Food: Stewed goose in iron pot, greedy little potatoes

Compared to Lin Xia and Zhang Ziming, Su Han obviously has a clear idea.

He pointed to the area in the back kitchen where ingredients were stacked and said:"In addition to the goose stewed in the iron pot, I see there are many ingredients for chicken stewed mushrooms. Why not try the chicken stewed mushrooms?"

There is no goose meat, but chicken. A lot.

Chicken stewed with mushrooms is also a common home-cooked dish in Northeast China.

The status is higher than stewing a goose in an iron pot.

After all, some people are not used to eating goose meat, but few people are not used to eating chicken.

In the early years, chicken stewed with mushrooms was even the main dish on New Year's Eve, and was teased by Uncle Zhao on the Spring Festival Gala.

To this day, chicken stewed with mushrooms is also a signature dish for entertaining guests.

Use this dish instead of braised goose in an iron pot, it is quite filling.

However, while this dish is well-known to everyone, it is not easy to make it well and unique.

Zhang Ziming heard Su Han's suggestion and asked subconsciously:"Can you guarantee the taste of this dish?" When these southern potatoes came here, their biggest wish was to experience the local customs and customs of Northeast China.

Chicken stewed with mushrooms can be said to be a dish that has always topped the list of Northeastern cuisine.

This dish represents the Northeast. If the cooking is not authentic, it will ruin the sign of being highly recommended by the Culture and Tourism Bureau.

When Su Han saw Zhang Ziming doubting himself, he was not in a hurry and replied calmly:"I want to know how my cooking is. It's not easy. When I make it, won't you know after you taste it?"

A chef said to his own dish No matter how hyped it is, it can't beat the diners picking up their chopsticks and taking a bite.

This is Su Han's code of conduct all the time.

He never brags about himself and always uses his own strength to speak for himself.

Zhang Ziming and others were immediately moved when they heard Su Han's words.

Su Han's stewed goose in an iron pot had already given them a huge surprise. Would it be the same if it were replaced with other dishes?

Maybe Su Han can still create a unique taste?

Even Zhang Ziming couldn't help but look forward to it. He looked at Su Han and said,"Then let's give it a try?"

Seeing that Zhang Ziming and others relented and agreed to change dishes, Lin Xia breathed a sigh of relief.

These people from the Culture and Tourism Bureau are important guests of their restaurant.

She solemnly told Su Han:"In that case, I'll leave it to you, Su Han."

She didn't expect to be as good or as high-level as stewing the goose in the iron pot.

As long as Su Han can guarantee the taste of chicken stewed with mushrooms, even if it is only 70 to 80% as good as stewed goose in an iron pot, it will be enough!

Seeing that Lin Xia agreed with his approach, Su Han nodded and planned to start cooking a new dish

"Just wait a moment, and you can just comment after it's done."

Su Han turned around and returned to the stove and took out a cleaned pot.

After several assistant chefs learned that they were going to make chicken stewed with mushrooms, they immediately prepared the relevant ingredients.

The chickens had been slaughtered and washed. Then chop it into pieces with a knife.

Soak the dried hazel mushrooms in water and wash them.

Su Han methodically poured water into the pot, put in the chicken, boiled, and then took it out.

He poured it into the pot. Vegetable oil, after the oil is hot, add ginger slices, green onion segments, cinnamon bark, star anise, bay leaves, etc. and stir-fry until fragrant. At this time, pour the blanched chicken into the fragrant oil pan, and then turn down the heat. Turn to low heat and stir-fry.

Su Han flipped the pot and gradually fried the chicken in the pot until it turned into an appetizing light yellow color with shiny oil.

At this time, he poured in dark soy sauce and continued to stir-fry to add to the pot. The chicken was colored.

After a while, the chicken was dyed with sauce color, and it looked more appetizing than before.

But this was just the beginning.

Next, Su Han poured boiling water into the pot with ease, covering it Bring the chicken to a boil over high heat.

After waiting, pour it into the pressure cooker and add the washed hazelnut mushrooms.

After covering the pressure cooker, lock the lid and turn on high heat.

In fact, you can continue to simmer on low heat. But in order to save time, Su Han chose to use a pressure cooker.

After the pressure cooker was steamed, press it for eight minutes and then release the pressure.

Finally, add salt and reduce the juice over high heat to remove excess water and make the soup thicker.

During this whole process, Su Han's movements were easy and smooth.

It was as if what he had in hand was not a dish, but a paintbrush. With sway, an extraordinary work was completed.

Originally, Zhang Ziming and others were going back to the room Waiting, but when they saw a series of Su Han's cooking actions, they couldn't help but paused, stopped in place, and could no longer move.

They had never thought that when a person is cooking, , the movements of his hands can be so smooth!

It can even be described as beautiful!

It is full of fireworks, but also has a sense of beauty that is transcended from reality!

For some reason, Zhang Ziming actually thought of art in his mind. Words.

Yes, it is art!

Watching Su Han cook is like an artist completing his own work, which makes people enjoy the process!