Food: Visiting Girlfriend Damimi, I Was Left Behind

Chapter 1 I Became Damimi’S Boyfriend

Life is like a blizzard of systemic imbalances.

This sentence is most appropriate to describe Lin Xiu.

One second he was the chef of the hotel, expressing his passion for life in the kitchen. The next second the gas exploded and the flames engulfed him.

Looking into the distance, the sky is still the same sky and the earth is still the same earth. At this time, Lin Xiu is no longer the Lin Xiu of the past. He has traveled through time and space to a parallel world that is very similar to his previous life.

Lin Xiu took out the cigarette case from his pocket, took out a cigarette, lit it for himself, and took a deep breath.

After a long time, the smoke was slowly drawn out.

It's really hard to say what fate is like. He was single for thirty years in his previous life, but he already has a girlfriend in this life, and she's also a female star.

When Lin Xiu learned that he was Yang Mi's boyfriend, he was stunned.

"In this life, I'm going to lie flat!"

At this time, Lin Xiu's mind was filled with this idea, why should she strive for it? The goddess in her dreams from her previous life was not only beautiful but also rich in gold, so she could just live in peace in this life!

However, as more and more memories of the original Lin Xiu emerged, his face became increasingly ugly.

Lin Xiu and Yang Mi have known each other since junior high school and started falling in love in high school. After Yang Mi graduated from college and entered the filming of Legend of Sword and Fairy, they felt that the distance between the two was getting farther and farther. This time they came here to break up.

"Damn, you idiot." Lin Xiu scolded the other person.

It is now 2008. At this time, Yang Mi is just showing her prominence, and is far from the fame that everyone knew in her previous life.

"It's going to rain, my mother wants to get married." Let him go. At this time, Lin Xiu didn't know what to say.

Lin Xiu walked slowly to the bed, lay down heavily on the bed, stretched out her limbs in a large shape, and stared at the ceiling blankly, not knowing what she was thinking.

[Ding, the system repair is completed, the host is detected, and binding begins! 】

[It is detected that the host is good at cooking, and the God of Cookery system begins to bind!]

【Binding completed!】

[The novice gift package has been distributed, please pay attention to check it! 】

Four messages in a row sounded in Lin Xiu's mind.

The originally dull eyes suddenly became brighter. After a moment, Lin Xiu sat up from the bed and opened the novice gift bag without caring about anything else!

[Ding, get a super egg fried rice recipe]

[Ding, get a recipe for stir-fried shredded potatoes]

[Ding, get skills, identify ingredients]

Two recipes, one skill. At this time, Lin Xiu couldn't wait to try the difference between the recipes given by the system and the usual ones.

Just do it. At this time, Lin Xiu quickly walked out of the room and found the hotel manager, ready to borrow the hotel's kitchen.

When the manager heard Lin Xiu's request, he thought there was something wrong with the food in his hotel and apologized to him. After Lin Xiu's repeated explanations, he finally believed that Lin Xiu was just cooking for himself.

However, judging from the suspicious look in the manager's eyes, it was unclear whether he was convinced or not.

"Master Yang, please come over here." The manager led Lin Xiu to the kitchen and said to a fat middle-aged man who was resting.

"Hey, what's going on, Manager Li? Are there guests? No orders have been placed," Master Yang asked suspiciously.

"This guest wanted to use our kitchen to cook a few dishes, so I brought him over."

When he heard this, Master Yang's face became a little ugly. Also, if you are in a hotel and you don't eat the hotel's food, you have to cook it yourself. Doesn't this mean that the hotel's food is not delicious? The chef's cooking skills are not good. Is it not good.

So he shouted angrily to a young man in the distance:

"Xiao Wang, take this guest to Xiaozao and try your best to satisfy his needs."

"Hey, okay, master!" The young man responded, got up and walked over, then led Lin Xiu towards the stove.

At this time, Lin Xiu's mind was filled with the recipes given by the system, and he didn't notice anything else.

Arriving in front of the stove, Lin Xiu ordered the Super Egg Fried Rice recipe, and saw that the book-like recipe turned into a ball of golden light, entered Lin Xiu's mind, and disappeared.

Egg fried rice can be said to be the most basic Chinese delicacy. Different regions have also derived different forms of fried rice, such as Yangzhou fried rice, beef fried rice, bacon fried rice, etc.

The most important aspects of a good dish are two aspects - ingredients and heat. At this time, Lin Xiu was like Xu Zhu who had received Wu Yazi's teachings, and gained decades of experience in egg fried rice.

Lin Xiu could no longer hold back her inner strength. She looked at the ingredients and saw that they were all mediocre, occasionally mixed with some low-quality ingredients.

"Forget it, it's an ordinary hotel after all, so we don't have to force the ingredients!" Lin Xiu complained secretly.

Light the fire, heat the pot, heat the oil, pour in the egg liquid, before the egg liquid is completely solidified, add the rice and stir-fry.

"Ping Ping Pong Pong"

This set of movements was smooth and smooth, without any drag, just like textbook movements. In the eyes of outsiders, Lin Xiu has an unspeakable charm at this time.

It took less than three minutes for the egg fried rice to come out of the pan. Lin Xiu looked at the egg fried rice in front of her and felt that what she had fried in her previous life was not egg fried rice at all, and it didn't have the same color, flavor or flavor.

The eggs and the heated aroma of the rice are mixed together, and the eggs are all wrapped on the rice. The rice grains are separated and golden, and they are piled together loosely, just like the golden rice harvested in autumn. This is the real egg fried rice, just short of sparkling.

"What is it? Why does it smell so good!"

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