Food: Stewed goose in iron pot, greedy little potatoes

After Su Han arrived at five o'clock, he stopped taking orders and wanted to leave after get off work.

But this does not mean that other people in the restaurant can also get off work together.

Those guests who haven't finished their meal always have to wait for them to finish their meal, and they also have to clear the table and clean up.

So when Su Han got off work, the restaurant was still very busy, and the waiters and others were still busy.

He thought that Lin Xia had said that he had something to talk to him before, and he also planned to make it clear about his fiancée.

He was distracted by the food competition just now and made him forget about it.

Unfortunately, when he came out after changing his clothes, Lin Xia didn't know where he was.

I heard from other waiters that they should contact the purchaser.

Su Han looked at the time and felt that there was no need to rush this matter. He could wait until he was free next time. The most important thing was to get off work on time.

So, Su Han went back directly.

In fact, Lin Xia was so preoccupied with the food competition that she completely forgot about talking to Su Han.

She found a quiet private room and was on the phone with the purchaser.

The ingredients needed this time are in an unprecedented large quantity, so they must be carefully confirmed.

Lin Xia has high requirements for the ingredients and requires them to be fresh.

She didn't want to hinder Su Han's performance because of the poor ingredients she provided.

After finalizing the details with the purchaser one by one, Lin Xia put down the phone.

Everything depends on Su Han's performance tomorrow.

On the second day, Shilixiang was still crowded with customers.

Customers who had eaten goose stewed in an iron pot before heard that there was a new signature dish, chicken stewed with mushrooms, and immediately came to line up.

There were also some people who only had chicken stewed with mushrooms yesterday, but not the goose stewed in an iron pot, so they came to queue early.

Not long after Shilixiang opened for business, the store was full of customers again.

Lin Xia was coordinating the tables and handling various chores in the store.

At this moment, she saw a delivery boy waiting in line and couldn't help but look surprised.

Takeaways and regular diners in the store don’t have to queue together. Doesn’t this takeaway guy know that?

She took a closer look and found that the delivery boy looked a little familiar.

He was the delivery boy who delivered food to the Bureau of Culture and Tourism yesterday!

At that time, she was worried that she had sent it to the wrong place, so she checked with him.

Could it be that someone from the Culture and Tourism Bureau ordered food here again?

Or is there something wrong with yesterday's meal?

But Zhang Ziming did not mention this matter on the phone yesterday.

No matter what, Lin Xia still stepped forward and reminded:"Hello, little brother, if you are here to get takeout, you don't have to queue up. You can just go to another window and report the order number to pick up the takeout."

Unexpectedly, the takeout came. But the little brother shook his head and said:"No, I'm not getting takeout today, I'm just here to eat. I'm just wearing this clothes for the convenience of going to work later.""

"I want to order your signature dish of goose stewed in iron pot for a while."

Lin Xia was surprised. She didn't expect that things would unfold like this.

"Are you coming to eat at this time?"

Generally speaking, the time around noon in the morning is the busiest time for takeaways, so she never expected that the other party was here to eat. The takeaway swallowed and said with a wry smile:"I gave you this order yesterday. , the aroma wafting out along the way drove me crazy. After delivering the order last night, I wanted to come over and order something to eat."

"I didn't expect that your waiter said that the chef was off work and asked me to come early the next day. After I went back, I couldn't sleep all night. My dreams were all about that smell. It was so heart-breaking and painful for me."

"No, I haven't started work today, so I plan to come over for dinner first, otherwise I won't be able to go to work all day today. Let's not talk about this. I plan to go out to deliver food later. Can you do it faster?"

The takeaway boy's words made Lin Xia burst into laughter.

She never expected that just one meal delivery would make the takeaway boy obsessed with Su Han's dishes.

No wonder Su Han's cooking was so delicious, even the takeaway Even the staff couldn't resist this temptation.

Seeing that the younger brother was a little anxious, Lin Xia responded:"It's okay to hurry up. There are just a few people at this moment. You sit down first. I'll urge you right now and try to do it faster." , so you can eat it as soon as possible."

The delivery man nodded and found a seat to sit down.

This scene was seen by many southern potatoes lining up in the lobby, and even their conversation was heard.

The southern potatoes started talking among themselves.

"Did you hear that? The little brother delivered takeout once and couldn’t help but come here to eat!"

"I can understand it after hearing it. The smell is indeed too fragrant."

"I don’t know if it will taste better when you eat it in your mouth."

Now, they haven't even eaten the goose stewed in the iron pot, and they are already looking forward to what it will taste like.

Even the takeaway boy who delivers the food can't resist the temptation of the aroma, which shows that it is really delicious!

This Shilixiang Restaurant The chef is so awesome. How did he do it? He even made the delivery boy unable to resist the temptation with just one dish. After delivering a meal, he was even more greedy!