Food: starting from feeding Fat Reba in the crew

Chapter 0553: Please Come and Be Our Travel Spokesperson!!

Yang Zhe took off the blue and white plaid apron on his body.

Then he changed into that black leather apron and began to process the carp.

First, with a kitchen knife, pull open towards the belly of the fish to remove the scales, gills and internal organs.

The purpose of changing the apron is to prevent blood from splashing on the body.

Blue and white cotton is very difficult to clean.

But the black leather apron can be wiped clean.

So the butchers who sell pork in the TV series, their standard is a leather black apron.

After treating the carp, wash it with clean water until there is no blood.

The black membrane adhered to the inside of the abdominal cavity is then removed and placed flat on the board. Then take out the thin-edged knife and slash diagonally every three centimeters on the fish.

After cutting, rub the fish with salt and marinate for a while.

Then peel the green onion, wash it, cut it into oblique sections, peel the ginger and garlic, wash it, slice the magnolia slices, cut it thinly, wash the shiitake mushrooms and cut off the roots.

Blanch the tomatoes in boiling water, peel them, remove the seeds, cut them into oblique pieces, wash the cabbage, and blanch them with boiling water.

Sixty percent hot.

Then, Yang Zhe put the brushed iron pot on the fire, poured peanut oil, and cooked until the marinated carp was clear and clean, and then quickly fried it after the pot.

Fry until the fish is straight and slightly yellow, then remove the oil control and put it on a plate.

Next, sprinkle evenly on the fish with cooking wine, salt, MSG, chicken fat and a little fresh soup and sauce.

Then arrange the magnolia slices, shiitake mushrooms, green onion, ginger slices, and garlic slices.

Then go to the drawer, put the plate with the carp in it, steam it and steam for 10-15 minutes.

During this period, both time and heat must be strictly controlled.

Remove until the carp is steamed until the eyeballs are protruding and the flesh is tender.

Then pick up the green onion, ginger slices, garlic slices, and pour the steamed fish soup into the pot.

Then re-set the heat, add the cabbage and tomato cubes and bring to a boil.

Wait for the ingredients to roll in the pan, then drizzle in the chicken fat, and when it is cooked, all pour over the fish.

Thirty minutes later, a delicious steamed carp is released, with a tender surface and aroma.

“Fragrant!”

At this time, the old student standing in the corner couldn’t help but let out a sigh of admiration.

Such admiration is common, almost Yang Zhe hears it several times every time he cooks.

But this time, the old cow’s incense was shouted extremely clearly.

If nothing else, it is that I have liked to eat Yellow River carp since I was a child because his hometown is adjacent to the bank of the Yellow River.

This steamed carp can be regarded as having done it to his heart, which simply makes him salivate and gluttonous.

At the same time, Wang Dahai couldn’t help but drool, and the chopsticks that had been picked up a long time ago were ready to move at this time.

When he went to Hengmen Film and Television City to do private work, Wang Dahai did not go with the program group.

Why?

Because Director Zhu said, all the ingredients have been prepared, just waiting for Yang Zhe to come over and cook.

With this sentence, then the meaning of Wang Dahai’s existence is gone.

Because he was originally the person in charge of procurement in the program group.

Since the crew has prepared the ingredients they need, then he purchases this

There is no need to go.

You know, although Hengmen and Anmen are neighboring county-level cities, the distance is not far, so the travel fee is not expensive.

But with one more person, it’s not just the travel expenses that need to be responsible.

It also includes accommodation, food, and all sorts of messy expenses

So Wang Dahai did not go, and directly stayed here to look after the nursing home.

But in the past few days, without Yang Zhe’s dishes, he couldn’t eat anything, and he stared dryly in the yard with the big golden retriever, and he didn’t know what to eat.

When the program group came back again, there were a lot more, and Brother Dahai lost four pounds.

“Chef Yang, can I taste it?”

“Taste it.”

When Wang Dahai heard this, he immediately stretched out his chopsticks.

Good fellow, for two whole days, without Yang Zhe’s dishes, he felt that the world had lost its color.

And what happens when this steamed carp is in the mouth?

The wonderful taste crisscrossed his mouth, pounding his taste and teasing his appetite.

And the fresh taste rushed straight to his mind, instantly making his soul stir continuously.

Wang Dahai took a deep breath and felt that the world that had lost its color was instantly renewed.

“Chef Yang, I find that I can’t do without you in my life!”

“？？？？？？”

Wang Dahai swallowed the fish meat in his mouth: “To be precise, I can’t do without this bite anymore.” ”

Yang Zhe suddenly breathed a sigh of relief: “Next time to say it accurately, I am timid, don’t scare me.” ”

“I’m just using this to show my adoration for your craft.”

“Well, it’s good to worship, don’t worship again next time.”

Wang Dahai deflated, although he still wanted to eat another bite, he still put down his chopsticks and brought all the dishes to the pergola outside.

At the same time, Yang Zhe washed his hands and was about to go out to eat, but found that the mobile phone in his jacket was taking a look at the earthquake.

Well?

Yang Zhe took out his mobile phone, glanced at the caller ID, and found that it was the staff member named Xiao Wei who called.

The last time this man contacted him was to go to Kyoto to do private work for a big leader.

What happened this time? Is it doing private work again?

Yang Zhe raised his phone with doubt, and heard Xiao Wei’s voice coming out of the phone.

“Hey, Chef Yang, long time no see, how are you doing lately!?”

“Well, it’s not bad, what’s wrong with you?”

“That’s right, our Xihong Village tourism development project has progressed halfway, and the leader feels that publicity should also be done, so let me invite you to our office to have a chat.”

“Propaganda? Isn’t the propaganda thing done all the time? ”

“Where?”

“Isn’t this show just publicity for the Xihong Village project?”

“Oooh, you said the show? The program was indeed propaganda, but the leader felt that something else needed to be added. ”

“What else do you mean?”

“It’s a separate promotional video of our Xihong Village, the leader means that he hopes that you will serve as the spokesperson for this tourism, do you think it will work?”

Yang Zhe was silent for a while: “This kind of thing can’t be talked about on the phone, or wait until I go.” ”

Xiao Wei immediately agreed: “Yes, then I will immediately send a car to pick you up, it is more convenient for us to meet and talk again, what time can you have time?” ”

“When I’m done with breakfast, right?”

“Okay, then it’s about nine o’clock.”

After hanging up the phone, Yang Zhe took off his apron and came to the pergola outside.

At this time, the female stars sitting under the pergola have already begun to eat.

After all, after doing the housework in the morning, they were as empty as his stomach and I was hungry for a long time…