Food: Stewed goose in iron pot, greedy little potatoes

Even Zhang Ziming couldn't help but feel worried when he saw the crowds in the restaurant.

He murmured to himself:"There are so many people, what should we do?"

Looking at this, it was impossible for them to eat for a while.

Is it possible that they are changing the place now and eating somewhere else?

Shilixiang is not the only restaurant nearby.

There are also many people who know how to cook goose in an iron pot.

But when he thought of the smell of goose stewed in Shilixiang's iron pot, he didn't want to eat elsewhere at all.

It’s not like I’ve never tasted goose stewed in iron pots from other places. No one can cook it as well as Su Han!

However, if you queue up to eat here, you won’t know what time it is after you finish eating, which will definitely waste your afternoon time.

What to do?

Zhang Ziming was in a dilemma.

At this time, someone coughed dryly and suggested:"Director, is it time to change the work meals in our bureau? Look, should we investigate the work meals this afternoon?"

Since Su Han said before that he knows a little bit of every cuisine, then He will definitely be able to handle their work in the bureau.

If Su Han could be invited to their bureau to make working meals, wouldn't they be able to eat Su Han's delicious food every day?

If this really happens, then they will be motivated to go to work every day!

Moreover, in this way, they also have an excellent reason to spend time out in the afternoon.

How can we not spend our time carelessly when inspecting work meals?

Zhang Ziming immediately understood and understood his subordinate's hint.

With a serious look on his face, he said:"Yes, the bureau's working restaurant has been there for so many years. It's time to change it. I think Shilixiang is a good place. Since I'm here, let's start the investigation from this Shilixiang Restaurant.

" I mean, regardless of the queue time, I decided to eat at Shilixiang Restaurant.

When everyone saw that Zhang Ziming actually adopted this opinion, their faces were filled with joy.

Now, they don’t have to worry about the director going to eat somewhere else because of time!

The stewed goose that I have been thinking about for a long time can still be eaten today!

Very good! You must line up immediately!

Everyone trotted towards the end of the long queue.

While they were discussing and hesitating for a short while, many more people lined up! They were all attracted by the aroma of the stewed goose made by Su Han!

They also need to hurry up and join the queue. If it is later in the evening, they may have to wait for a long time!

If it's anything else, just wait for a while.

But this is the queue for stewed goose!

The longer they wait, the later it takes to get the food into their mouths, and their crazy gurgling stomachs can't help but calm down.

In this way, Zhang Ziming and others joined the long queue and got their queue numbers from the waiter.

In order to prevent conflicts caused by queuing, there are dedicated waiters to maintain order.

Distribute juice and snacks to the guests to ensure that the guests are not too impatient.

While waiting in line, Zhang Ziming and others did not forget about business.

They looked into the dining area inside, wanting to hear what tourists said about the dishes.

After all, this is a store recommended by the Bureau of Culture and Tourism, so the results are very important.

Other staff also pricked up their ears, especially wanting to hear what those southern little potatoes had to say about the food.

Whether it’s the food or the environment, these opinions can bring some improvements to their work.

Unfortunately, no matter how hard they stretched their necks, they couldn't get any feedback.

It's not that they are far apart, but the scene in the dining area is almost a similar scene.

I saw that all the diners in the dining area didn't even have the time to talk leisurely. They all used their hands together and ate hard.

The bones on the table were all piled up, but they still didn't slow down their eating speed.

He even waved to the waiter and asked:"Can you add vermicelli to this broth? This broth is so fragrant!"

How could the waiter refuse such a customer's request?

Without saying a word, make arrangements immediately!

Then, everyone started a new round of eating and drinking.

This made the people lining up outside look envious.

In fact, there were many people in line who were originally attracted by the scent, but they were about to give up when they saw so many people.

But when I saw the people in the dining area eating so deliciously and constantly adding food to the food, I immediately felt like I couldn't leave.

If you leave, you will miss a great opportunity to eat delicious food!

In this way, there are more and more people.

In the end, the queue inevitably reached outside the restaurant.

The waiters were afraid that these southern potatoes would freeze, so they immediately distributed warmers outside to keep them warm.

Zhang Ziming and others felt very familiar when they saw the state of the diners in the dining area.

Isn't this the scene when they ate goose stewed in an iron pot for the first time yesterday?

Not only were they fighting for each other with all kinds of tricks, but they also didn't even bother to talk at that time!

All I can think about is eating, eating, eating!

Apparently, the people in the lobby were exactly the same as they were back then.

It seems that people who are fascinated by food behave in similar ways!