Food: Visiting Girlfriend Damimi, I Was Left Behind

Along the way, the two directors felt more and more sad as they walked.

Think about the house you live in, and then look at the place where Lin Xiu lives. You are not afraid of not knowing the goods, but you are afraid of comparing goods!

Suddenly, the two directors didn't seem to be looking forward to today's dinner that much.

Soon, everyone arrived at the courtyard in the middle courtyard.

An alluring fragrance is constantly stimulating the sense of smell of the two directors.

"smell good!"

"Director Zhang is here, hey, Director Li is here too!"

Lin Xiu said hello.

"Why, Lao Zhang can come, but I can't!"

"No way, welcome, welcome, the arrival of the two directors is really brilliant!"

Li Guoli said angrily:

"If you don't know how to use idioms, don't use them. Are you Pengpi?"

"If you are Pengpi, what kind of place do I live in?"

Hearing this, Lin Xiu looked at Yang Mi in surprise and asked with his eyes what happened, why Director Li seemed to have taken gunpowder today.

Yang Mi shook her head vaguely, not knowing what happened.

At this time, Li Guoli seemed to have reacted. His reaction seemed a bit too big, but he was really sour!

Because he doesn’t even have a villa!

At this time, Zhang Jizhong next to him spoke.

"Brother Lin, ignore him. He followed me here for nothing. He is jealous that you invited me and not him."

Zhang Jizhong said from the park.

Hearing what Zhang Jizhong said, Li Guoli also reacted, took advantage of the situation and found a step to come down, pretending to be dissatisfied and said:

"What do you mean by just following me for nothing? Look, I've brought some wine. It's not like you, who came here empty-handed!"

As he spoke, he shook the two bottles of wine he was carrying.

"No way, we are all guests here, and it's too late for me to be happy. Come on, come on, sit down for a while, and we'll have dinner later."

After saying that, she led the two of them to sit down in the courtyard, and Yang Mi obediently made tea for everyone.

Not to mention, in the courtyard, enjoying the breeze and drinking tea, my heart calmed down.

Both directors were secretly considering whether to buy one themselves.

Soon, the dishes were ready.

Chicken belly buns, Buddha Jumps Over the Wall, boiled cabbage, braised cabbage heart, and Wensi tofu were put on the table.

It is worth mentioning that this time the Buddha jumped over the wall with a big bowl, a very big bowl.

Looking at the food on the table, the two directors couldn't help but swallow.

"Two directors. Let's get started~々!"

Lin Xiu looked at the two of them and said with a smile.

Director Zhang Jizhong first stretched his chopsticks towards Buddha Jumping Over the Wall. He had been tortured by Li Guoli for a long time and had long wanted to try the legendary Buddha Jumping Over the Wall.

When an abalone enters your mouth, the freshness and sweetness of the abalone are mixed with the aroma of dozens of ingredients, coupled with the QQ taste, it instantly conquers Zhang Ji Zhong's taste buds.

Pick up another spoonful of soup. The soup is rich and brown in color, but thick but not greasy. When you taste it carefully, the aromas of dozens of ingredients are superimposed together. An indescribable sense of layering stimulates the taste buds of your tongue, making you basically Can't stop.

"It's delicious. It's really delicious. It's worthy of the Buddha jumping over the wall!"

Zhang Jizhong couldn't help but admire that this was the most delicious dish he had ever tasted in his life.

And our Li Laoliu stretched out his chopsticks towards the belly-baked chicken. After all, he had already eaten Buddha Jumping Over the Wall, and this belly-baked chicken and soy cabbage heart were indeed dishes he had never tasted before. Of course, he had to eat the new dishes first!

Belly wrapped chicken, just like its name, is to wrap the raw chicken with pork belly, and then tie the front and back ends tightly to seal.

Strictly speaking, this dish can also be regarded as a soup dish. This dish is Cantonese cuisine, and Cantonese cuisine emphasizes soup and rice.

In other words, every meal must have a soup.

The soup for this belly-stuffed chicken is made by Lin Xiu using ingredients such as polygonatum odoratum, shiitake mushrooms, dangshen, red dates, gastrodia elata, etc., and a little white pepper is added to enhance the flavor and remove the fishy smell, which can fully bring out the aroma of this pot of soup.

