Food: Visiting Girlfriend Damimi, I Was Left Behind

After hearing this, everyone cheered up unconsciously. The most painful thing in the world is not being able to eat delicious food. The most painful thing is that the delicious food is right in front of you, but you can only watch others eat it.

Under Li Guoli's threat, everyone had to cheer up and shoot well, hoping to complete the task as soon as possible so that they could have a feast.

Assistant Director Zhang couldn't help but marvel at everyone's efficiency in filming. Director Li had a way, adding sweet dates and a big stick. The time saved was money, and Director Li had a long-term vision.

At this time, Director Li, who was constantly praised by Assistant Director Zhang, was walking towards the outdoor restaurant alone.

"How's it going? Are you okay?"

"This is stewed elbow, it's so delicious!"

Before I saw the person, I heard his voice first.

Before Lin Xiu saw Li Guoli, his voice came over.

"Director Li is here to inspect the work!"

"As long as the elbow finally absorbs the juice, it will be fine. It will be fine soon!" Lin Xiu replied with a smile.

"Uh-huh"

I don’t know if he heard clearly, but he kept staring at the big pot of elbow stew, swallowing saliva unconsciously.

At this time, everyone at the filming site was waiting anxiously. If Li Guoli didn't come back, everyone would dare to leave.

Everyone was waiting anxiously while smelling the fragrance. It felt like every day seemed like a year.

Suddenly, Dongzi's voice came from afar:

"Aren't you all going to eat?"

When Dongzi heard that they were waiting for Director Li, he couldn't help but murmured:

"Director Li, now I've cooked one Dongpo elbow and one sizzling beef tenderloin."

Everyone must have said this, and they immediately exploded. He is not a son of a man. Let everyone film here, and eat delicious food secretly by myself. When everyone thinks about the shame that they were distracted by the delicious food, their shame suddenly disappears.

"Is this still Director Li?" Zhang Song's nose suddenly turned crooked with anger. He thought it was Director Li who wanted to train him, but it turned out that he was just going to eat early.

"Let's go, don't let Director Li enjoy the delicious food alone."

"Hurry up!"

"I heard that this is the chef of Yuelai Hotel. You can't eat it normally!"

"Which Yuelai Hotel?"

"Which one else? It's the Yuelai Hotel where Jinyumantang egg fried rice is served."

"I'll go, one bowl is 88, ten bowls are 880. What kind of salary do you want? Let's go eat egg fried rice!"

Suddenly, there was a lot of noise, and everyone was talking about anything. At this time, both the leading actors and the extras ran towards the kitchen with all their strength, fearing that they would arrive late and eat less.

The fat man running in front of these people was Lin Cong. When he ran to the kitchen panting, he saw Director Li gnawing on a big stick. Seeing this scene, they all laughed in anger.

"Director Li, you're the one who can do it. If you don't agree with anyone, I'll just obey you, the sixth person!"

"You leave us all to work, and you sneak over here to enjoy the delicious food all by yourself. Is it worthy of us brothers?"

Li Guoli looked at the people running over. He was stunned for a moment, and then said calmly:

"What do you know? I specifically asked Dongzi to double the amount when buying groceries today."

"I asked Lin Xiu to cook everything for lunch. We eat half for lunch and half for dinner."

"If I don't come earlier, stay out. What will we have for dinner?"

"I'm doing this for everyone's good!"

As expected of a great director, he has never seen anything in the world, and in an instant, he cleared himself up.

I am still the director Li who is devoted to public affairs. If I put down the unfinished bones in my hands, I think it will be more convincing.

"Really?" Lin Cong couldn't help but question.

At this time, Lin Xiu shouted in the room: "Brother Cong, come here too, just in time to help me put these dishes on the table."

"Yes, I have to work before eating. I will definitely eat more today." Lin Cong responded and ran over.

When everyone came over and saw the dishes on the table, they couldn't bear it anymore. They looked at the Dongpo pork elbow, sizzling beef fillet, stir-fried shredded potatoes, bear's paw tofu, and a big bucket of egg fried rice in the middle.

Everyone’s first target is the Dongpo Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Out Togethermbest Outcomes with Pork Pork Pork Pork.

The shape of the elbow is still the same, but it looks abnormally plump. The red and shiny soup is poured on the elbow, and it flows out in a circle, wrapping the elbow. The plate is the simplest white plate.

The elbow looked extremely soft, but after clamping it, I discovered that it was soft and not loose at all. When I picked up a piece, it was a piece, and the skin and flesh were not separated. When I took it closer, I saw that there was a layer of oily fat close to the skin.

When the lips and teeth were lightly closed, they first came into contact with the skin wrapping the lean meat. It was rich in gelatin and had a mellow taste. It tasted smooth and tough, with some vague bite, and then it was the turn of the lean meat in the middle. When the meat is eaten, it is still elastic, dry and not oily at all, but not woody at all. It melts in your mouth instantly.

At this time, everyone was completely immersed in the delicious taste of Dongpo elbow.

After a long time, someone slowly made a voice:

"If you taste Dongpo elbow today, you will have no regrets in this life!" Lin Cong said with a choked voice.