Food: Visiting Girlfriend Damimi, I Was Left Behind

At this time, Lin Xiu no longer had the energy to learn new recipes, so she told Zhang Li and went back.

After a simple wash, Lin Xiu fell on the bed. He didn't think about anything now, he just wanted to have a good sleep. He was too tired tonight.

In the early morning, the sun shone into the room. Lin Xiu vaguely picked up her phone and checked the time. What came into view was the bank information: Your bank card income is 66,666 yuan, and the balance is XXX yuan.

Lin Xiu, who was still drowsy at first, suddenly became energetic and earned 6 figures in two nights, which is okay.

I went to wash up after thinking about it. Looking at myself in the mirror, I found that my figure was getting better and better, and my 8-pack abs were gradually gaining contours.

"Oh! Cooking is also exercise."

"I'm getting more and more handsome. It's a pity that I'm not in the entertainment industry."

"I heard from Mimi that Brother Hu is also on the set. I'll have the opportunity to see if he's really that handsome!" At this time, Lin Xiu was thinking.

"By the way, I got two new dishes last night." Lin Xiu suddenly thought of the reminder given by the system before going to bed last night.

When I came to the kitchen, I ordered the bear paw tofu recipe.

This time, nothing happened.

Lin Xiu picked up a piece of tofu and cut it with a few cuts with a bamboo knife. Each piece of tofu was exactly the same size and the cut was smooth. Even if he measured it with a ruler, it would probably be exactly the same.

Lin Xiu uses a bamboo knife to cut tofu because he is afraid that the tofu will be stained with the smell of iron and destroy the beauty of the tofu.

Lift the pot, Lin Xiu waits until the pot is hot, then pours in the soybean oil and prepares to fry the tofu.

Lin Xiu used soybean oil this time. If the soybean oil is not processed well, it will have a slight beany smell, but he directly put some shallots in it. The soybean oil that has been fried with the shallots first will have the fragrance of the onions. It's best to fry tofu.

After frying until golden brown on both sides, Lin Xiu changed the oil again. This time, in addition to adding red onions, he also added a spoonful of white oil to increase the aroma. Add the ingredients and stir-fry until fragrant. During this time, the pot kept making a wonderful "sizzling" sound. , as if the food is happily fused inside.

Add the tofu and simmer slowly, adjust the flavor, and cook slowly over low heat until the inside and outside of the tofu taste the same as the gravy. When the juice is reduced, add green garlic sprouts to increase the aroma.

Lin Xiu couldn't wait to pick up a piece of golden tofu and put it into his mouth. The tofu was soft and soft. After the tofu was fried, the aroma of the tofu and the fragrance of the shallots were perfectly combined, forming a unique flavor. .

At this time, Lin Xiu was already used to strange things. Thinking about the Dongpo elbow that he was about to learn, Lin Xiu couldn't help but get excited.

What is the purpose of humankind's hard work and continuous evolution, climbing from the lowest end of the food chain to the top of the food chain?

The answer is simple: eat meat. Never ignore the motivation that food brings.

Su Dongpo once wrote "Pork Eating Poems": "The good pork in Huangzhou is as cheap as dirt. The rich refuse to eat it, and the poor don't know how to cook it. Slow the fire and use less water. When the heat is sufficient, it will be beautiful. Come early every day Eat a bowl and you will be so full that you don’t care.

There are many ways to cook elbows in various places, but because of Su Dongpo's "Poem of Pork Eating", later people continued to improve it, and Dongpo's elbows became civilized throughout the country.

After Lin Xiu learned the recipe, he looked at the ingredients in the kitchen and restrained his eagerness to try. After delivering meals to Yang Mi and the others, he planned to go to the market to purchase seasonings and ham.

At this time, Shishi Liu was scrolling through her micropage on her mobile phone. Suddenly she looked at a food blogger:

"Joaquin Studios has a mysterious egg fried rice. A bowl of it costs 88 yuan, attracting thousands of people to queue up. You can't even ask for it."

"Mimi, Mimi, come here and take a look."

Yang Mi, who had just finished shooting a scene, heard Liu Shishi's hurried shouting. She thought something had happened and walked over quickly.

"What's wrong? What happened?"

"Look at this micro-page message, is it the kind of egg fried rice we eat?"

Yang Mi followed the information she pointed at. When she saw the 88 bowl of egg fried rice, not only did she not feel expensive, but she felt it was cheap.

"A bowl of egg fried rice is 88, and thousands of copies were sold in one night." At this time, Liu Shishi was clicking on the calculator.

"It's incredible. Your guy made almost six figures in one night."

Although she is a star, they don't get that much, including the share of the economic company and the income tax they need to pay to the country.

Especially for girls in the entertainment industry, there are inevitable ups and downs. The entertainment industry is not a glamorous place that only outsiders see.

"I didn't expect you to be so capable, why are you working so hard!"

Yang Mi's hard work is obvious to all in the entertainment industry.

"Who knows if it's him!" Although Yang Mi also thought it was Lin Xiu, she couldn't admit it.

"Okay, okay, it must be Lin Xiu.

"Can just one person make such delicious egg fried rice?"

"Lin Xiu will come over later, I will ask you carefully!"