When buying ingredients, Yang Mi asked Lin Xiu if she was going to make medicinal food.

Li Guoli went down with his chopsticks and picked up a piece of pork belly. The pork belly absorbed the fresh aroma of the chicken. He ate it in one bite. The pork belly was soft and chewy, and the chicken was tender and smooth. It was like a double meat flavor spreading in his mouth.

Take another sip of the soup, it is warm and warm, and there is no fishy smell of internal organs at all [Tongshi and white pepper achieve a perfect combination.

I couldn't stop talking, one mouthful after another, and I didn't even think about talking.

Zhang Ji Zhong, who was standing next to him, saw Li Guoli's expression and immediately understood. He also extended his chopsticks to the belly chicken. He was conquered by just one bite and praised repeatedly:

“This belly-baked chicken is really amazing!”

"I didn't expect that pork belly and chicken could create such sparks. It's so delicious! It's so delicious!"

"Oh! What are you doing? Leave some for me."

Seeing Li Laoliu next to him start to pour the whole pot of belly chicken into his bowl, Zhang Jizhong became anxious instantly.

In terms of grabbing food, we have to admire our director Li Da!

Lin Xiu and Yang Mi only drank one bowl of the big bowl of belly chicken, and the rest went into the stomachs of the two directors.

Looking at Zhang Ji Zhong who finished eating the belly chicken and then jumped over the wall while eating Buddha, Lin Xiu said with some worry:

"Director Zhang, please eat slowly and try this braised cabbage heart. Just eat meat!"

"All right!"

How could Zhang Ji Zhong still listen at this time? With such a delicious thing in front of him, who would eat the cabbage sum?

Finally, our director Zhang Da burped for a long time. Today’s meal was so satisfying.

Looking at the boiled cabbage and cabbage heart on the table, Zhang Jizhong touched his swollen belly and said with some embarrassment:

"Brother Lin, this Buddha Jumps Over the Wall and Chicken Belly Bun are so delicious, I suddenly regret not dragging Mimi into the crew.

".々Hi! Look at what you said, brother. If you want to eat, please let me know. I promise to finish it beautifully for you.

Lin Xiu said with a smile.

Hearing what Lin Xiu said, Zhang Jizhong couldn't help but nodded, and the matter was over.

Zhang Ji Zhong looked at the boiled cabbage that had not been touched yet and said sheepishly:

"Brother, pack the boiled cabbage for me!"

"Pack?"

Lin Xiu almost thought that she was delusional. This was not a restaurant and it was packed.

When Li Guoli next to him heard this, his eyes lit up. Just now he wanted to digest it before eating boiled cabbage.

After all, the food tonight was quite large, including a large bowl of chicken stuffed with belly, and the meat and soup were basically shared between the two of them. Would it be strange if they didn’t eat enough?

Hearing that Zhang Ji Zhong was about to pack up, Director Ji Da also said:

"Brother Lin, I want to pack too."

Looking at these two old men, there is nothing I can do. If you are shameless, you are invincible. I have never heard of people having to pack up food for other people's meals.

Lin Xiu agreed helplessly.

Looking at the cabbage heart on the table, Li Guoli touched his (well Zhao) belly and felt that he could eat a little more. So, he picked up a piece of cabbage and put it into his mouth.

Choi sum is a vegetable unique to Dongguang and is widely loved by the people there.

The dish of choy sum is actually about eating the original flavor of vegetables. The key lies in the cleaning process of the choy sum. It must be clean without damaging the choy sum itself. This vegetable is particularly delicate. Improper cleaning will cause the loss of flavor.

"Um?"

"Um!"

Unexpectedly, as soon as I took my mouth, a fragrance that was difficult to conceal instantly occupied my mouth, diluting the rich aroma of Buddha Jumping Over the Wall and Belly Chicken, and whetting my appetite again.

"good!"

After praising it, he picked up another piece of cabbage and put it into his mouth, chewing it carefully.

Seeing this, Zhang Jizhong next to him also picked up a piece of cabbage and tasted it. After tasting it, the two of them never stopped.

Looking at the boiled cabbage they had just packed, they suddenly felt that they could eat it again.

In the end, the two of them went home carrying the packaged boiled cabbage!

After all, there is no limit to how shameless people can be!.