Food: Visiting Girlfriend Damimi, I Was Left Behind

After finishing the sea bream sashimi, Feng Xiucheng turned around to see how Lin Xiu was doing.

However, at first glance, I couldn't help but feel a little stupid. I saw that Lin Xiu had already cleaned up all the knives and was standing beside him leisurely.

"You, you, when did you finish it?"

In excitement, Feng Xuecheng was speechless.

At this time, President Feng spoke.

"After learning, Lin Xiu, when you are halfway through, you are already done.

"What?"

"This is impossible."

At this time, Feng Xuecheng couldn't believe Lin Xiu's knife skills were so fast!

Looking at Chef Sun with expectant eyes, I really hope this is not true.

However, with two gentle nods from Chef Sun, his hopes were dashed.

"It doesn't matter, it doesn't matter. Fast knife skills may not necessarily make the food delicious. Yes, don't be discouraged. I still have hope!"

Feng Xuecheng secretly encouraged himself in his heart.

Seeing that both of them had finished, President Feng said:

"13 Since both sides have finished their respective sea bream sashimi, let's try it. It just so happens that there won't be a draw among the five of us!"

As he said that, he took the lead in tasting it.

Soon, the five people tasted both of their sea bream sashimi. Judging from their expressions, it was not clear who was the better cook.

"Okay, since it's a game, the winner will be determined by points."

"We each have a tomato. Whoever's tomato we think is delicious will be put aside."

After finishing speaking, he took the lead and picked up a tomato and placed it in front of Lin Xiu.

"Grandpa, are you still my grandfather?"

"This is not the case, you are taking the lead in tearing me down!"

Feng Xiucheng was wailing crazily in his heart at this time!

"Lin Xiu!"

"Lin Xiu!"

"It's still Lin Xiu!"

Then all three people voted for Lin Xiu, and every red tomato was placed in front of Lin Xiu. Feng Xiucheng's originally rosy face turned pale.

There was only one tomato left in Chef Sun's hand. How much he hoped that this vote would go to him. Although it didn't matter whether he won or lost, it was better than having his head shaved off!

In Feng Xiucheng's expectant eyes, the last tomato was given to Lin Xiu.

At this moment, he felt like a thunderbolt struck him. He didn't expect that he would lose so miserably!

"Okay, now the results are out. In the first game, the real sea bream was sashimied and Suxiu won.

President Feng stood up and announced the results of the competition.

Look at Lin Xiu who is not arrogant in victory, and then look at his grandson who is discouraged in defeat.

I used to think that my grandson was quite outstanding, but now when compared with Lin Xiu, I feel that he is much worse!

After the two took a short rest, the kitchen staff cleaned up the arena. The two began the second round of competition.

It has to be said that Feng Xiucheng is indeed the leader of the young generation.

I quickly adjusted my mentality and kept cheering myself up from the bottom of my heart.

"Xiucheng, don't take the failure just now to heart, after all, it is your own shortcoming.

"We will definitely win this game, and the score will become 1-1."

"Then, we won the third game and successfully counterattacked."

I have to say that his set of self-motivation is quite good.

At this time, Lin Xiu looked at the three-yellow chicken prepared in front of him and couldn't help but think of the saliva chicken he had made before.

Some people think that the cooking methods of saliva chicken and plain chicken are similar, but one focuses on the original flavor of chicken, and the other needs to be eaten with sesame oil.

In fact, this is a wrong concept. First of all, the selection of materials between the two is different.

The white-cut chicken is made from hens, and preferably the Sanhuang chicken produced in Yangshan County, while the saliva chicken is made from young roosters. The comparison variety is the small fragrant chicken used by Lin Xiu before.

Yuan Mei, a native of the Qing Dynasty, called it white sliced ​​chicken in his "Suiyuan Food List". The most recommended chicken dish is white-cut chicken, saying it has the taste of Taizhu Yuanjiu."

Lin Xiu picked up the three-yellow chicken in his hand, put it into an iron pot with green onions and ginger added in advance, and cooked it over low heat.

The key cost of this dish is to control the heat. It is necessary to ensure that the water in the pot does not boil to a large extent and only tumbles slightly.

Moreover, you need to always pay attention to the changes of the chicken skin, and constantly take it out and soak it to ensure that the inside and outside of the chicken are evenly heated. This is called "three lifting and three soaking".

After removing the fishy smell, immerse the chicken completely in hot water. After the water boils, continue to turn to low heat, still ensuring that the water surface is slightly rolling.

The critical moment has arrived. After taking out the cooked chicken, immediately put it into ice water. This will use the rapid cooling to firmly lock the moisture in the chicken, making the chicken skin more crispy and the chicken more tender. After the slides are soaked, remove them to control the moisture on the surface, then chop them into pieces and put them on a plate. 【012303313 Feilu 162003191】

Looking at the three-yellow chicken that was all oily and yellow in front of him, Lin Xiu raised the kitchen knife in his hand again. After hearing a few "chop chop chop" sounds, Lin Xiu cut up the three-yellow chicken and placed it neatly on the table. On the plate.

Cheng Long couldn't help but swallowed when he looked at the plain-cut chicken prepared by Lin Xiu.

I was reminded of a movie I once filmed, in which there was a scene of someone eating plain-cut chicken.

If Lin Xiu had made the plain chicken at that time, I guess I wouldn't even have to act, and the delicious expression would naturally appear on my face.

With yellow skin, white meat and red bones, this is the most perfect presentation of a plain-cut chicken.

After all this is done, take out the sauce that has been prepared in advance. Remember that the chicken is dipped in the sauce.

In this way, an authentic Dongguang dish is ready!

Soon, Feng Xiucheng's plain-cut chicken was ready, and this time the time it took the two of them was about the same.

Because this dish mainly focuses on the control of heat, the time spent by the two is not much different.

Seeing that the plain-cut chicken for both of them was ready, President Feng announced that the tasting had begun.

As a person who knows how to eat chicken, his first bite must be chicken breast. If the chicken breast of a chicken is very delicious, then this dish is undoubtedly a success.

A piece of chicken breast enters your mouth, and when you bite it with your teeth, the deliciousness of the whole piece of chicken bursts out again. There seems to be soup in the chicken breast, which directly invades your mouth. It does not have the dry and woody taste of ordinary chicken breast at all.

He couldn't help but nodded, yes.

But our brother Chenglong is not so particular. The most delicious part of a chicken must be the chicken leg meat, so he put a piece of chicken leg meat into his mouth.

The texture is tender and chewy, the skin of the chicken is crispy, and the chicken bones are full of the aroma of the three-yellow chicken, making it impossible to stop eating.

“Delicious, so delicious!”

Cheng Long couldn't help but exclaimed, this was much more delicious than when he was filming. .