Food: Visiting Girlfriend Damimi, I Was Left Behind
Chapter 12 Another Fight In The Small Kitchen
Hearing what Lin Xiu said, everyone realized that this man was Yang Mi's boyfriend! With so many people, it was hard for everyone to ask questions, so they just smiled and said hello.
However, Lin Cong couldn't wait any longer.
"There's no need for tomorrow. Our crew has a small kitchen, don't you know?"
"It's better to choose a different day than to hit it. Everyone hasn't eaten yet, so why don't you show off your skills today?"
As he said this, he looked at everyone with pride, thinking that he was the only one who knew about that small kitchen, but little did he know that Lin Xiu and the others had already used it yesterday.
"good,"
"How can I continue to eat food that smells so fragrant if I go back to eat takeout?"
"That's right, Mimi, please say a few words!" Tang Yanyan said eagerly.
Seeing everyone like this, Yang Mi couldn't help but look at Lin Xiu
"Lin Xiu, how about..."
In fact, Yang Mi didn't want others to share Lin Xiu's meals. It was said that men are very possessive. In fact, sometimes, women's possessiveness is not inferior to that of men, or even stronger.
Before Yang Mi could finish speaking, Lin Xiu interrupted;
"What a big deal, please wait a moment, it will be fine in a while!"
Lin Xiu originally planned to establish a good relationship with them and help Mimi expand her network. She used to be incompetent, but now she is no different than Wu Xia A Meng.
"Let's go, let's go together!"
With that said, Lin Cong took the lead and walked towards the small kitchen.
Seeing this, everyone looked at each other and followed him.
"Holy crap, this is possible!"
"I've seen Michelin chefs cook, but their knife skills are much worse than Lin Xiu's."
Everyone was stunned by Lin Xiu's knife skills. They didn't know what to say when they saw the potato shreds cut out as thin as hair.
In the end, it was foodie Lin Cong who made the final decision:
"Chef Lin's knife skills have reached the pinnacle, and he is also top-notch in the culinary world."
There was no bamboo knife in the small kitchen, so they had no choice but to make do with a kitchen knife. Seeing the tofu cut by Lin Xiu, everyone couldn't help but sigh that it was really as good as Lin Cong said.
There was no way, everyone was well-informed, but before Lin Xiu, no one had ever seen such a powerful swordsman.
Soon, egg fried rice, stir-fried shredded potatoes, and bear paw tofu were ready.
When asked about the bursts of fragrance, everyone said they could still bear it, and they didn't have the usual airs of celebrities.
No one was waiting for Lin Xiu to greet him, and he took the tableware and started to do it himself.
"I'm sorry, is this egg fried rice? Everything I've eaten before is fake!"
“Soft, fragrant and tender, this tofu is so delicious!”
"tasty!"
"tasty!"
There are so many emotions. I didn’t look at it. Just now, Lin Cong wanted to comment on it as a gourmet food. As a result, everyone has already started the second round. They don’t say anything. What is in their mouths is the king.
Yang Mi looked at the way everyone was devouring their food, and then looked at the calm and calm Lin Xiu next to her and couldn't help but say:
"Lin Xiu, thank you for today! They are all friends."
Lin Xiu smiled and touched Yang Mi's head:
"What nonsense are you talking about? We are all a family, don't say that."
"You are so tired from filming, why don't you make something delicious?"
Yang Mi had a smile on her face at this time. Although she worked hard, she was still a girl. She also wanted someone to help her share some of the burden.
Lin Xiu is so good now. Thinking about how Lin Xiu looked while cooking just now, I feel particularly handsome and charming.
At this time, Lin Cong came over with a plate.
"Brother, this is your craft." He said and held out his thumb.
"I am also a person who has seen the world. I have eaten a lot of Chinese and foreign food, but I have never seen such an ordinary meal made so delicious."
"You have craftsmanship, so you don't have to worry about it in this life!"
Lin Cong gave Lin Xiu a very high rating for his skills.
"They are all vegetarian dishes. Brother, can you try some hard dishes?"
"Khan, I guess this is his ultimate goal." Lin Xiu thought in his heart.
"No problem, I'll bring you Dongpo elbow tomorrow."
After hearing Lin Xiu's reply, he went back to work with satisfaction.
What did you say? Everyone divided, hey! Just scrape the bottom of the pot and you will have it again. For foodies, they can do anything to eat.
Master Liu suddenly came over and asked Lin Xiu:
"Lin Xiu, are you the one who made the whole house full of gold and jade at the Yuelai Hotel?"
"Eh? How did you know?" Lin Xiu couldn't help but wonder.
Yang Mi took out her mobile phone, searched on the micro page, and showed it to Lin Xiu:
"She saw it from the micro page," she said, pointing it out to Lin Xiu.
Lin Xiu didn't expect that he would make egg fried rice for two days and it would be posted on the micropage. There was nothing he couldn't say about it, so he admitted generously: "Well, it's me, helping Brother Zhang make some egg fried rice to sell tonight! "
Hearing Lin Xiu's admission, Master Liu was excited:
"A bowl of it really sells for 88. It can't reach six figures in one night. It's more than what I make."
Celebrities' salaries are indeed very high, but the economic companies take the lion's share. After paying taxes, they are not as high as rumored. It is only 2008, and it is not yet the crazy years in the future.
"How can there be so many? And part of it is given to the hotel." Lin Xiu said with a smile.
When Yang Mi heard Lin Xiu say this, she was not interested in how much she earned. Instead, she asked distressedly:
"Isn't it tiring to serve more than 1,000 servings in one night?"
"No matter how tired I am, I'm used to it. Look at my muscles now. I'll show you my abdominal muscles in a few days." Lin Xiu felt warm in her heart after hearing this and hurriedly changed the topic!
"I hate it, no one wants to see your abs."
Suddenly, a shout came from outside the door:
"If you don't go to eat, what are you doing here?"
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