Food: The school sells food, and teachers and students go crazy for it

The two of them were very happy.

Soon Jiang Fan brought the three to the admissions office.

Liu Dahai and others immediately greeted Jiang Fan warmly when they saw him.

"Boss Jiang, you are here. Is this the student?"

Liu Dahai asked.

"Yes, this is Xiaoyan, this is her head teacher, Ms. Zhao, and this is her mother, Ms. Fan."

Jiang Fan introduced: "This is President Liu Dahai of our Shanhe University, this is Teacher Zhou, this is Teacher Li, and this is Teacher Ding."

In the eyes of Xiaoyan and others, it was a big deal for Jiang Fan to know an ordinary teacher at Shanhe University.

Unexpectedly, Jiang Fan introduced a principal right away.

Although Principal Liu is only a vice-president, Teacher Zhao knows that Principal Liu Dahai is in charge of this year's enrollment.

Teacher Zhou and the other two are also three special teachers newly enrolled by Shanhe University today, and they are also teachers with great power.

"Hello, I am Xiaoyan's class teacher. Actually, Xiaoyan's academic performance..."

Teacher Zhao wanted to talk about Xiaoyan's grades, but Liu Dahai said directly: "Teacher Zhao, right? Brother Jiang has already told us about Xiaoyan's affairs.

She can come to our school to register."

"The person recommended by Brother Jiang will definitely not have any problems. We agree that she will come to our school."

Teacher Zhou said.

"Brother Xiaofan's recommendation must be without any problems. You can enroll now. We will notify her original school to handle the handover later!"

Ding Xiaomin also said.

"Don't you need to know Xiaoyan's academic performance?"

Teacher Zhao asked in confusion.

"We have already understood it."

Teacher Li, who had been silent, hurriedly said: "Brother Jiang told us yesterday."

"No, he just said it verbally, don't you have to review it?"

Teacher Zhao was a little confused. When did the review of Shanhe University become so simple?

Even without review?

"Brother Jiang has said it, what else do we need to review?"

Teacher Zhou smiled and said: "Okay, now we can go through the admission procedures."

"Principal Liu and Teacher Zhou, let's verify Xiaoyan's academic performance."

Jiang Fan said: "The main thing is that she is very good at studying. Although it is unlikely to give her a scholarship, you can see if you can give her some subsidies. After all, Xiaoyan's family conditions are not very good."

Speaking, Jiang Fan gestured to Xiaoyan to hand over some of her materials to Liu Dahai.

Xiaoyan hurriedly handed over some of her award certificates to Liu Dahai.

"Teacher Zhao, you can also tell me about Xiaoyan's situation."

Jiang Fan said to Teacher Zhao again.

Teacher Zhao then realized that Jiang Fan asked Xiaoyan to bring those evidences not to get Xiaoyan enrolled, but to apply for a subsidy for Xiaoyan.

"Principal Liu, and all the teachers, Xiaoyan's grades are very good..."

Teacher Zhao talked about Xiaoyan's situation.

And Liu Dahai and others also looked at Xiaoyan's award certificates and so on.

"We know Xiaoyan's situation. Let's do this. We will waive all the tuition for the first year."

Liu Dahai said: "As for the future, I think as long as Xiaoyan studies hard, she can get a scholarship. At that time, she can not only pay the tuition, but also have a surplus."

"Thank you, thank you so much!"

Sister Fan thanked immediately after hearing it.

"Don't thank us, thank Brother Jiang if you want to thank someone."

Liu Dahai smiled.

The next step was simple. Ding Xiaomin personally handled the admission procedures for Xiaoyan.

Until they left, they were still a little confused.

Things that were thought to be hopeless were solved easily.

"How are you, brother Jiang? We are awesome, right?" Liu Dahai asked. "Thank you very much. You are indispensable for the big plate chicken for lunch today." Jiang Fan said. The few people were immediately happy. Jiang Fan did not stay here for long, and soon he returned to window number 12. Jiang Xinxin and Su Xiaoyu had already washed the potatoes. They even cut some potato cubes. According to Jiang Fan's instructions, the cut potato cubes were placed in clean water. As for the three yellow chickens, they were placed aside, and the two did not deal with them. Jiang Fan immediately dealt with the three yellow chickens, cut them into small pieces, and then washed them. After washing them almost, he was ready to make the big plate chicken. Wok

Jiang Fan put some oil in it.

Still using a hot pan with cold oil, Jiang Fan put in a few pieces of rock sugar when the oil temperature was about the same.

At this time, you should use medium heat, not high heat. After simmering for two or three minutes, pour the processed chicken into the wok.

At the same time, put in the onion, ginger and garlic.

Then stir-fry until the chicken is completely covered with sugar color.

Then Jiang Fan poured in an appropriate amount of bean paste and started to stir-fry.

After frying for one or two minutes, you can add the star anise and peppercorns prepared earlier.

After frying for a while, you can smell the fragrance of the seasoning, and of course you can also smell the fragrance of the chicken at this time.

At the same time, you can add cooking wine to the pot, and some people use beer.

If you don’t have it, you can skip it.

You can put some light soy sauce to enhance the flavor.

This process can be a little longer, stir-fry for five or six minutes.

Then add clean water, or hot water if you have it.

After the water boils, you can put in the cut potato cubes.

(If the stir-frying time is longer, the chicken pieces are almost soft, you can directly put in the potato pieces, and then add water)

At this time, you can cover the pot and simmer on medium-low heat.

This process takes more than ten minutes. If you are worried, you can poke the potato pieces with chopsticks to see if they are soft.

When the chicken pieces and potatoes are soft, add the green peppers or persimmon peppers and onions prepared earlier.

Cover the pot and cook on high heat to reduce the soup. This will take three to five minutes.

Then turn off the heat and simmer for a while.

A big plate of chicken is basically done.

As for edible salt, just add it halfway.

Although the pot is covered, the fragrance still comes out, which makes Jiang Xinxin and Su Xiaoyu's stomach growl.

The two have been unable to bear the smell of the big plate of chicken.

"It smells so good, just smelling it smells so good."

"Yes, I've eaten big plate chicken, but I've never had my stomach growl like today."

"I wish I could eat big plate chicken right now."

"Why don't we talk to Brother Jiang Fan?"

Originally, the two of them didn't say much to each other, but when they were eating, they started to talk more.

"What are you two doing?"

Jiang Fan shouted, "The students will be here soon, you two should boil a pot of water, we have to cook noodles later."

Although the big plate chicken is delicious, the noodles in it are also delicious.

Put the wide noodles in the big plate chicken plate and stir it, the taste is really delicious.