Food: starting from feeding Fat Reba in the crew

Chapter 115 is not eaten, am I not worthy of it?!!

It was past ten o’clock the next morning.

The sky is clear, the wind is beautiful.

Director Qin came to the crew and began to carefully observe the leading actors and Internet celebrities who arrived at the beginning.

These people had not eaten in two days in his eyes.

But it’s not like words.

This is a miracle of Nima medicine.

It’s not how amazing and incredible it is to go two days without eating.

If you don’t eat and exercise every day, then Ultraman can’t stand it.

Heinu in the fifties and sixties of the last century was miserable enough, right?

That doesn’t mean you don’t have to eat—you just work.

Especially a few girls, Reba, Zhao Ruth—, Mimi-chan them.

Even if you don’t eat, you still do exercises in the open space.

In addition to them, Wu Lei, Zhang Ruojun and Hu Jun are also running circles frantically.

Director Qin was terrified when he saw it, hissing in his mouth, and his shoulders kept snoring.

But people still have nothing, and they run happier than anyone.

And Mimi-chan’s little face, which was obviously hungry, was pale yesterday.

Today, it has regained its rosy brilliance, and it looks a lot better.

Valley?

Director Qin suddenly remembered the information he had learned from shooting ghost movies before.

To open the valley is not to eat, to eat the air.

But to be precise, it should be eating the essence between heaven and earth.

It is said that those who successfully cleared the grain were hungry for a year or two, and the province of Nima had grain.

But isn’t that a legend?

If there really is this technology, where in the world are there fat people! At this moment, Director Qin’s mobile phone suddenly rang.

He opened it and saw that it was an unfamiliar number from Kyoto.

“Hello?”

“Director Qin, it’s me, Zhang Tiannuan, I sent you a message before, do you remember.”

“Oh, Miss Zhang, is there something wrong with me?”

“It’s a pity that we didn’t succeed in cooperation, but I always like the plays you directed, so can I go to visit the class?”

Director Qin was surprised, and said in his heart that my play was so popular in Zhuangliuyuan?

First Boss Yang, then Huayi, and now even actresses who have not cooperated want to come and see.

I’m a talent!

“Yes, when will you come?”

“I’ll probably be there tomorrow afternoon, is that convenient?”

“No problem, I’ll ask people to arrange your accommodation and meals at Shangri-La.”

“Accommodation is okay, food is not troublesome, I don’t eat.”

Director Qin took a deep breath: “Don’t eat anymore means a meal?” You’re coming and leaving, you’re pressed for time, right? ”

Zhang Tianxian remembered Zhang Ruojun’s instructions: “emmm… I’m going to stay for three days, you just need to provide accommodation. ”

“Well… All right. ”

Director Qin hung up the phone and shook his head sharply.

I plan to shake out all the doubts in my heart.

There are so many unreasonable things in the world, right? Nor can he be omniscient and omnipotent.

If you don’t eat, don’t eat, what you need most now is to film well.

Filming well, filming well, filming well…

Director Qin pressed his temples and constantly brainwashed himself.

Meanwhile, in the departure hall of Kyoto Airport.

CCTV movie channel reporters Xue Qi and Li Zhishan, with a photographer, are waiting for the flight.

As they spoke, there was saliva on the corners of their mouths, and their faces were unconcealable excitement.

“But I begged for several days before the director let us interview the “Gambler” crew!”

“Are you really sure? Is Chef Yang in this crew? ”

“Of course, I asked Reba, Zhang Ruojun, and Director Zhu!”

Xue Qi couldn’t help but wipe the corners of her mouth: “It’s great, I thought I would never be able to eat Chef Yang’s craft again!” ”

Li Zhishan also sucked a little: “This is called kung fu pays off.” ”

“But how could the director allow us to run so far?”

“The company that filmed “The Gambler” heard that it is very bad and will only make big bad films on the Internet, but this time there are many top people who want to cooperate with them, and they have to go to theaters, and the attention on the Internet is very high!”

