Food: Visiting Girlfriend Damimi, I Was Left Behind

At this time, Lin Xiu was also a little confused. He didn't know where he got so many fans!

At this time, Yang Mi couldn't wait to join the group of underage people. As soon as she entered the group, she was flooded with messages in the group.

"welcome green hands!"

“I didn’t expect that so many people are fans of Master Lin!”

"No, since I ate Chef Lin's food, I can't eat anything else."

"It's just that before Chef Lin showed up, I didn't know the food could be so delicious. After Chef Lin showed up, I only recognized the food he cooked!"

"If you ask me, this fan club should have been established a long time ago."

"That's right, didn't you see that there is spicy crayfish today? We got it first, and the crew didn't get a share!"

"Yes, yes, yes, according to my sister-in-law's classmate's brother-in-law's neighbor's sister, there will be new dishes every day for some time to come."

"Really, the person upstairs is not lying to anyone, and there is nothing wrong with lying!"

Looking at the lively group chat, Lin Xiu was moved. I didn’t expect my diners to like my own dishes so much!

He secretly decided that he would introduce more new dishes for everyone to try in the future.

"Mumu, you are so awesome, so many people like you!"

After saying that, he hugged Lin Xiu's head and kissed her.

At this time, Yang Mi saw that her husband had so many fans who liked him, and she was really happy that she had so many fans. 13 "Look, just in this moment, the fan club has its 15th member, it's so scary!"

Yang Mi returned to her micropage and refreshed it, pointing at the fifteen groups of Lin Xiu fans that appeared.

Lin Xiu couldn't help but nodded. This was something he had never thought of. He was still a little confused now!

Since the emergence of the chef industry, I have never heard of a chef having a fan base.

Suddenly Yang Mi asked:

"Mumu, what's the matter with the spicy crayfish that the group just mentioned? Why haven't I eaten it before?"

Hearing Yang Mi's question, Lin Xiu said mechanically:

"Didn't you agree to treat Lin Xinru and the others tonight? I plan to treat you to crayfish."

At this time, Lin Xiu still hadn't recovered.

Hearing what Lin Xiu said, Yang Mi remembered that there was such a thing. It turned out that spicy crayfish was a new dish.

Thinking of this made me excited again:

"Spicy crayfish! Wood, this is good, I like to eat it!"

Thinking of the numbing and spicy feeling, Yang Mi couldn't help but swallow her saliva.

Seeing Yang Mi's greedy look, Lin Xiu was thinking about whether to make a crayfish ice cream.

In the evening, Yuelai Hotel.

Last night, all the diners met to ask each other if they had picked any new dishes, and today there is one more item.

"Brother, I belong to the third fan group, and you belong to the third group."

"I'm from the Sixth Regiment, brother, you are fast enough!"

"What are you talking about? It's the third regiment again, and it's the sixth regiment again."

At this time, some people who didn't know how many groups they were in, as if they were an organization, couldn't help but ask.

"What? Brother, you don't know yet?"

"Come on, come on, let me tell you. After I finish speaking, you must join our group!"

"Why, he asked me first that he should join our group.",

During the dispute between the two, it finally became clear that it was a Lin Xiu fan group. Of course, no one joined the group in the end because it was full and couldn't be added. I didn't know what the two previous people were arguing about.

Finally, I opened the micro page and saw that the twenty-fifth group was now there. I quickly joined in. After the group leader passed, I let out a long sigh of relief, as if I had found the organization, and I felt an inexplicable sense of belonging.

Soon the Yuelai Hotel's gold and jade restaurant began to be sold. At this time, everyone stopped chatting and waited for the arrival of the delicious food.

At this time, something happened in the crew of "Beautiful Hearts".

While eating, Luo Jin looked at the table that was supposed to be full but now it was just him, Feng Shaofeng, and Huang Haibing, and he couldn't help but ask:

"Brother Feng, I wonder why they didn't come to eat."

At this time, Feng Shaofeng was also a little strange. It seemed that none of the main actresses in the crew came over for dinner!

At this time Huang Haibing said:

"I think I heard from Qi Wei that someone seems to be treating me today, so I won't come to the set to eat!"

During this time, he and Qi Wei, who had a bold personality, became friends.

"Tie, who can cook food as delicious as Brother Lin's? It would be their loss if they don't come.'

Luo Jin said disdainfully.

Although Luo Jin is a few years older than Lin Xiu, when they meet now, he is willing to call him Brother Lin. Lin Xiu corrected him several times to no avail, so he just let him go.

