Food: Visiting Girlfriend Damimi, I Was Left Behind
Chapter 195: Why Don’T You Play According To The Routine? (Please Support, Please Subscribe!)
Roast whole lamb has been one of the horse-cheating feasts before, and it was well received by everyone at that time.
Roasted whole beef is one of the main dishes in the traditional horse-stealing feast, and it is the standard banquet at the opening ceremony of Naadam every year.
At this time, Lin Xiu looked at the oven that had been built and nodded with satisfaction.
This may no longer be called an oven. It is a large rectangular pit dug in the ground, more than one meter wide, two meters long, and about one and a half meters deep.
It was enough to put down a cow, and the inside was built with bricks, leaving a chimney for ventilation.
"Thank you for your hard work, two brothers. You were quite busy yesterday!"
Lin Xiu smiled and said to the two masters Feng and Chen.
"No, no, Yuan Bai also brought two people over to help. We worked together and it was completed quickly."
This is what Lin Xiu asked them to prepare in advance yesterday.
But Luo Jin next to him was a little dumbfounded. Why didn't he know that such a big oven was dug here yesterday? He looked at the oven, then at the two masters Feng and Chen -
He asked doubtfully:
"When was this dug? Why didn't I know?"
Before the two masters could answer, Lin Xiu said angrily:
"I dug it last night. I gave it to you. Do I need to report it to you in advance?"
Hearing what Lin Xiu said, Luo Jin immediately came to his senses. This was his boss. If someone got angry and refused to let him eat, he would be in trouble.
Although Lin Xiu is not so generous, but if you are not afraid of 10,000, just be afraid of the worst!
He said hurriedly:
"No way, I'm just curious, where is our cow?"
Lin Xiu glanced at him lightly. At this time, she regretted calling Luo Jin up.
Soon after, a slaughtered and cleaned cow was brought over by Sun Xuemin.
"Brother Lin, I brought this cow. The boss said it is a four-year-old cow."
Sun Xuemin said.
Lin Xiu walked forward and looked at the teeth first. It was a four-year-old cow. The fat and strong ones were the most suitable for roasting whole cows.
Roasting a whole cow does not mean slaughtering the cow and putting it directly in the oven.
Cows and sheep are different. If not handled properly, the meat on the outside will be burnt, but the meat on the inside will still be raw.
Once upon a time, Lin Xiu performed on the set of "Kung Fu Chef" to decapitate a pig, and today she actually used the knife technique of "The Chef decapitates the cow".
I guess everyone knows this idiom, which originated from an article written by Zhuangzi back then.
"The cook is undressing the ox for Mr. Wen Hui. He touches everything with his hands and shoulders..."
The only regret is that the chef named Ding, known to later generations, did not leave his name.
At this time, Lin Xiu was holding the knife, looking at the cow that had been hung up, taking a deep breath, and started to operate the knife.
I saw Lin Xiu walking around in the pen, constantly cutting the inside of the beef. Lin Xiu did this so that the inside and outside of the beef could be evenly heated during the barbecue to avoid undercooking.
The popular roasted whole beef in foreign countries is to roast one layer, cut it off, and then continue roasting it. This is not really a roasted whole beef at all. Moreover, if you do this again and again, it will cause the meat to become old and completely deteriorate. It's considered a failure.
Under the gaze of everyone, Lin Xiu finally finished cutting. From the outside, it seemed that not much had changed.
However, if you look closely, you can see that the beef is layered but not falling apart. It must be said that Lin Xiu has a clear grasp of the cow's body structure.
"Okay, let's start seasoning the beef!"
After hearing Lin Xiu's words, everyone woke up from their surprise.
Master Feng walked up to the cow in a vigorous step, groped around continuously, and then said with admiration:
"Master Lin, your knife skills are probably unparalleled in the world. I used to think that your knife skills were fast, precise and accurate."
"I didn't expect that now I can see the steady and ruthless side."
"If nothing else, there are probably not many people in China who can match your knife skills."
Hearing what Master Feng said, everyone present couldn't help but nodded.
Li Xiu smiled, brushed his hand over the cow, and said with emotion:
"Nowadays, large-scale livestock are basically processed uniformly in factories, but the machines don't know that the conditions of different cattle are different, and they will only cut them rigidly, which will affect the taste of the beef."
"Alas! As a chef, you must first understand your own ingredients, so that you can bring out the deliciousness of his ingredients as much as possible.
..---*****--............
"Nowadays, there are not many chefs who can handle large livestock by themselves."
These words were spoken by several chefs present who nodded. Although the progress of society has brought a lot of conveniences to everyone, it will also cause us to lose some traditional skills.
I have to say that this is a pity for the progress of the times!
Luo Jin didn't feel that much. Seeing everyone standing still, he couldn't help but say:
"Aren't we going to add seasoning? Why are everyone standing there in a daze?"
In an instant, three pairs of eyes stared at him fiercely. At this time, Sun Xuemin and the two masters Feng and Chen seemed to have an epiphany during practice, but were abruptly interrupted by outsiders. That look was enough to kill Luo Jin. A hundred times.
Fortunately, Lin Xiu prevented this tragedy from happening [said with a smile: [012303313 Feilu 162083391]
"That's right, it's time to get down to business!"
After hearing what Lin Xiu said, the three of them gave up and started applying it.
Luo Jin wiped the non-existent sweat on his forehead. The look in his eyes just now was too scary.
"Apply more medical ingredients to the limbs of the beef."
"Pay attention to the compartments as well, and apply it on the back as well."
In this way, Lin Xiu taught, three studied, and only one Luo Jin awkwardly handed the saucepan to everyone.
After a period of busy work, the scalper, which had been slaughtered by many people, finally entered the warm oven.
All that's left is to wait.
Seeing that things were done, Luo Jin couldn't wait to leave the restaurant. He wanted to show off to everyone. After all, he had his share of credit for the roasted whole beef today.
When we came to the set, everyone was resting and preparing for the next shot.
Seeing Luo Jin coming over, Feng Shaofeng asked with some confusion:
"Jin Zi, aren't you feeling well? Why are you still coming to the set?"
"Aren't I here to see the surprise prepared by Brother Lin? Not to mention, it's really not because of the surprise!!
Luo Jin said proudly.
"oh."
The expected inquiry did not happen, Feng Shaofeng just replied lightly, "Oh.
This doesn't follow the rules.
Luo Jin, who originally planned to show off, felt like he was punched on cotton, and it was so painful that he couldn't hold it back!
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