Food: The school sells food, and teachers and students go crazy for it

The task is completed, and the reward is 300 yuan of Dragon Country currency.

Complete the task and reward 30 points of mall points.

Complete the task and reward 200 yuan of Dragon Country currency.

Complete the task and reward 30 points of mall points.

Complete the task and reward 300 yuan of Dragon Country currency.

Complete the task and reward 30 points of mall points.

Complete the task and reward 300 yuan of Dragon Country currency.

Complete the task and reward 30 points of mall points.

Jiang Fan took a look at the task rewards. The three tasks allowed him to increase 90 points of mall points.

As for Dragon Country currency, it is not worth mentioning.

It's just a few hundred yuan, Jiang Fan no longer cares about it.

The task for the evening has been released, and it is still 300 steamed buns, 20 portions of cold and sour potato shreds, and 100 portions of egg fried rice.

Jiang Fan is already familiar with making siomai. Three hundred siomai only require two pots of siomai.

Easy!

Twenty portions of shredded potatoes are also easy to make.

The only trouble is cleaning and peeling.

Fried rice with egg is quite easy. Just steam a pot of rice in advance.

After exchanging a bag of rice, Jiang Fan also exchanged three tenderloins.

Originally, Jiang Fan wanted to exchange one tenderloin, but the system does not sell it separately.

One point is three tenderloins, so Jiang Fan can only buy three tenderloins.

However, the system gave him a small bottle of ketchup.

These three tenderloins are not big, a little smaller than ordinary tenderloins.

The system explained that they are concentrated with essence.

However, Jiang Fan also saw that these three tenderloins are indeed tender and delicate.

The meat is indeed good meat!

The price is expensive, and it is really expensive.

Jiang Fan mixed the dough first, and then steamed the rice.

The next step was to prepare the stuffing. After finishing all this, Jiang Fan cut a piece of tenderloin into long and thin strips.

Add cooking wine, salt and oyster sauce to marinate and set aside.

Look at the time, it's already five o'clock in the afternoon.

Because it's summer, it's still bright at this time.

But Jiang Fan is already ready to make siu mai.

There's no way, the system stipulates that the task must be completed before eight o'clock in the evening.

Jiang Fan decided to close the door and rest after completing the task tonight.

Rolling the dough, making siu mai...

Jiang Fan's speed is very fast.

After making a pot of dough, Jiang Fan put them all in the steamer.

As soon as they were put in, a student ran over.

"I'm the first one!"

"I'm in line too, it's not easy!"

"You guys came so early, what time is it now?"

"Can't you come earlier? I didn't eat lunch."

"That's impossible. I saw you picking up takeout at noon. It seemed to be rice noodles."

"Yes, it was rice noodles, but I threw it away after just one bite. It was too damn unpalatable!"

"Did you give it a one-star bad review?"

"No, after all, it's not the store's fault that it's unpalatable. It can only be blamed on the delicious food made by this window."

A group of people were talking happily.

After all, they were in line tonight.

"Damn, so many people!"

Liu Hui had a headache looking at the long line.

Since he had eaten steamed buns twice at the beginning, he had never eaten steamed buns from this store again.

This is not to say that Liu Hui has never come to this window again. On the contrary, he comes here for every meal.

It's just that every time he comes, it's crowded, and every time the window is closed before it's his turn.

This time he thought he would come early, but he was still late.

"Let's go, there's no chance tonight!"

Liu Hui said to his roommate.

"Let's have a buffet!"

One of Liu Hui's roommates said, "But Liu Hui, you have to treat us!"

"I treated you yesterday, today it's your turn."

"You are compensating us with this meal."

"Compensating you?"

"Yes, who asked you to bring us here to eat steamed buns.

Now, since I ate his steamed buns, I can't swallow anything I eat now, and the key is that I can't buy his steamed buns now."

"Yes, you have to compensate us. We could have eaten anything tonight, but because of this guy's steamed buns, we don't like eating anything now."

"Okay, I'll treat you to a buffet!"

Liu Hui said helplessly.

Because there were so many people in line, Jiang Fan didn't worry about not completing the task at all.

The task was completed before 7:30, and Jiang Fan closed the window.

Of course, there were still many people who didn't buy steamed buns and egg fried rice, but Jiang Fan didn't plan to continue making them.

Because he knew that even if he steamed ten more pots, he probably wouldn't be able to satisfy everyone.

After the crowd dispersed, Jiang Fan fried a few more egg fried rice.

He sent a text message to Liu Dahai.

In less than five minutes, Liu Dahai came.

"Uncle Liu, this is for you!"

Jiang Fan gave Liu Dahai four egg fried rice.

Liu Dahai naturally made some polite remarks.

This time, he gave Jiang Fan money for the meal no matter what.

He knew that Jiang Fan's egg fried rice was never in trouble. He saw with his own eyes that many people did not buy egg fried rice and steamed buns after Jiang Fan closed.

But Jiang Fan had reserved a few for him, and Liu Dahai knew this.

It would be fine if he did not queue up, but it would be a bit unreasonable if he did not pay for the meal.

After sending Liu Dahai away, Jiang Fan prepared to make sweet and sour pork tenderloin.

It took ten points to exchange for the sweet and sour pork tenderloin recipe, which was a bit expensive, but Jiang Fan exchanged it directly.

Jiang Fan immediately had a complete set of sweet and sour pork tenderloin recipes in his mind.

Jiang Fan first sent a message to Jiang Xinxin, asking them to come and get the food.

After putting his phone away, Jiang Fan began to make sweet and sour pork tenderloin.

Jiang Fan beat an egg, then added some starch and flour. (Flour can also be used if there is no starch.)

After mixing, put in the marinated tenderloin strips, and let each tenderloin strip be evenly coated with the dough.

Start to heat the oil at this time, and it will be ready when the oil smokes.

Then put the tenderloin strips coated with flour into the oil pan and fry them.

When they are fried until golden brown, drain the oil and take out the tenderloin strips.

The next step is to make sweet and sour sauce. Whether the sweet and sour pork tenderloin tastes good depends on whether the sweet and sour sauce is cooked well.

In fact, it is easy to cook sweet and sour sauce now because there is ready-made tomato sauce.

Add a spoonful of water to the pot, then add an appropriate amount of tomato sauce and start heating.

How much water and tomato sauce you add depends on how many tenderloin strips you make.

It's okay to add a little more, just in case the sweet and sour tomato sauce is not enough.

Jiang Fan added sugar while stirring. Girls generally like sour and sweet food.

So Jiang Fan added a little more sugar. In addition, the tomato sauce might not be sour enough, so Jiang Fan poured in half a spoonful of white vinegar.

After boiling for a while, Jiang Fan saw that the tomato sauce was already a little sticky, so he poured the previously processed tenderloin strips into the pot.

Jiang Fan quickly stirred a few times, and when he saw that all the tenderloin strips were evenly coated with tomato sauce, he stopped the fire.

Jiang Fan raised his nose and smelled it, and a sour and sweet smell rushed into his nostrils.

And the color was also red and beautiful.

Jiang Fan estimated that Jiang Xinxin and others would be here soon, so he directly put the sweet and sour pork tenderloin on a plate.

Sweet and sour pork tenderloin made by myself