Food: Stewed goose in iron pot, greedy little potatoes

Although the chef and Lin Xia had subconsciously lowered their voices, the expressions on their faces could not be disguised.

Zhang Ziming realized that something was wrong, and quickly came over and asked,"What happened? Why do you look so bad?"

Zhang Ziming and others were not ordinary guests, so there was no harm in telling him the truth.

Lin Xia smiled bitterly and said:"Today was already expected to be full of customers, so I prepared several times the amount of ingredients as usual. Unexpectedly, it was only one morning and they were almost gone."

She originally planned to make a lot of money today. I made a fortune, so I prepared quite a lot of ingredients.

I thought it would be enough to last the whole day.

Unexpectedly, just halfway through the day, she was already running out of ingredients. This was so different from her original plan!

She calculated the ingredients she needed based on Su Han's nine-to-five working hours.

Even according to her calculations, these ingredients are not only enough, but there will be a lot more.

How could it be so different?

What exactly is the problem?

Lin Xiabai was puzzled.

After thinking for a long time, she could only ask:"Is your kitchen too wasteful of ingredients?"

Otherwise, Lin Xia really couldn't figure out how this situation could happen.

When the kitchen assistant heard that Lin Xia suspected a problem in the kitchen, he immediately explained:"There is absolutely no waste! Our work flow today is all planned! Compared with usual times, we have saved a lot!"

Then Lin Xia said I don’t understand even more:"What’s going on? Are there less vegetables from the purchasing place?"

The assistant chef shook his head:"That’s not true, the vegetables are the same as those on the quantity list sent yesterday."

"The main reason is that Su Han is so good. I didn't expect him to cook so fast! It’s a lot faster than the speed at which meals are served in the kitchen on weekdays!"

"In addition, there were more customers than we expected, and the food consumption was ten times the usual!"

Hearing this number, Zhang Ziming was shocked!

"What did you say? ten times? Is the gap that big? Is Su Han's cooking different from ordinary people?"

Even if he is not that familiar with the catering industry, he still knows that the difference of ten times is not a normal number at all!

How can the ingredients used be ten times as much as usual!

The expression on Lin Xia's face was also full of doubts.

Said To be honest, she was so busy today that she only noticed that the food was served much faster today and there were many more customers than usual.

But she didn't calculate carefully how many ingredients were used.

When the kitchen assistant saw that they couldn't believe it, All he could say was:"You will know after you go to the kitchen and take a look."

Now that the matter is over, hearing is false and seeing is believing. They can only follow to see why the ingredients are consumed so quickly.

Zhang Ziming, others and Lin Xia came to the door of the kitchen.

As soon as they opened the door, they saw ten people. Su Han was surrounded by several iron pots.

Amidst the steam, Su Han's tall and tall figure was seen walking leisurely among them.

He checked the situation in the pot, adding some seasonings or adjusting it from time to time. The heat.

And those pots that require more than the aroma of goose meat.

After Su Han grasped the handle of the pot, he flipped it gently with his wrist. The seemingly effortless movement actually lifted the large pot weighing several kilograms.

As he turned During the stir-frying action, the goose pieces inside rolled in the air, and then fell quickly.

Some dishes seemed to be about to fall out of the pot, but they were pulled back by Su Han's hand gently.

Then, they were pulled back again. Su Han gently sent it into the air.

In this way, the goose pieces were pulled back and forth to draw beautiful arcs in the air, rolling in the pot and in the air.

Su Han's movements looked silky and coherent. , all reactions are as natural as the body's conditioned reflexes.

The word elegance is vividly reflected.

Lin Xia, Zhang Ziming and others saw Su Han's miraculous spooning technique and were stunned for a while. I know what to say.

Lin Xia grew up in Shilixiang and has seen chefs from all over the world.

No one, like Su Han, can do the small spoon-turning and big spoon-turning movements so pleasing to the eye, like Su Han. It's like a performance!

As for Zhang Ziming, I've never seen it before!

Even on TV, there are few people who can do such graceful movements without losing power!

Su Han, his cooking skills are indeed better than It was even more powerful than he imagined!

Watching Su Han's movements, Lin Xia suddenly understood why the consumption of ingredients was so large.

Su Han used his spoon-turning skills to speed up the process of stir-fried goose meat in the early stage. process, the aroma of the goose meat is stir-fried faster.

In this way, part of the time is saved for stewing.

No wonder the subsequent dishes are served faster and faster!

It turns out that Su Han played a key role in it!

This It’s really no wonder that Lin Xia’s estimated quantity of ingredients was less. No one expected that Su Han had such an amazing ability.

Lin Xia prepared the ingredients at the same speed as Su Han’s conventional cooking methods yesterday.

Su Han’s Thanks to the speed, there are already many customers in the restaurant, and the table turnover rate is also much higher.

As a result, the consumption of ingredients is far higher than usual.