Food: The school sells food, and teachers and students go crazy for it

The old man was very happy.

"Are you going to make steamed buns with potato filling?"

Jiang Fan looked up and found Zhang Xue.

"No, I'm making hot and sour potato shreds!"

Jiang Fan asked, "Are you going to sell wontons at noon?"

"In the past, I only sold them in the morning and evening, not at noon, but..."

Zhang Xue smiled and said, "But this is not because of you. My wonton business was good this morning, so I thought I would try it at noon."

Oh?

Jiang Fan looked at Zhang Xue in confusion.

"After buying your steamed buns, those people always want to drink soup, so they come to buy my wonton soup."

Zhang Xue explained.

"By the way, do you want help?"

"Then help me wash the potatoes, and also deal with the potato skins."

Jiang Fan did not act pretentiously, and directly asked Zhang Xue to help.

Otherwise, he would be really tired.

While Zhang Xue was washing the potatoes, Jiang Fan began to make the fillings for the steamed buns.

There were still four kinds, but the chives and eggs were replaced with fennel eggs.

After Jiang Fan finished making all the fillings for the steamed buns, Zhang Xue also dealt with the potatoes.

Zhang Xue rubbed her swollen arms and said: "If you knew you made so many potatoes, I would not help you wash them."

"I will give you one for free then!"

"The key is whether you can sell so many shredded potatoes?"

Zhang Xue reminded: "Although there are more students coming to the cafeteria for lunch at noon, not many people will eat shredded potatoes."

Jiang Fan naturally knew, but this was a task assigned by the system and he had no choice.

Although a little tired, Jiang Fan still planned to cut the shredded potatoes first.

First slice, then shred.

In fact, the key to cutting potato shreds is slicing. Only when the slices are thin can the potato shreds be cut well.

Of course, you can also use shredding tools, which is fast and convenient.

However, the taste of sour and spicy potato shreds made by using tools and using kitchen knives is different.

Really different.

Jiang Fan has master-level knife skills, so there is no problem in cutting potato shreds.

The smooth and flowing movements and the hair-like potato shreds made Zhang Xue, who was watching, stunned.

"This knife skill is probably only that of the chefs in the restaurant."

"No, it should be that the chefs in those restaurants are probably not as good as Jiang Fan's knife skills."

Originally, Zhang Xue was going to help Jiang Fan cut some potatoes.

After all, there were too many potatoes, and it was troublesome to cut them into shreds, so she wanted to help.

But after seeing this scene, she no longer had the idea of ​​helping.

Her knife skills were far inferior to Jiang Fan's.

The cut potato shreds were also of different thicknesses.

Soon, all the potatoes were cut into shredded potatoes.

Jiang Fan put them into a large basin and filtered them with water several times, mainly to filter out the starch on the surface.

After doing all this, Jiang Fan put the shredded potatoes aside for later use.

It was almost eleven o'clock at this time.

Turn on the fire, boil water, and make siomai!

Because there is a steamer, this time you can make more at a time, even if you can't sell it for a while, you can keep heating it.

It's a lot more convenient.

And Zhang Xue also started to work on her window.

There are six steamers, and one steamer can hold thirty siomai.

Four steamers are for meat, and two steamers are for vegetarians.

Jiang Fan's speed of making siomai is already very fast, and 180 siomai are completed in more than half an hour.

Look at the time, it's almost half past eleven.

The shredded potatoes must also be started, otherwise there will be no time in a while.

Jiang Fan is no longer worried about whether anyone will buy siomai.

Many people didn't buy it in the morning, so they said they must buy a few at noon.

Hot and sour potato shreds can be fried or served cold.

The task given by the system is to serve cold potato shreds, so these potato shreds need to be rinsed with hot water.

Boil a pot of water, and then put the potato shreds that have been washed several times in it.

(It's okay to wash it once, but it tastes better two or three times)

Because there are too many potato shreds, Jiang Fan has to rinse them in batches.

This is the only way to ensure that all the potato shreds can be boiled by hot water.

After putting in the potato shreds, when the water boiled again, Jiang Fan used a colander to scoop them out.

Then Jiang Fan rinsed the already blanched potato shreds with cold water.

This step is very important, because if you want the cold potato shreds to be crisp and delicious, you must soak and rinse them in cold water.

After everything is done, it's time to boil the chili oil.

After washing and drying the peppers, cut them into small pieces for later use. Remember not to rub your eyes with your hands during the process.

If you don't listen, you will cry.

Add cooking oil according to the number of peppers.

After the cooking oil smokes, pour it directly on the cut peppers.

In this way, the spicy and sour potato shreds are already spicy.

Just use the chili oil here.

As for vinegar, you can add it directly.

However, Jiang Fan's method of adding vinegar is a little more complicated. He first heats the oil, turns off the heat when the oil is hot, and then pours a spoonful of vinegar.

He slowly puts the cooking vinegar in along the edge of the pot.

Remember to pour the vinegar slowly, because the cooking oil is hot and the pot will explode when it meets vinegar.

Be careful, be careful!

And the cooking oil cannot be too little. If it is too little, the oil will disappear once the vinegar is added.

Frying, stir-frying, deep-frying, this is the cooking.

After it is done, pour it directly into the reserved potato shreds.

It is impossible to make thirty portions at once, so Jiang Fan only made five portions at a time.

The next step is to add seasoning, salt, sugar, and MSG.

If there is salt in the chili oil, you can put less or no salt.

Sugar is for flavor enhancement, which is essential.

In fact, no matter what dish you make, it is not wrong to put a little sugar in it.

Then there is MSG. Jiang Fan puts MSG instead of chicken essence.

Of course, you can also put some boiled pepper water.

I found five plates to put it in, and the portion is still quite enough.

It doesn’t look good

But the plates are a bit small.

Finally, six plates were put in.

After thinking about it, Jiang Fan came to Zhang Xue.

"There will be students eating soon, why did you come to me?"

Zhang Xue asked in confusion.

"I forgot to buy coriander, lend you some coriander."

"This bowl of mine is freshly cut, you can take it directly!"

Zhang Xue pointed to the bowl of coriander next to the window and said.

Jiang Fan took it away without being polite.

Coriander is also used to enhance the flavor. The potato shreds with coriander taste more delicious.

However, some people are not used to eating coriander, or even hate it.

So Jiang Fan did not add it directly.

It depends on the tastes of those students.

At this time, some people have entered the cafeteria and ran directly to Jiang Fan.

"Boss, give me fifty buns!"

The first student who ran over directly asked for fifty steamed buns.

Zhang Xue at the window next to him was envious.

It would be better if he asked for fifty bowls of wontons directly.

"Sorry, you want too much, I can't sell it to you!"

"What, you don't sell it to me, and the reason is that I bought too much?"

Chen Liang was a little confused.