Food starts with divorce

There are basically two ways to make egg fried rice!

The first is the fried method of separating rice and eggs!

The so-called rice-egg separation means that scrambled eggs and scrambled rice should be separated, of course, it generally means that eggs cannot be fried together with rice.

You need to scramble the eggs until they are ripe, then chop them and fry them again with rice!

The second is the stir-fry method of mixing rice and eggs!

This second method of frying is generally to fry the rice first, and then pour the beaten egg liquid into the pot little by little when the grains are almost clear!

And this method is generally used to make golden egg fried rice.

After all....

Pour the yellow egg mixture into the pan little by little, and as you stir, it will stick evenly to the rice grains, and eventually it will look like a golden brown.

All of them have the saying of golden egg fried rice.

It's just....

There is a small problem with this second type of egg fried rice, that is, the smell of eggs is relatively strong, so Song Yangyang hurriedly told Qi Yan when he saw Qi Yan pour the egg liquid directly into the rice little by little.

"Don't worry, even if you don't use other spices to remove the fishy, my egg fried rice will definitely not let you taste the slightest fishy smell!"

Qi Yan didn't raise his head, holding a spoon in one hand and egg liquid in the other.

The egg wash is actually no different, but if you look closely, it actually has a little bit of carmine.

The egg mixture fell into the pot and was quickly stirred, and the pearl-like white rice had been stained with a pale yellow coat.

During this period, Qi Yan opened the bow left and right, and the action of stirring the rice and pouring the egg liquid did not stop at all, and in the eyes of outsiders, it seemed to form a perfect fit.

"Tsk, let's not talk about whether it tastes good or not, this technique is enough to bluff people!"

"Yes, this grain of rice is really distinct, you see, the color is getting more and more yellow, especially under the light, it really looks like a plate of golden beads of the same size!"

"The cooking is full of color, flavor and flavor, and the color of this golden egg fried rice is really attractive!"

"It's over, I want to be a big grudge too!"

Finally, the egg liquid was completely poured, Qi Yan put down the bowl, and then grabbed the handle of the pot, and with the spoon, the golden rice grains flew into the air, forming a golden bead curtain.

At the same time, a strange fragrance began to spread!

In fact, because there are many stalls here, there are more than one that sells fried rice and fried noodles, and there are also grilled sausages and barbecue next to it, so the taste has long been skewered.

But...

The people who approached did smell a strange scent.

This fragrance penetrates into the person's nasal cavity, as if it has taken root, and spreads into the body little by little, giving birth to tentacles, and itching constantly.

"Wow, this smell, it's not good, the saliva is out!"

"Is this the taste of egg fried rice?"

"I don't think so, but... It's really fragrant! Song

Yangyang, who was the closest, was the first to smell it, but at this moment, she had long lost the heart to care about the barrage in the live broadcast room, but stared at the egg fried rice in the pot without blinking!

At this moment, she was also caught by the peculiar fragrance, and at this moment, there was only one thought in her mind: I didn't dare to think about how fragrant this egg fried rice was!

Finally....

In the expectant gaze, Qi Yan sprinkled the green onion and stir-fried it for less than twenty seconds.

Then a plate was taken, and with each stir-fry, one, two, and three spoonfuls of rice were poured into the plate next to it.

He took a disposable spoon and rested it on the edge of the plate, and Qi Yan said, "Okay!" "

This finishing action is neat, you know, after others have finished scrambling the egg fried rice, they will also flip the bottom of the pan, and then little by little get the egg fried rice inside onto the plate.

But....

Qi Yan turned the pot three times, and the rice was taken into the spoon by him.

Not a single superfluous move, but....

There was not a single extra grain of rice left in the pot.

"Oh my God, that's a cool move!"

"Practice makes perfect, and I can do it too!"

"This color, absolutely, Yangyang, help us taste it!"

Song Yangyang came back to his senses, smiled at Qi Yan, and then took the plate and sat down at the simple small table at the back.

She first used a small spoon to flick a few times, but there were really no two rice grains sticking together, all of them were distinct, yellow, and looked very delicious.

"Brothers, I can't do it, let's taste it for everyone first!"

Song Yangyang first tasted a small bite.

When the rice grains are stuffed into the mouth, the first thing you taste is the taste of eggs.

There really isn't the slightest fishy smell.

You must know that she watched Qi Yan's egg fried rice with her own eyes, and this kind of golden fried rice is a high-end restaurant, which can also completely remove the fishy smell.

But....

Generally, other spices are needed, to put it bluntly, it is not that the fishy smell is gone, but that it is covered by other fragrances.

But she saw Qi Yan beating eggs with her own eyes, and she didn't put anything else at all, so there was no fishy smell.

And when you put it in your mouth, you only have the aroma of eggs, and there is no taste of other spices at all.

Before she could think about it, she had already subconsciously started chewing.

And when the teeth collided with the rice grains, Song Yangyang's eyes immediately widened.

As a southerner, Song Yangyang grew up eating rice, so she can still tell the difference between good and bad rice.

So as soon as the rice was in her mouth, she knew it was different from the rice she had eaten before.

But....

This is just the layering of taste, when the first bite of egg fried rice is in the mouth, after tasting the deliciousness of this egg fried rice, Song Yangyang has forgotten that the eggs are not fishy, and the rice grains are full and chewy.

Therefore, she forgot about the evaluation, and began to send spoonfuls into her mouth one by one, so that even her cheeks puffed up, and she got rid of a little hamster.

And this scene also stunned the onlookers who were waiting for Song Yangyang's evaluation.

Grunt....

Inexplicably, there was a sound of swallowing saliva.

"It's... She eats so deliciously!

"It's just egg fried rice, can it really be so fragrant?"

"This little girl, let's be reincarnated as a starving ghost!"

They all looked at each other, and some people had even begun to smash their mouths.

Finally, someone couldn't help it, so he took a bottle of water and sent it over: "Little girl, slow down, don't choke, how does it taste!" "

Ahem, ahem!" Song Yangyang really choked, hurriedly took the water, poured a big mouthful, and waited until the egg fried rice in his mouth was finished, and then said: "Xiang, it's really delicious, I've never eaten such delicious egg fried rice in my life!" After

speaking, he ignored the eyes of others, directly took the plate and began to roll the clouds!

Look at me, people, and I'll look at you.

After a long time, someone whispered: "It can't be a nursery!" "

Don't say it, it's possible!

After all....

Ninety-nine yuan egg fried rice, which big grievance seed to buy!

But this little girl came to buy it, and everyone noticed that she was still turning on her mobile phone camera, maybe she was directing and acting.

The buzz sounded, and Qi Yan naturally heard these controversies, but he didn't care at all.

Because at this time, he was already attracted by the system prompt sound in his mind.

[Ding, congratulations to the player for completing the first transaction, the reward is being calculated...].