Food: Stewed goose in iron pot, greedy little potatoes

That night, the Harbin Cultural Tourism Channel and many Harbin media continued to work hard to introduce good places to have fun in Harbin.

There are not only text guides, but also pictures and videos as assistance, striving to keep tourists firmly attracted.

The beautiful sights and delicacies that make you drool are simply irresistible.

However, many online guides are very different from those recommended by other tourists, and they are basically the same places.

Many people discovered that this time, there was an additional food recommendation in the official media, which was not mentioned in other guides before.

This place is the goose stewed in an iron pot at Shilixiang Restaurant.

The above introduces the history of Shilixiang Restaurant and also includes pictures of the restaurant.

There is also a food article focusing on the deliciousness of the goose braised in an iron pot in this restaurant.

The words and sentences of the article were carefully chosen, and even if there were no pictures to accompany it, it would still make people salivate after reading it.

The article praised this restaurant's dish so highly that the author of the article even said that he was from Northeast China and had never tasted such a delicious dish.

People can't help but wonder, how delicious is it that the author praised it so highly?

What is particularly noteworthy is that the article also specifically reminds one thing: the chef of Shilixiang Restaurant is open from 9 to 5, and orders after this time will not be accepted.

The author recommends that tourists try to go within the time period to avoid missing out.

As soon as this special reminder came out, it immediately attracted the attention of many people.

Nine to five?

A restaurant's business hours are from 9 to 5?

Many little southern potatoes who had taken a bath after playing for a day were so surprised.

In the past few days since they came to the Northeast, the catering stores have been so enthusiastic that they can't wait to stay open until the next morning.

How could this restaurant be so special, even working from 9 to 5?

This is too personal!

Could it be that this store is very confident and the food in the store is very delicious?

So they don't care at all about the number of guests?

For a while, many southern potatoes were aroused and were ready to take a look tomorrow.

Anyway, traveling is a novelty.

The next day, Su Han woke up from Lin Xia's residence.

Last night, since he had just arrived in this place and didn't have a place to stay, he planned to find a place to live near his restaurant.

Unexpectedly, after Lin Xia learned that he didn't have a place to stay, he immediately offered to give him one of his vacant houses. live.

The house was fully furnished, and Lin Xia originally planned to rent it out.

It's just right to let Su Han live now.

Lin Xia now regards Su Han as the restaurant's life-saving straw, and wants to do everything possible to let Su Han stay in her restaurant.

After all, this winter, the business of her restaurant depends entirely on Su Han!

Su Han was about to refuse, but after thinking about it carefully, Lin Xia was his fiancée anyway, and they would be a family sooner or later in the future, so he did not refuse and stayed directly.

This place is not far from the hotel. There are all kinds of environmental facilities nearby. There is no shortage of anything. It is very convenient.

The first night he stayed there, it could be said that he had no dreams and slept until dawn, which was quite comfortable.

After he finished washing, he slowly came to Shilixiang Restaurant.

Far away, he saw a large patch of southern potatoes.

Each of them wore light-colored down jackets and hats decorated with plush pom-poms.

From time to time, he would take out his cell phone, pose for photos, and discuss something while shaking his head. So cute, there was a long queue at the door of Shilixiang.

Grandpas and aunts passing by looked at these lively and cute little potatoes with knowing smiles on their faces.

It seems that the Bureau of Culture and Tourism promoted their restaurant overnight yesterday.

And the publicity must have been very hard, and the effect was so good after just one night.

Su Han calmly passed by these little potatoes and could hear their discussions from time to time.

"I read the guide released by the Bureau of Culture and Tourism last night, and it said that the goose stewed in iron pot here is the best in the Northeast!"

"I watched it too! I watched it too! No. 1 in Northeast China, how delicious is that?"

"I heard that the chef here is a handsome guy!"

When the handsome guy was mentioned, the little potatoes all cheered up and started discussing one by one.

As soon as Lin Xia saw Su Han coming, he hurriedly came up to greet him and complained:"My ancestor, you are finally here. The guests are all waiting. long time! If you don't come, I'll be anxious to death! Su

Han raised the watch on his wrist and looked at it, and said,"Let me state in advance that I'm not late. It's not even nine o'clock before work.""

Of course Lin Xia knew that, which was why she resisted calling Su Han to urge her. If

Su Han didn't come, she didn't dare to let the customers order. Instead, she gave out a lot of snacks and hot tea to the customers in line. To prevent them from freezing.

Even though there was still some time before the appointment of nine o'clock, Lin Xia didn't care so much.

She directly pushed Su Han into the kitchen, watched him put on the chef's clothes, and urged him to start making iron pots quickly. Stewed goose.

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