Food: The school sells food, and teachers and students go crazy for it

After eating a lot of dumplings, Xiaojia was left with only ten dumplings.

Gu's mother and Gu Sizhe couldn't bear it anymore. They just reached out and grabbed a dumpling and put it in their mouths.

"It's delicious, it's really delicious."

Gu's mother exclaimed that it was delicious after taking only one bite.

Gu Sizhe also nodded and said: "These dumplings are definitely better than those in Tianxiang Garden, and they are much better."

"Grandma and Dad, what are you doing?"

Xiaojia was a little unhappy: "I don't have enough to eat, why are you still snatching my food?"

"Your dad and I are worried that you can't finish it, so we help you finish a few dumplings."

Gu's mother explained: "I just said that you will be full if you eat all of it."

"Your grandma is right, I am also afraid that you will be full."

Gu Sizhe also hurriedly followed up, and at the same time he picked up another dumpling and started eating.

"But, I think this plate of dumplings is not enough for me!"

Xiaojia said.

"Don't you usually dislike eating these things?"

"That's right, you don't like these dumplings, I will buy you some fried foods you like later."

"That was in the past, but now I like to eat dumplings."

Xiaojia was a little anxious.

The dumplings tasted different from the dumplings he had eaten before, so he liked them very much.

"Okay, Xiaojia, eat quickly, otherwise there will be no dumplings left."

Li Huiyue reminded.

It turned out that the mother and son of the Gu family talked, but their hands did not stop at all.

In less than two minutes, there were only two dumplings left.

"The main reason is that these dumplings are so delicious, so I couldn't help it."

Mother Gu explained to Li Huiyue a little embarrassedly.

"It's okay."

Li Huiyue did not blame her mother-in-law because she knew the taste of these dumplings.

No matter who it was, they couldn't help but want to taste them.

If she hadn't eaten them before, she would probably have rushed to eat them.

"By the way, where did you buy these dumplings?"

Gu Sizhe asked.

"Shanhe University Canteen."

Li Huiyue recounted what happened at noon.

"One for one, it's not easy for you to buy this one."

Gu Sizhe knew that it was not easy for his wife to find the place.

But he had no appetite for entertaining customers in the future.

There was no way. After eating these dumplings, he suddenly felt that nothing tasted good.

This scene was repeated in the homes of the other two women.

Afternoon!

Zhang Xue sent some more leeks, and Jiang Fan cleaned them and made them into dumpling fillings.

Zhang Xue also brought good news, saying that many people went to her house to order leeks.

It is worth mentioning that those people did not want the cheap leeks from the neighbors, but insisted on her leeks.

You should know that her leeks were sold to Jiang Fan at the highest price last year.

As a result, they said that they wanted such leeks, and did not want the cheap ones.

Zhang Xue asked around and found that those who came to buy leeks were all owners of small restaurants near the school.

They didn't know where they got the leeks that Jiang Fan bought from their home, so they all ran to their home.

They also said that only by using their own chives can they make dumplings that taste like those in window number 12.

Zhang Xue also explained that they can make such good dumplings not because of their own chives, but because of their good craftsmanship.

But these people don't listen.

As a result, more and more people buy their own chives.

Now more than half of their chives have been sold.

Even if they don't sell the remaining chives, they have already made money.

And my sister-in-law Liu Qin is even more affectionate when she sees me now.

"Thank you."

Zhang Xue thanked me again.

"Okay, sister Xiaoxue, didn't you often help me when I first came here?"

Jiang Fan said.

Zhang Xue chuckled.

Indeed, Jiang Fan asked me to borrow chives and eggs on the first day he came.

It's interesting to think about it.

Soon the day passed.

Jiang Fan cleaned up and planned to go to bed.

Ding!

Issued a task, how can there be no zongzi on Dragon Boat Festival?

Sell ​​3,000 Zongzi on the Dragon Boat Festival.

Mission completed, reward 3,000 Dragon Country coins.

Reward 300 points.

Reward master-level pastry skills.

Mission failed, deduct half of the existing points.

Another mission?

Jiang Fan

He was stunned for a moment, and then he became happy.

The reward for this mission was not random, but was directly stated.

The points were actually 300, which was not a small number.

What made Jiang Fan most happy was that he could obtain master-level pastry skills.

However, although the reward was very good, the difficulty was not small.

Three thousand zongzi, just making these three thousand zongzi was not a small project.

The most important thing was that he had to sell them within one day.

Jiang Fan did not dare to neglect it and directly bought the recipe for making zongzi from the system.

It cost 15 points.

Jiang Fan thought it was a little expensive, but after reading the recipe, he felt that it was not expensive at all.

Because there are many kinds of zongzi, and the ingredients are not the same.

There are zongzi with red bean paste filling, red bean filling, candied date filling, red date filling, eight treasure zongzi, fresh meat zongzi, salted egg yolk meat zongzi and various fruit fillings.

Generally speaking, zongzi can be sweet or salty. The northern part is mainly sweet, while the southern part is the opposite. Moreover, there are many kinds of zongzi in the south.

Because Shanhe University is in the north, Jiang Fan plans to make some candied date zongzi and red bean paste zongzi.

Of course, considering some students in the south, Jiang Fan still plans to make some salted egg yolk and meat zongzi.

Jiang Fan plans to buy the ingredients for making zongzi directly from the system, after all, zongzi is only sold on the Dragon Boat Festival.

He plans to use some good ingredients.

Jiangmi (glutinous rice), zongzi leaves, candied dates, red bean paste, salted duck eggs, pork belly and other ingredients are all ready.

Jiang Fan soaked the glutinous rice and zongzi leaves first. He plans to get up tomorrow morning to make some zongzi.

But there is no rush, after all, there are still two days.

After thinking about it, Jiang Fan talked about the sale of zongzi on the Dragon Boat Festival in the group again.

See if everyone has any opinions on zongzi, which can be regarded as a preheating in advance.

As a result, it didn't take long for the news to fly all over the sky.

But it also opened Jiang Fan's eyes.

Originally, he didn't know much about the types of zongzi, and even if he did, he just saw it from the recipe.

However, this news once again refreshed his cognition.

Juhao: I like to eat salted duck egg and meat zongzi.

I want to eat it now.

Honghuang Girl: I like it too, and there are also chestnuts, peanuts, scallops, and pork belly.

Mengxin: There are also salted water zongzi.

Juhao: Yes, salted water zongzi is also delicious, super delicious.

Honghuang Girl: Chestnuts, scallops and small abalone are also good.

The northern students looked confused.

Isn't that zongzi just glutinous rice and red dates?

At most, it can be filled with red bean paste.

How come there are so many types?

Moreover, there are some ingredients that I have never heard of.

It sounds salty, can it be eaten?