Xue Qi suddenly realized: “By the way, did you call the director of “The Gambler”? ”

Li Zhishan blinked: “Just worry about Chef Yang, don’t you say I almost forgot.” ”

“Then you hit one quickly, don’t pounce when the time comes.”

“Uh-huh.”

Li Zhishan took out her mobile phone and broadcast a number.

After ringing for five or six seconds, Director Qin’s voice sounded on the other side.

“Hello? Hello? ”

“Hello, Director Qin, I’m a CCTV reporter, Li Zhishan.”

“cctv？！”

“Yes, we want to do an exclusive interview with your crew, do you have time?”

“Welcome, welcome, warm welcome!”

“Okay Director Qin, we will probably arrive this afternoon, please arrange a car to pick us up?”

At this time, Director Qin, who was sitting on the crew Maza, was excited.

God, after so many years of filming, this is the first time it has received attention from CCTV.

This is a sign of fire before it is sown, definitely a sign of fire before it is sown!

“Okay reporter Li, I’ll pick you up by car, go directly to Shangri-La, and we’ll interview while eating!”

“Huh? Shangri-La? ”

“What’s wrong?”

“No need, no need, we don’t eat, just go directly to the crew.”

“？？？？”

“I’m sorry Director Qin, we’re going to register, let’s meet and talk.”

After hanging up the phone, Director Qin was silent for two seconds.

Then he pulled out his phone and searched for two keywords.

【Xizhou】,【Food Poisoning】

The query result shows None.

Then he was silent for two seconds and changed it again.

【Xizhou Shangri-La】, [Food Poisoning] query results still show no.

Director Qin was a little dazed, not eating had nothing to do with the restaurant, and it had nothing to do with the place.

But from actors to journalists, no one promised to eat.

What’s wrong with this? Am I not worthy?!

Forget about the star roll, because people are on camera.

Why is it that even the journalist industry is so volatile now? Well? Wait, it seems that the reporter will also appear.

But is this a special reason not to eat?! What the hell are these people up to!

Director Qin thought for a moment, then took out his mobile phone and called Mr. Zhang.

“Hello? Old Qin, what are you doing? ”

“What do you think of me inviting you to dinner?”

“That’s a good feeling, when?”

“I’m just asking, don’t take it seriously.”

Director Qin hung up the phone and thought thoughtfully.

Sure, it’s okay if they don’t eat.

So what’s going on?

Meanwhile, on the other side of the film base.

Wang Dahai fought his tired leg and returned to the film and television base from the vegetable market.

Because that sand sculpture tricycle is too difficult to ride.

So much so that others buy vegetables for money, but he buys vegetables and wastes his life.

And I don’t know how these two days, the road is full of uniformed traffic police.

Wang Dahai couldn’t do it if he wanted to secretly drag a truck.

He could only watch the opportunity slip away at a gallop, his heart ached and his legs hurt, and when he finally pedaled back to the kitchen yard, half of his life was already bloody.

Then the whole person collapsed on the chair, and the soul came out of his mouth, and Yang Zhe poured him a cup of tea and brought it over.

“Really so tired?”

“It’s exhausting, Brother Yang, if it weren’t for the dishes you cooked, Lao Tzu would have resigned long ago!”

Yang Zhe took the plastic pocket and looked at it: “There is a bus leading to the vegetable market at the door, didn’t you try it?” ”

Wang Dahai was stunned for a while: “What bus?” ”

“Road 86, from the entrance of the film and television base, under the gate of the vegetable market.”

“Lying groove, can you say such important information for the first time in the future?”

“You don’t know?”

“I want to know that there is a bus, and I still pedal three wheels? What do I think of my own legs? ”

Yang Zhe really didn’t expect it: “You went to the vegetable market so many times, you didn’t even look at the stop sign?” ”

Wang Dahai wiped the sweat on his head: “I… I did look. ”

“Then how could you not know?”

“I’m looking at models with lingerie ads on them!”

The corner of Yang Zhe’s mouth twitched, and he carried the bag into the back room.

