Food: Stewed goose in iron pot, greedy little potatoes

Chen Jianyang picked up a chopstick of shredded fish-flavored pork and put it into his mouth.

If we say that the three fresh delicacies served just now are a perfect combination in all aspects, the freshness and tenderness of the food itself will keep the hearts of diners.

The main feature of the fish-flavored shredded pork is that it is hot and spicy, and it instantly captures the stomach of diners with its spicy, sweet and sour taste.

Various flavors of spicy, salty, fresh and sour come together to stimulate the taste buds as quickly as possible in the shortest time.

Let people feel the peak experience on the tongue all at once.

Finally, after swallowing, you can still feel the sweet and spicy taste on your tongue.

The spiciness is just right without being overpowering.

At the same time; the sweetness contained in it makes you want to take another bite.

If it can be paired with staple food such as rice, it would be great!

Chen Jianyang's eyes lit up when he tasted this fish-flavored shredded pork.

He took one bite, then another, one bite after another, and couldn't stop!

Others couldn't help but be shocked when they saw Chen Jianyang's actions.

Good guy, is this fish-flavored shredded pork so delicious?

Isn’t this fish-flavored shredded pork a basic dish found in all kinds of restaurants?

Can Chen Jianyang be unable to stop eating this kind of dish?

How delicious would that be?

People nearby also became interested and stretched their chopsticks towards the plates of fish-flavored shredded pork.

As soon as they took it in their mouth, they discovered that it was much more delicious than the fish-flavored shredded pork they remembered!

The carrots inside didn't feel astringent at all and blended perfectly into the fish-flavored shredded pork.

The combination of fish aroma and meat aroma makes them completely unable to resist the temptation of meat. too delicious!

It was better than the fish-flavored shredded pork they had eaten anywhere before!

Needless to say, they immediately joined the ranks of grabbing food.

On the dining table, pairs of chopsticks were used to attack the fish-flavored shredded pork.

In the blink of an eye, a whole plate of fish-flavored shredded pork was cleared from the disc.

Some people looked at the remaining red oil sauce on the plate and couldn't help but smack their lips.

I can't wait to eat the red head sauce on the plate.

It’s rare to find a sauce with such a rich fish flavor.

Because they moved so quickly, others behind them did not have time to eat the dish of fish-flavored shredded pork.

Those who didn't get it regretted it.

Judging from everyone's crazy movements, you know that the fish-flavored shredded pork just now must be delicious!

It's a pity that he and the others were just eating goose stewed in an iron pot and forgot to taste it!

I feel like I’ve missed out on so much!

However, some people lamented, while others immediately got back on their feet.

Now that the fish-flavored shredded pork is gone, we should take the opportunity to eat other dishes! Discover other delicious flavors!

A photographer's eyes fell on the plain-cut chicken placed in front of him.

White-cut chicken is a delicacy in Cantonese cuisine, and it is also a dish that many people have seen on their dinner tables.

Its raw material is three-yellow chicken.

Because no seasoning is added during the cooking process of the three-yellow chicken, it is boiled and chopped as you eat, so it is also called white-chopped chicken.

The essence of plain-cut chicken lies in the delicious and authentic taste of the chicken.

The plain-cut chicken cooked by Su Han in front of him was obviously of the highest quality.

The white-cut chicken has a very beautiful shape on the plate, almost retaining the appearance of the three-yellow chicken intact, without any damage to the appearance.

The skin of the chicken is yellow and the meat is white. The white skin of the meat is covered with butter and has the aroma of scallion oil.

Scallions are beaten into flowers as a rim, and there is a small bowl of seasonings next to the plate. In the bowl are minced garlic, minced ginger, garlic and other seasonings for diners to dip into for seasoning.

The photographer has traveled to many places, and of course he has eaten this dish of plain chicken many times.

He thought, since the fish-flavored shredded pork made by Su Han is so delicious, maybe this plain chicken is also good?

Just do it!

The photographer didn't hesitate to pick up a piece of chicken, dip it in the juice, put it in his mouth and ate it.

Just one mouthful made his eyes widen instantly!

The unique plump, tender and delicious taste of Sanhuang Chicken is retained exactly.

Smooth skin, tender meat, and after being dipped in soy sauce, it tastes extremely delicious!

Not only that, the chicken also retains just the right amount of juice from the three-yellow chicken after being stewed.

Authentic, with refreshing skin and smooth meat, it has a unique flavor that makes you want to eat it for a long time, and you even want to eat another piece!

The three-yellow chicken made by ordinary chefs is either over-cooked and undercooked, giving the chicken a fishy texture, or it is over-cooked and the chicken becomes woody, losing its original flavor.

Su Han just knew this scale.

The aroma of the three-yellow chicken is brought out to the maximum extent!

The photographer was immediately fascinated by this dish.

He dropped his chopsticks one after another and ate hard.

Because his movements were too abrupt, he attracted the attention of others.

Seeing the photographer eating so well and half of the plain-cut chicken disappearing from the plate, everyone suddenly understood.

This is another delicious dish I discovered!

When everyone saw that the photographer had no tendency to stop, they couldn't help but become a little anxious.

"Brother is not kind! You actually eat alone!"

"Eat slowly! Leave me a piece!"

"I want it too, I want it too!"

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