Food: The school sells fried rice, I just want to make money

Chapter 0083: The New Store Lin Ji Gourmet is about to officially open!!!!

Look down on who this is!

Yes, I am not as good at cooking as he is, but my dishes are not as difficult to swallow as you seem, right?

At my level, it’s not much better than the chefs in the cafeteria and the restaurants in the annex, and you usually have to pay a lot of money to go to the big restaurant to eat it! You love to eat or not!

Ma Junyang was aggrieved in his heart.

Originally, I was quite happy today, the boss made a new dish with his own hands, and thought that he could taste a few more bites, who knew that he ran into a group of robbers, and he only ate a bite of the dish and it was gone.

That fish soup and small stir-fried fish, these two dishes he really only smelled!

“I’m older than you, can I call you Xiaoyang?”

Li Qingqing is a more careful person, she looked at Ma Junyang sitting next to her with an unhappy look, and felt that she should say two words, she smiled and said: “Xiaoyang, your dishes are really delicious, my grandmother’s house is in Tanzhou, so our family loves to eat Hunan cuisine.” I’ll tell you the truth, your dishes are even more delicious than my mother’s cooking, and I’m even less comparable, if I have time in a while, can you teach me how to make them? If I could do this, my mother would be surprised. ”

When Li Qingqing said this, his tone was sincere and his expression was sincere, and he was talking from his heart at a glance.

Ma Junyang’s heart suddenly felt much more comfortable, this is right, my cooking skills are not as good as the boss, but I am definitely better than ordinary chefs, otherwise, how could this sister ask herself for advice?

He coughed dryly, smiled reservedly and said: “Sister Qingqing is polite, what to teach or not, I am not a chef, let’s discuss with each other later.” ”

Li Qingqing pursed her lips and smiled: “Then it’s settled!” ”

After the two chatted a few words, Li Yuanfu came out of the kitchen with a tray of steaming steamed buns, and a unique aroma of meat buns floated far away.

Behind him, Li Chengzhan also carried a plate full of steamed pork sprinkled with emerald green onions, which glowed seductively in the light.

The eyes of the people at the table looked over in unison, and everyone’s eyes were full of desire…

Li Yuanfu is also proud at the moment, to tell the truth, he still has a very good hand in making steamed buns, especially fresh meat buns, the taste of the stuffing he mixes is also a must, and there is no one who has eaten it that does not dislike.

You see, now these people smell the smell of buns, don’t they all look over?

Working under someone with superb cooking skills like Boss Lin, you must also have some real skills, otherwise how much people look down on?

He walked to the table with a smile on his face, put down the tray in his hand, and said happily: “Come and come, the buns and steamed buns still have to be eaten while they are hot, everyone is welcome, come and taste!” ”

As soon as the words fell, I saw everyone ‘boom’ and stood up, picked up the chopsticks and surrounded them, and their mouths were still unwilling to be idle: “Oh, don’t grab it, Senior Brother Lin is still there!” ”

“Hold the grass! You’re too dark too, aren’t you? Actually take a bowl! ”

“Keep me some, I haven’t even tasted it yet!”

……

This posture suddenly frightened Li Yuanfu, and he quickly took two steps back and said in his heart, when did the steamed buns made by himself and Xiao He become so popular? Do you still use robbery?

This, this is a little unscientific!

Before he could figure it out, everyone seemed to be over ‘grabbing food’, and one by one with some hesitation on their faces, they sat back again.

Li Yuanfu fixed his eyes and rubbed down! The steamed buns he just brought seem to be not less, and the trays are still piled up!

It was a large soup bowl of tamales that Li Chengzhan brought back… What else is tamale?

Even the small piece of potato that had fallen on the table during the scramble just now was picked up by Li Chengzhan and stuffed into his mouth!

“Master Li, this meat bun is well done!”

Li Yuanfu was a little stunned, and suddenly heard Lin Yu speak, the big meat bun he was holding in his hand had already been bitten, and he continued with some satisfaction on his face: “This meat bun, the skin is fluffy and soft and does not seep oil, the meat filling is tender and juicy, and the green onion is fragrant, and the taste is indeed very good.” ”

Saying that, he turned his head to look at the others again, and urged with a smile: “You are welcome, you all taste it, this bun still has to be hot to be delicious!” ”

Others started one after another, grabbed the buns or steamed buns and ate them, and after tasting them, they couldn’t help but give a thumbs up: “This meat bun is indeed quite delicious, much better than the buns in the commercial street and the canteen!” ”

“The cafeteria is also called a bun? The outer skin is thick and filling, so it is better to eat steamed buns. ”

“Wow! This is a spicy tofu bun, fragrant, spicy and soft, so delicious! ”

“I have this shiitake mushroom green cabbage bun, as soon as I bite open the soup will flow out, so fragrant!”

Li Yuanfu and Li Qingqing, who were still a little embarrassed before, couldn’t help but glance at each other after hearing everyone’s evaluation, and they were secretly relieved.

Fortunately, everyone is very face-giving!

If someone says to your face that the buns you made are unpalatable, especially if the boss is still here, then you really can’t get off the stage…

This meal was eaten until one o’clock in the afternoon, and everyone ate a little bit.

The few dishes made by Lin Yu were empty as soon as they came up, and even the soup at the bottom of the plate was wiped clean and eaten by Li Chengzhan with the steamed buns.

Ma Junyang’s three dishes and one soup, only half of the bandit pork liver remained, and the farmer’s small stir-fried meat, sauerkraut fried powder skin and whitebait steamed eggs were also eaten by part-time students in a bite of steamed buns.

This made Ma Junyang feel a lot more comfortable, this is right, how can the dishes he made not be eaten?

After eating, the part-time students sat in the restaurant and rested for a while, and very actively began to clean up the work, washing dishes, wiping tables, mopping the floor, and being very busy.

After eating this meal, let the part-time students cherish this hard-won job even more, for fear that they will be fired if they are not done well, then there is really no place to cry.

The students were busy cleaning, while Lin Yu chatted with Li Yuanfu and Li Qingqing, two white case masters, about salary and treatment, daily work and other issues.

These two originally intended to work here, and after seeing Lin Yu’s cooking skills, they firmed up their ideas, so the two sides negotiated smoothly, and it didn’t take long for both of them to sign their names on the contract.

After signing the contract, Li Yuanfu and Li Zhiqing went back to prepare first.

After sending them to the two Bai Case Masters, Lin Yu took a short break, beckoned Ma Junyang, came to the kitchen with him, and began to get busy again.

According to the previously formulated menu, they had to make some marinated vegetables and coleslaw in advance, otherwise, tomorrow morning they would have to make buns and porridge, and it would definitely be too late.

Even though it hasn’t opened today, the two of them will definitely be busy late.

Because tomorrow, Lin Ji Food will officially open…