Food: The school sells food, and teachers and students go crazy for it

The two of them had only one class in the afternoon, and they were reading in the library.

A message alert sounded.

Jiang Xinxin took out her phone and saw that it was from Jiang Fan.

Xiao Zuanfeng: I'm going to grill mutton skewers tonight, help me promote it!

"Wow~~"

Jiang Xinxin exclaimed.

Immediately, many people looked over at Jiang Xinxin.

But when they saw that it was Jiang Xiaohua, they smiled knowingly and turned their heads to continue reading.

"Little fairy, what are you doing?"

Li Dandan whispered, "You're embarrassing us."

"Grilling mutton skewers, he's going to grill mutton skewers!"

Grilling mutton skewers?

"Are you going to eat grilled lamb skewers?"

Dong Mingming asked in confusion.

"No, you will know when you see it."

Jiang Xinxin handed the phone to Li Dandan and the other two.

"Wow~~"

Three wows sounded at the same time.

Only then did they know that Jiang Fan was going to grill lamb skewers.

"I've wanted to eat lamb skewers for a long time, but I never went to eat them when I thought about the unsanitary stalls on the street!"

"That's good, we can go to Jiang Fan's place to eat!"

"Mutton skewers with beer, just thinking about it makes me excited!"

Several girls cheered in a low voice, especially Li Dandan and Dong Mingming, who were even considering whether to drink some iced beer.

As for whether Jiang Fan's grilled lamb skewers were delicious, they didn't seem to consider it at all.

"Okay, let's promote Jiang Fan first."

Jiang Xinxin reminded.

So the four of them sent messages in various groups.

Soon many students knew that Jiang Fan was going to grill lamb skewers tonight.

…

After Uncle Chen left, Jiang Fan put the mutton and beef into the system space.

After thinking for a while, Jiang Fan returned to Uncle Chen.

He bought some sheep treasures, sheep whips and so on.

It’s impossible to grill mutton skewers with only mutton, right?

It’s a pity that Uncle Chen doesn’t have skewers and charcoal here, otherwise it would be a one-stop shopping.

“The system store has special skewers and charcoal…”

The system knew that Jiang Fan wanted to buy skewers and charcoal, and it immediately recommended them.

However, Jiang Fan directly thought of the system’s words: “Forget it, the things you have are too expensive.”

“It’s expensive for a reason, you will know when you come in and take a look.”

The system didn’t say much nonsense and directly let Jiang Fan take a look at the introduction.

Skewers rack, telescopic type, the skewers grilled with this rack are more delicious and can also shorten the grilling time.

Charcoal, without any smoke and smell, the skewers grilled with this charcoal are delicious.

The grill required three points, and charcoal cost ten yuan for one point.

Jiang Fan chose to buy it directly.

Jiang Fan looked at it and found that there were also spices such as pepper, salt, and cumin, as well as some lamb treasures.

He spent two points to buy some.

At the same time, Jiang Fan spent ten points to buy the recipe for grilled lamb skewers.

It was already past five o'clock when he returned to the window.

At this time, some students had already come to line up.

"You came too early, and I didn't do anything!"

Jiang Fan reminded: "Why don't you come back in an hour?"

"Let's wait here!"

The students said.

They were not stupid, and they knew that once they left, they would not be able to line up at the front again.

Jiang Fan just reminded them that if they were willing to wait, then let them wait.

Jiang Fan cut the lamb first, then added cumin, salt, shredded onions, and a little chili powder.

Because the lamb has a strong smell, onions are needed to remove the smell.

Finally, Jiang Fan added some cooking oil.

After stirring evenly, Jiang Fan put it aside to marinate.

Next, he started making siu mai.

After putting siu mai into the steamer, Jiang Fan prepared to skewer it.

Because it was a seasoning produced by the system, it did not need to be marinated for a long time before it could be flavored.

Jiang Fan used bamboo skewers, with six or seven pieces of mutton on each one.

And each skewer was fat and lean, with a piece of fat sandwiched between two pieces of lean meat.

Because fat will emit fat when heated, this kind of fat has a special fragrance.

When turning the skewers, you can drip the fat on the lean meat, so that the whole skewer of mutton will be full of fragrance.

Jiang Fan skewered the skewers very quickly, because the roasted lamb recipe he bought included the skills of skewering.

When the first pot of siu mai was steamed,

By then, he had already skewered more than 200 skewers.

"The shaomai are ready. Those who want shaomai can talk now!"

Jiang Fan opened the window.

"Boss, how much are the mutton skewers?"

"Can I buy mutton skewers after buying shaomai?"

"I just want to know if the mutton skewers will be limited?"

"Same question!"

As soon as the window opened, these students asked about the mutton skewers.

It seems that Jiang Xinxin and her friends have done a good job of promoting themselves.

"Mutton skewers are 8 yuan per string, ordinary mutton treasures and lamb kidneys are 35 yuan per string, and upgraded mutton treasures and lamb kidneys are 100 yuan per string."

"In addition, each person can only buy 20 skewers of mutton, and can no longer buy shaomai and egg fried rice!"

Jiang Fan thought about it and decided to limit the purchase. Otherwise, most people in the future might not be able to buy anything.

"Then can I buy five shaomai and ten mutton skewers?"

A student asked.

"This... this is good!"

Jiang Fan couldn't help but secretly praise in his heart. As expected of a student of Shanhe University, his brain is so quick.

Because these students want to buy lamb skewers, Jiang Fan can only continue to string skewers.

Of course, he steamed another pot of siomai.

After the second pot of siomai was steamed, Jiang Fan had skewered about 500 skewers.

Looking at the long queue, Jiang Fan knew it was time to light a fire and grill the lamb skewers.

The barbecue rack is about one meter long when fully opened, which is enough.

Then Jiang Fan took out four pieces of charcoal and put them at the bottom of the rack.

Ordinary charcoal needs something to ignite, but the charcoal produced by the system can be ignited directly.

Sure enough!

Jiang Fan lit the charcoal without much trouble.

To Jiang Fan's surprise, this charcoal not only has no smoke, but also has a fresh fragrance when burning.

When the charcoal burned vigorously, Jiang Fan put the skewered lamb on the rack.

It didn't take long before a scent wafted out.

Jiang Fan used a brush to dip a little cooking oil on the mutton skewers.

This would make the mutton skewers more fragrant, and the roasted meat would not be dry.

After brushing all of them with cooking oil, Jiang Fan turned the mutton skewers over and continued to roast them.

During the turning process, Jiang Fan held a handful of mutton skewers in both hands and slapped them against each other a few times.

In this way, the cooking oil on their surface and the fat boiled from the fat were all mixed together.

The fragrance suddenly became more intense.

"Boss, is that enough!"

"Hurry up and give me ten skewers!"

"This taste is absolutely amazing, so fragrant!"

Before the mutton skewers were roasted, the students couldn't help but urge them.