Food: Stewed goose in iron pot, greedy little potatoes

At the door of the kitchen, the waiters who received the order went to the kitchen to change the menu.

Lin Xia also heard the reports from the waiters here.

"Boss, the guests are now vying to have chicken stewed with mushrooms!"

After hearing this news, Lin Xia was overjoyed!

Great!

In this way, you no longer have to worry about not having enough ingredients for the big goose!

Su Han conquered the customers with his craftsmanship!

The chicken stewed with mushrooms has become a ten-year-old dish. Li Xiang's new top!

When Zhang Ziming and others heard the good news, they couldn't help but relax a lot.

It's not that he was overly worried about Shi Li Xiang.

Shi Li Xiang was a signature restaurant recommended by the Bureau of Culture and Tourism, and they packed it with confidence. It is a must-eat place for Northeastern cuisine written on the ticket.

At the same time, it is also an important base for Zhang Ziming’s private desire to promote Northeastern cuisine.

When tourists go to a place and see the scenery, if they can remember the local food in their hearts , then their work will not be in vain.

Therefore, at this juncture, no matter what problem Shilixiang has, it is because he does not want tohave witnessed.

He placed too many things on Shilixiang.

Once this sign is destroyed, it will not only affect the business of Shilixiang Restaurant, but also the credibility of the Cultural Tourism Bureau and the local image of Harbin.

One unpleasant memory is enough to ruin the current enthusiasm for Southern Little Potatoes.

Good thing now, Shilixiang has not only replaced the dish of goose stewed in iron pot, but also has a new signature dish!

While the problem is solved, Shilixiang becomes even more attractive!

Very good! Afterwards, their Culture and Tourism Bureau will promote Shilixiang and have more dishes to introduce!

Zhang Ziming even had a hunch that Su Han would bring out more dishes to show off his skills.

Shilixiang will go further!

There will also be more southern potatoes attracted!

However, Lin Xia still did not let go prematurely.

As Shilixiang's boss, she had too many things to consider.

This time, things were considered a near miss and a false alarm.

But that doesn't mean it's over.

Since the problem will appear once, it will appear a second time.

This time, their restaurant was lucky to rely on Su Han's ability to resolve the crisis without letting the guests discover anything was wrong.

Next time, you may not be so lucky.

The Shilixiang brand that has been passed down for so many generations cannot be thrown into her hands!

She must be more prepared and deal with the next customers more carefully!

Lin Xia took out her mobile phone and immediately contacted the person in charge of purchasing at the restaurant.

Ask him to buy more ingredients immediately, including not only raw materials for stewed goose, but also raw materials for stewed chicken and mushrooms.

Be sure to ensure that the ingredients are sufficient and fresh.

After hearing Lin Xia's request, the person who purchased the ingredients responded repeatedly and promised to go purchase it immediately.

Lin Xia felt relieved.

After telling the good news, the waiter Xiaodong reported another thing

"Boss, just now many customers said that they want to continue to have another meal and strive to eat both signature dishes."

"But the queue time was too long, so I just wanted to stay in the store and wait for my next meal."

Hearing this report, Lin Xia was a little dumbfounded. Is there such an operation?

No, you are traveling here for fun. Why are you willing to keep waiting just for these two mouthfuls of food?

In such a short period of time, Southern Little Potato has become obsessed with Have you eaten these two dishes?

Zhang Ziming and other people from the Culture and Tourism Bureau couldn't help but be shocked when they heard this!

It's not enough to eat these southern small potatoes once, are you planning to make Shilixiang permanent?

Even in order to avoid queuing, just eat them I don’t plan to go out!

What kind of operation is this?!

It seems that they still underestimated the appeal of Su Han’s delicious food!

Waiter Xiaodong asked Lin Xia:"Boss, what should I do? Do we need to do something?"

It can be expected that Shilixiang will usher in a large wave of customer flow with new and old customers gathering together.

At this time, if there are customers stranded in the store, it will not be conducive for them to welcome other customers.

For restaurants They are all harmful to the business.

Lin Xia thought for a moment and said to Xiaodong:"Xiaodong, go and inform the other waiters and tell them that Shilixiang Restaurant accepts advance reservations."

"Especially customers who have already had a meal do not have to wait here. They can come directly to dine as long as they make a reservation."

After Zhang Ziming and others heard this, they couldn't help but nodded slightly.

It's a good thing that customers want to have a meal in Shilixiang. They must not be driven out.

Even so, they cannot be allowed to stay here.

Outside There are still many people queuing up and haven't had a meal.

Instead of letting these customers stay in the restaurant waiting, it is better to let them make reservations in advance.

In this way, it will not delay the meals of customers queuing up outside.

This can be said to be a A method to get the best of both worlds.

Xiaodong kept Lin Xia's words in mind and went outside to convey Lin Xia's meaning.

Seeing that the storm had been perfectly calmed down by Lin Xia, Zhang Ziming and others felt a big stone fall in their hearts.

He took the others back to the room, Just waiting for the food to be served.