Food: Started As Erina's Food Demon

"It's a big package, what's in it?"

Seeing the package that Nakiri Erina put on the table, the people of Yangquan Restaurant couldn't help talking in a low voice.

"It looks big, but she can easily pick it up, and it looks like the things inside are very light!"

Everyone looked at the package and kept discussing.

"A chef from overseas? Why do you come to us for exchange and study?"

Master Jidi couldn't help asking, in his impression those foreign chefs were very annoying. In the comics, the foreign chefs headed by Bajru looked down on the local chefs the most.

They consider themselves noble, upper-class people, and pay more attention to appearance.

When they make dishes, they pay more attention to the appearance, even fried rice, and they have that kind of discriminatory gaze, so they look down on other things completely.

In the original book, Bajru went to Yangquan Restaurant to eat once, and with a proud attitude, he directly took the food in front of him and fed it to the dog.

This kind of person doesn't care whether the food is delicious or not, and doesn't care about other things. They only care about one thing, that is, the expensiveness of the ingredients and the appearance.

In this regard, it is the same as Nakiri Erina in the original book, looking down on the so-called low-level cuisine, but cuisine is cuisine, where is the difference between high and low, it is nothing more than the preciousness of the ingredients.

This world is a fictional history, so tomatoes as an ingredient are not even accepted by local chefs. This is indeed the problem of Master Ji and others.

Because I am hostile to foreign chefs, I also hostile to the ingredients. To be honest, it shouldn't be like this.

However, Master Ji and others are hostile to foreign chefs because the other party looks down on them first, so this kind of thing happens, not because they were hostile to each other from the beginning.

Now he asks this question because he thinks that all foreign chefs are hostile to them, so how can he come to them to communicate and learn?

"Because your chef system is very special, we have never mastered it. There is no end to the road of cooking. Naturally, it needs continuous learning. 11

Nakiri Erina also gave her own answer. She didn't mean to say that, she really thought so. After all, after seeing the chefs' operations at the food festival, she became even more aware of the truth that there are people beyond the sky.

"I see, with such a mentality, you are completely different from the foreign chefs we have seen before!"

Master Shiquan also couldn't help laughing, they are very happy to exchange cooking skills, but they look down on him, so naturally there is no such thing as exchanging cooking skills.

Although he didn't think that a few young people could have strong cooking skills, he was indeed very interested in this kind of foreign things.

Master Shiquan is a person who knows how to be flexible, so he is also very clear that if he wants to continue to grow in cooking, he needs to learn more things. This is why in the original book, both Lei En and Liu Maoxing went out to study after staying for a period of time s reason.

It is because building a car behind closed doors is never the correct route. It needs to see and learn enough knowledge to enrich yourself, so that the group can continue to improve.

"What does the master mean?"

Hearing this, Nakiri Erina asked.

"Of course it's ok, it just happens to be closed now, we have nothing to do, the old man is also very curious about what you have mastered.

Master Shiquan said with a smile.

"Thank you so much, by the way, it's best to deal with this gift, otherwise there will be problems if you leave it alone!"

Nakiri Erina thanked her, after all, they came to her door to learn, and now she agreed, which gave her and others a chance, so naturally she needs to thank her.

Respect for this kind of thing is mutual, and they will not completely ignore others just because they have mastered high-level ingredients and have strong basic skills.

"Problem?"

Master Shiquan was a little surprised, and opened the package directly. Although it is not polite to open a gift in front of guests, people have said so, and the meaning is obvious. It is to let them see the gift and then deal with it.

So now Master Shiquan is naturally unambiguous and directly opened the package.

"What... what is this?!"

But after opening the package, Master Shiquan was shocked, as were the others, because the package turned out to be a lobster claw with big eyes.

The size is almost equivalent to that of an adult lying down and a little bigger.

"It's a... lobster claw? But why is it so big!"

Liu Maoxing was the first to speak, he was a little calmer than the others, so after being surprised, he immediately judged what kind of ingredients it was, and finally came to the conclusion that

down the pliers.

"It's the first time I've seen such a big lobster claw."

Master Shiquan returned to normal after being surprised.

"々`I have heard that there are very special and huge ingredients in some places, but I have never seen them. Can you explain this ingredient in detail?"

Master Jidi also said that there are indeed some special ingredients in the world of Xiaodangjia, such as the dragon hunting incident encountered in the original work of Liu Maoxing and others.

Dragons do not exist, but there are gigantic eels whose size rivals those of swamp snakes.

Master Jidi and Master Shiquan have also heard of it, but this kind of ingredients is too cheap.

"This is a pincer taken from a food called lobster fish. In fact, if possible, we would like to use a whole fish as a gift, but the lobster fish is too big."

"An adult lobster fish is 7.5 meters long and 2 meters high, so we just brought a pincer."

Nakiri Erina introduced the most basic situation of lobster fish.

"It's so big, and the fish has (Wang's) lobster claws growing on it? It's incredible!"

After listening to Nakiri Erina's description, everyone was stunned. After all, it was too big, and the lobster claws on the fish were strange no matter how you looked at it.

"The meat is so fresh, and the quality is extremely high. I have never seen such a high-quality ingredient in my life!"

After marveling, Master Shiquan walked around the tongs, and saw the meat inside at the incision.

After working with the ingredients for a lifetime, Master Shiquan can naturally judge the quality of the ingredients easily.

But this quality is completely beyond his comprehension. He has never seen such high-grade ingredients in his life.

Hearing this, the crowd also gathered around. Nakiri Erina and the others thought it was normal for the reaction of the crowd. If it was the first time they encountered ingredients like lobster and fish, they would probably look like this. .