this price increase means that his craft has improved!

…

“Hey, this cold spinach has three, four, five pieces, which one do you want?”

The students who swung to the special price window looked at this plate of different cold spinach and fell into thought.

“According to the custom of a canteen, the more expensive the price should be.”

The same dishes are all in a canteen.

The same sour and spicy shredded potatoes, Zhao Tianming’s chef is 8 yuan a piece, Ye Lixuan’s is 28 pieces.

Xu Ming’s estimate was hundreds.

On the other side, after driving for several hours, Huo Huo and all the talents of Daoxiangge arrived at Huada.

The people on both sides came to the door of the canteen with bad faces.

Oh yeah

It’s all people!

So everyone stood at the end of the line and began to queue.

“There are too many people in your canteen, so you still have to queue up for dinner?”

Mother Zhong looked at the team of two or three hundred people and asked with some surprise.

“This person is counted as a few, it is estimated that it is after the meal, I don’t know if I can grab Xu Shen’s dish!”

As soon as Zhong Huo returned to Huada, the whole person was refreshed, and he did not have the decadent appearance before.

The whole person seemed to come alive at once.