Food: The school sells fried rice, I just want to make money

Chapter 0081: What to Do! Lin Ji Cuisine’s dishes are completely irresistible!!!

Back in front of the stove, Lin Yu took a small wok and cleaned it, only then turned on the hood above his head, lit the fire to the pot, and prepared to start stir-frying.

He plans to make a lotus blood duck first.

Fish soup should be drunk hot to be more delicious.

Therefore, the fish soup must be made last, and once it is cooked, it will be drunk, which is the most delicious state.

Lotus blood duck is also a famous dish, this dish is purple and red and oily.

The duck meat is crispy and tender, spicy and delicious, and even the bones can be chewed, which is very popular with diners.

When slaughtering, take a bowl of fresh duck blood, add a little glutinous rice aged wine and salt, and stir the duck blood for one to two minutes to prevent the duck blood from clotting.

The duck is slaughtered, dehaired and washed, chopped into very small cubes with a knife, and then the pepper, ginger and garlic are cut into duck-sized cubes and set aside for later use.

Lin Yuzhi has already done all these preparations.

After the pot on the gas stove was hot, Lin Yu poured tea oil, and then poured the cut duck pieces into it, only to hear a ‘prick’ sound, and a smell of meat filled the kitchen in an instant.

Lin Yu held a spoon in his right hand and kept stir-frying the duck pieces, and when the water was dry, he put a little glutinous rice aged wine into the pot to remove the fishiness, and then added soy sauce to make the color.

When the aroma of wine came out of the pot, he began to add water to the pot, and the water stopped just enough to flood the duck, and then Lin Yu added a small spoonful of fine salt to taste, then covered the pot and simmered.

In the muffled sound of “gurgling”, a strong smell of meat continued to float out, and even Li Yuanfu and Li Qingqing, who were wrapping buns, couldn’t help but look back frequently.

Ma Junyang, who was busy stir-frying on the stove next door, couldn’t help but swallow his saliva, but at this moment he was busy, but he didn’t dare to be distracted, and he could only endure it.

A few minutes later, when there was only a little moisture left in the pot, Lin Yu poured the prepared duck blood evenly into it, stir-frying it while pouring until the duck pieces were sticky with duck blood, and he poured in chili, ginger and garlic, and then added pepper and MSG.

At this moment, the fusion of duck meat and duck blood makes the aroma more and more intense, mixed with the sweetness of glutinous rice wine and the spiciness of red pepper, which makes people mouthwater.

After continuing to stir-fry for a while, Lin Yu turned off the fire neatly and put the lotus blood duck that had been prepared into a plate.

Ma Junyang was still busy on the side, he really didn’t have time to speak, but Li Yuanfu couldn’t help it, he swallowed his saliva, looked at the lotus blood duck filled with a large plate, and asked: “Boss Lin, this is a lotus blood duck?” ”

“Yes, Lotus Blood Duck.”

Li Yuanfu smacked his lips and said with a gluttonous look: “Gee! Boss Lin’s craft is really worthy of the name, I have been to the local area to eat a local authentic lotus blood duck before, the fragrance can not help but drool when I think about it now, but this lotus blood duck you made is more fragrant than what the locals make! Today I really came to the right place, otherwise where did this blessing come from? ”

“If you like to eat, eat more in a while.”

Lin Yu smiled at him, washed the pot, and made the last soup and fish soup.

At this time, Lin Ji’s gourmet kitchen was hot, pots and pans were clanging, and the aroma of dishes was overflowing, not to mention that the restaurant could smell the aroma of the dishes, even the street outside smelled the aroma of Lin Ji’s food.

“It’s so fragrant! Fragrant and spicy! Is Senior Brother Lin cooking? ”

“Surely, how can other people’s dishes be so fragrant?”

“Ah, smell this fragrance, suddenly feel so hungry!”

“……”

Cai Jiajia and the others sitting in the restaurant were busy recording their class schedules to facilitate Li Chengzhan to arrange the daily duty staff of the restaurant, but the class schedule was not yet

After writing, a burst of rich vegetable aroma continued to waft out from the kitchen, and after a while, the entire restaurant was filled with a strong vegetable aroma, so that these eight part-time students instantly sat up straight, and couldn’t help but inhale hard, as if they could taste the taste.

Cai Jiajia, Su Lulu and Yang Jiaqing are slightly better, after all, they can often eat Lin Yu’s dishes before, and from time to time they can also eat steamed ribs with lotus leaf glutinous rice, and they have some ‘antibodies’, and they can also calm themselves down.

But the five new part-time students, not as happy as Cai Jiajia and the three people, can eat such delicious things every day, after smelling this fragrance at this moment, they all sat there a little soulless, and subconsciously began to swallow saliva.

Among the five new part-time students, one of them is Jiacheng, who used to fake cry in the third cafeteria, his real name is Liu Ka-shing, a third-year student majoring in marketing.

That day, after Liu Jiacheng learned that Senior Brother Lin’s Lin Ji Food was recruiting part-time poor students, he wiped his tears and ran over to apply that afternoon.

Originally, seeing so many applicants, he thought that he had no hope for himself without long skills, but he didn’t expect that he was really selected in the end, and he was so excited that he didn’t sleep well all night, and turned over and over in bed.

At this moment, he was sitting in Lin Ji’s gourmet restaurant, smelling the alluring fragrance that constantly stimulated his taste buds, and felt that he was unconsciously surrounded by a full sense of happiness: Senior Brother Lin is really a good person!

Lin Kee Gourmet 1.5 kitchen.

Lin Yu, who was inexplicably issued a ‘good guy card’, scooped two spoonfuls of white and thick fish soup into the pot from the fish soup that had been stewing over there, and when the fish soup in the pot became more and more flavorful, put the marinated fish fillets into the pot one by one.

When set, gently push with chopsticks.

Put some chopped green onion.

The fish soup is ready to go.

Looking at the white and thick fish soup in the pot, put into a white porcelain basin, a milky white piece, inside is white and tender fish meat slices, and the green onion flowers floating on the top are very eye-catching.

After finishing the fish soup and lotus blood duck, Lin Yu came to the electric steamer to take a look, but the steamed meat still needs to be steamed for a while…