Su Han is cooking in the kitchen.
Although the number of guests did not decrease at all, Su Han did not seem to be affected at all.
His work efficiency is still as high as ever.
Turn the spoon, stir-fry, add seasonings......The series of steps is like a conditioned reflex, and it’s effortless to do!
He even started cooking a little faster than before.
And the speed is fast, and the aroma of the dishes is not reduced.
Instead, they gathered together, filling the entire kitchen with the aroma of chicken stewed with mushrooms.
People who entered the back kitchen couldn't help but twitch their noses, eager to take this opportunity to take a few more breaths of the aroma inside.
At this time, Lin Xia entered the kitchen and found Su Han among the aroma.
"Su Han, as expected of you! The chicken stewed with mushrooms you made is also very popular now! The praise from customers is not inferior to the previous stewed goose in the iron pot!"
Su Han was not surprised when he heard the news.
After all, ever since the first chicken stewed with mushrooms was made, there has been a steady stream of orders.
You know, diners are obsessed with this dish again.
Seeing that Su Han had no reaction, Lin Xia felt that she had lost a lot of sense of accomplishment, so she immediately released another bombshell news
"Even everyone at the Bureau of Culture and Tourism has fallen in love with the chicken stewed with mushrooms you made. Director Zhang also said that he would use your dish as a working meal for the Bureau of Culture and Tourism, so we can send it to you!"
"In this way, we will have hundreds of fixed orders every day, how about it? Is this a good idea?"
This news is a surprise to Su Han.
"When did this happen? Lin Xia saw that
Su Han was finally a little moved and no longer looked like he was controlling everything.
He couldn't help but feel proud:"Of course it starts today, but this afternoon, you don't have to do too much. You can make a few first." Just send it over."
Su Han nodded, indicating that he knew what he was doing. Seeing Su Han's busy hands, Lin Xia felt more and more that Su Han was a God-given treasure.
They, Shilixiang, must treat Su Han well.
Lin Xia thought of what she had considered before , wanted to speak now, but felt it was not the right time.
She said to Su Han:"Su Han, you cook first, and don't leave until after work today. I have good news to tell you."
She planned to improve Su Han's salary. As for how much salary to give Su Han, she wanted to hear Su Han's thoughts. She must not wrong Su Han!
Lin Xia secretly made up her mind.
When Su Han heard Lin Xia's words, he also He remembered something.
Speaking of which, he had not told Lin Xia about their engagement, nor had he asked Lin Xia about her attitude towards it.
So Su Han did not object to the proposal to talk after work, but nodded. :"Okay, I just have something to tell you."
Su Han's serious look made Lin Xia at a loss.
Seeing Su Han acting like this, does he have something to tell him?
But what can Su Han do?
Before she could find out anything, The waiter suddenly told her:"Boss, the goose you just ordered and other ingredients for stewed goose have been delivered, and you need to pick them up."
This is the key to whether the next customer's order can be successful.
Lin Xia didn't dare to delay, and she didn't bother to ask Su Han any more.
She just nodded at Su Han and went to do her own business. In the afternoon, the two of them passed by so busy.
In the afternoon, Zhang Ziming and others visited other places before returning to the Bureau of Culture and Tourism.
They had been busy all afternoon, and they were exhausted both physically and mentally.
All of them had their stomachs singing early. After listening to the symphony, they were very hungry.
But at this time, they received good news.
That is, Shilixiang Restaurant asked takeaways to deliver the food. What is frustrating is that no matter what kind of rice it is, it can only be delivered When you arrive at the gate, you are not allowed to enter. In the government building, you are still more cautious. When the guard in charge of the gate saw another takeaway arriving, he picked up a pen to sign for it as usual.
However, when he smelled the goose and chicken stewed in the iron pot, The smell of mushrooms made my stomach growl immediately, announcing that I was hungry.
The doorman looked at the deliveryman in front of him in surprise and asked:"Brother, where did you get this food?" Why does it smell so good?"
The delivery boy has been smelling this fragrance all the way, and finally found someone to share it with.
He swallowed hard and couldn't help but said:"Who else can it be? Of course it’s Shilixiang Restaurant!"
"Oh my god, you don’t know that I have suffered a lot along the way! When the wind blows, the fragrance there fills my nose! It’s almost making me hungry!"
"No more! Today’s takeaway is delivered here! I want to go to Shilixiang Restaurant for dinner first. The sky is huge and the food is the biggest!"
The doorman looked at the back of the delivery man who left in a hurry.
He was so shocked that he didn't know what to say.
Is it that exaggerated?
After smelling this smell all the way, he couldn't help but want to eat it?
From just now to now, he has only smelled a trace of it. , the feeling is not deep yet.
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