He had rehearsed it a thousand times in his mind last night, and today he decided to start with Sichuan cuisine and the first dish was the famous Huiguo meat.

Put the freshly bought pork belly in a pot, add green onion, ginger, cooking wine and peppercorns, and cook until seven.

Then wash, dry, slice, put into a pot and stir-fry the oil.

But in this process, the size of the bottom fire must be controlled.

Otherwise, the fried meat slices will either become bitter and mushy, or the oil will not be completely produced.

Finally, add green and red peppers, garlic seedlings and various seasonings, stir-fry and stir-fry.

The rich aroma of grease spreads out and continues to drift along the courtyard.

The rich meat aroma has the spicy taste of chili pepper, flushing and fresh.

Only listening to a pop from the courtyard, Wang Dahai instantly jumped up.

“I’m alive, I’m alive with blood!”

Yang Zhe handed him a pair of chopsticks: “It’s not easy to buy vegetables in you, eat more meat supplements.” ”

Wang Dahai was moved: “Brother Yang, you are simply my kidney treasure.” ”

“？？？”

Brother Dahai picked up a piece of back pot meat and couldn’t wait to put it in his mouth.

The slices of meat with the aroma of roasting are full of teeth.

Although it is slightly unsmooth and tender because of the oil, it is more flexible and chewy.

Delicious taste and spiciness come together in the mouth.

The aroma of five-flower grease gradually swept the taste buds.

At the same time, Yang Zhe washed his hands and began to prepare the next dish.

Sichuan cuisine gives the impression that if it is only described in one word, it is spicy.

But before the Ming Dynasty, chili peppers had not actually been introduced to China.

Then one of the masterpieces of Sichuan cuisine is shredded fish-flavored meat.

This dish is very well-known in the country and can be eaten almost all over the country.

So the question is, is there any fish in the shredded fish.

The answer is the same as whether there is a wife in the wife’s cake.

This dish requires the chef’s knife skills.

Because when cooking, cut the pork tenderloin, carrot, fungus, and spring onions into strips of consistent thickness.

The shredded meat is then marinated with cooking wine, oil consumption, cooking oil, starch and refined salt.

Then stir-fry in hot oil, add the shredded carrots, spring onions, and shredded fungus in advance, and stir-fry.

Finally, add a bowl of special Sichuan-style fish sauce, and the smell of fragrant fragrance will suddenly come to your face.

“Report, I’m ready!”

“Eat.”

Wang Dahai took a bite and put it in his mouth.

I only feel that the taste is smooth and tender, sweet and delicious, thick but not greasy, which makes people appetizing.

“What’s next, I can’t wait to eat the next one!”

“Sauerkraut fish and taro chicken.”

“Huh? How can there be four dishes today? ”

“Yes, because the two courses use pork, Reba can’t eat pork.”

Wang Da

Hai smacked his lips: “Or you two get married in place, isn’t the bride price all said?” ”

Yang Zhe’s arrival paused: “I shouldn’t come out to work if I get married.” ”

“Lying groove, then don’t tie up, to be honest Brother Yang, I can actually see it at the first glance when I see you, your appearance is the face of a bachelor for a lifetime.”

“Bah, you can’t stop your mouth by eating!”

Meanwhile, outside the kitchen yard.

The fresh fragrance of sensuality rises in the wind and fills the intestines.

In particular, the fresh spiciness of the Sichuan flavor makes the taste particularly strong.

In the opening crew that is not far from here.

Dozens of people stopped what they were holding, and their eyes gradually became sharp.

That taste… Not again.

He does it every day, all the time, every meal.

Although it was a different dish each time, the peak deliciousness was the same because of this taste, and they couldn’t shoot a scene properly for two days.

It’s a day-old dog!

Especially the beginning director, dreamed of the taste of daytime.

As a result, after waking up, the bed was soaked, and I asked the front desk to change it in the middle of the night.

“Mother, I have to catch the cook today!”

At the beginning, the director dropped his hat, stood up and waved his hand.

Then dozens of people rushed to the crew of “The Gambler”…