Food: starting from feeding Fat Reba in the crew

Stayed on the castle tower for a while.

Yang Zhe glanced at his mobile phone and found that the time had reached three o’clock.

The crew ate at ten o’clock in the morning, and now they have just finished filming, and they are estimated to be hungry again.

So he patted his butt and walked down the city tower and returned along the same road.

In the afternoon, the film and television city is still lively, and many actors in different costumes are wandering around the streets.

From a distance, it looks like dynasties are cleverly blended together.

Yang Zhe walked all the way back to the kitchen camp, and a rich aroma suddenly drifted in.

He stewed another pot of elbows and roasted a oven of duck today.

However, the money for buying ingredients was not applied for from the crew’s books.

Instead, producers and directors privately funded.

But they grant money, but there is a requirement.

That is, it is necessary to secretly leave an elbow and a roast duck for them for a night snack.

Eat in the morning, eat at noon, and eat in the evening.

These two middle-aged uncles are not afraid of gout.

I’d rather have sores and pus than let my mouth suffer poverty.

Yang Zhe was happy for a moment, turned around and went to the kitchen to take out ten large white porcelain bowls and arrange them in a row.

Then he lifted the lid of the soup bucket and stirred it in it with a spoon.

I saw that the elbow in the pot took on the appearance of “thick oil red sauce”.

The color is rosy and translucent, and it glows with crystal light under the soak of the soup.

Yang Zhe scooped a spoonful of soup and slowly poured it on his elbow.

The sticky and shiny miso soup is evenly pasted on the skin of the meat.

The miso soup is soaked with collagen from the skin and flesh, giving it a slightly brushed texture.

“System, check the status of the food.”

Ding-

【Cuisine: Dongpo elbow】

Color: 99%.

Incense: 98%.

Taste: 95%.

Recommendation: Open the lid and simmer for 20 minutes

“Open the lid and simmer, then it won’t smoke the smell of meat in the city?”

Yang Zhe put the lid aside and turned to a low heat.

Three minutes later, a puff of smoke suddenly rose outside the city gate building.

Immediately afterwards, a group of stray dogs rushed over.

As soon as they arrived at the kitchen camp, they immediately braked the car and lined up.

The first front paw left the ground and kept swinging towards Yang Zhe.

The second one lay on the ground, belly facing the sky, rolling back and forth several times.

There is also a black dog riding on the body of another yellow dog, moving and moving, with a dashing posture.

These stupid and cute dogs should have been found by smelling meat.

Although their demeanors are very different and different, they all have the same saliva on their lips.

Yang Zhe looked at them and couldn’t help but smack his lips.

This dog has more or less acting skills, and he can make a splash and sell cute.

There are also special performances of love kung fu movies in public.

This look is damaged by some actors in the film and television city.

“Before the people have eaten, you will come.”

“The dog’s nose is a real spirit.”

Yang Ze smiled helplessly and fished out some minced meat in the pot.

And then they threw them piece by piece to the dogs who were eager to try.

As soon as the meat was thrown out, the dogs jumped up and swallowed the meat into their stomachs in mid-air.

More than a dozen pieces of meat, and none of them can hold out until they land.

After eating the minced meat, they began to spin around Yang Zhe’s feet.

And then Hachihachi, drooling all over the ground.

At this moment, a group of people suddenly walked on Fang Tang Street.

Zhang Ruojun wearing a brocade pattern dude.

Zhang Tianxian wearing a white heroine robe.

There is also Hu Jun who is dressed in a lake-blue tuanhua robe.

and a Song director with a Mediterranean head.

There is also an old money with a ragged costume but full of spirit.

Five people walked in the front, followed by a group of actors.

They listened to Lao Qian’s description in the morning and were full of curiosity about the chef of the Long Opera Crew.

So halfway through filming, I heard that it was time, and immediately rushed over.

However, while walking, Zhang Ruojun suddenly looked at the ground suspiciously.

“Huh? Why is the ground wet, is it raining today? ”

Old Qian shook his head slightly: “No, that’s the drool of the actors of the Long Opera Crew.” ”

Zhang Ruojun’s eyes widened: “This is too exaggerated, right?” How can anyone drool so much? ”

“Why not? Director Zhu alone can flow three bowls, like a special faucet. ”

Hearing this, they looked at each other, and suddenly began to believe that the old money was bragging.

This kind of words are too unreliable, saliva can still wet the ground?

The morning fight probably was that his bragging was exposed, right?

But at this moment, an east wind suddenly blew.

Immediately afterwards, a fresh and rich smell suddenly came to the face.

Zhang Tianai, who had the most sensitive sense of smell, closed her eyes and took a deep breath.

The fragrance in the wind is strong, but not greasy at all.

Under the sniff, there is also a burnt aroma of grease roasted at high temperature.

“Wow, it’s so fragrant, what does it smell?!”

Hu Jun also sniffled: “It’s true, this smell… It seems to be stewed big pork elbow?! ”

Old Qian smiled proudly: “What do I say, ten miles of fragrant!” ”

“My grass, smell it all here?”

“Go further, you will know what a great taste is when you get to the camp!”

Old Qian strode forward and led a group of people to the kitchen camp.

The closer you get, the stronger the meat aroma becomes.

It was like a hook, reaching into their empty stomachs, constantly stirring.

At the same time, Yang Zhe heard a chaotic sound of footsteps.

So he raised his head and looked towards the opposite “In the Snow” crew.

“Huh? Coming to cook so soon? ”

“But…”

“Why does it look a little raw?”

(ps: ask for a monthly pass, kneel for a monthly pass!!! ）