Of course, he calls Luo Jin and also Luo Ge, which is fine, they are both brothers.

Although Feng Shaofeng felt something was wrong, he didn't say anything. It was still important to work.

At this time, the girls they were discussing had arrived at Yuelai Hotel. 【012303313 Feilu 152553281】

"Sister Xin, why don't we come over after dinner? I'm already hungry!"

The little girl Lin Miaoke asked Lin Xinru, in fact, she was not hungry, she just simply didn't want to miss a meal cooked by Lin Xiu!

Hearing her question, all the girls couldn't help but laugh. They all smiled beautifully, which was very beautiful!

At this time, the little girl didn't understand what the sisters were laughing at.

In the evening, she was originally going to have dinner, but sister Xinru and others took her out, saying they wanted to give her something delicious to eat.

"Oh, my little Mi Ke, it's so cute!"

"Come, sister, give me a hug."

"Don't worry, it's your Brother Lin who's treating you tonight, don't worry, I'll let you eat enough!"

After hearing what everyone said, Lin Miaoke felt relieved and smiled happily.

However, she immediately fell into speculation about what Brother Lin would treat her to tonight.

At this time, Lin Xiu couldn't help but have a headache looking at the large basin of crayfish.

To be honest, crayfish are a species that deserves the title of invasive species.

Originally, any country was highly vigilant against the invasion of species, but the Chinese people couldn't eat enough crayfish, so they had no choice but to cultivate them artificially.

According to some later reports, Chinese people eat nearly 1 million tons of crayfish a year. What is the concept? It is calculated as 20 crayfish per pound. This means that there are about 40 billion crayfish every year. The lobster was eaten by everyone. Think about the concept!

I have to say that when it comes to food, the Chinese are really terrible!

There are often reports of flooding of crabs, carp, and oysters in foreign countries. In fact, there is no need for any special method. You only need to reimburse your air tickets. In a short time, these species will become food and be eaten!

However, it is not ruled out that some rich people will fly to eat hairy crabs even if their air tickets are not reimbursed.

After all, the cost of achieving hairy crab freedom is quite high.

well, let's get back to business.

Crayfish are omnivores, and they feed on small fish, shrimps, plankton, algae, etc.

These things generally live at the bottom of the water, which has a lot of sediment, so the newly caught crayfish look dirty.

Fortunately, Yuelai Hotel always stocks crayfish, which spit out the sand, but the eyes of the shrimp still need to be dealt with.

I saw Lin Xiu picking up a crayfish 810 shrimp, and with a flash of a knife in his hand, the gill shells on both sides of the crayfish's head were immediately sliced ​​open with a diagonal knife, revealing the gray-white shrimp gills inside.

"Swish" twice, Lin Xiu directly cut off the gills of the shrimp, then used a knife to remove one-third of the shrimp head, and picked out the shrimp bag together. At this time, she closed the knife with her right hand and pulled off the middle of the tail of the shrimp. Remove clean shrimp lines.

Lin Xiu's movements are clean and neat. This whole set of movements only takes a few seconds, and then rinse with clean water. When rinsing, pay special attention to the shrimp yellow inside the shrimp shell. This is the source of delicious food and should not be washed away. gone.

Put the processed crayfish into the bamboo strips next to it and drain the water from the crayfish.

After looking at the few hundred crayfish, Lin Xiu called over Sun Xuemin and several knife-changing chefs.

Hearing that Lin Xiu was going to teach everyone how to handle crayfish, everyone suddenly became excited, and someone immediately ran out to get a camera.

This has become a habit. Since the first time everyone took a video, this has become a habit. Every time Lin Xiu's teaching must be filmed, everyone will go back to watch and learn.

After a few people came over, Lin Xiu demonstrated the processing steps just now several times, and the speed became slower every time!

The demonstration was stopped until everyone understood.

"Okay, everyone can see clearly, these lobsters are your mission!"

Hearing Lin Xiu say this, several people suddenly became excited and geared up one by one to prepare for actual combat drills!

Lin Xiu was on the side giving careful instructions to everyone. Except for Sun Xuemin, all of them had been changing swords for several years. After getting familiar with it, this was not a difficult task.

Seeing that there were no problems with everyone's operation, Lin Xiu left. Although the speed was not as fast as Lin Xiu's, it couldn't handle the large number of people!

When something happens, the disciple will obey him. This is the benefit of having an apprentice!