Food: Visiting Girlfriend Damimi, I Was Left Behind

Seeing the recipes given by the system, Lin Xiu was not surprised at how much he ate. The emergence of Chinese vegetarian meat can be traced back to the Wei, Jin, Southern and Northern Dynasties.

At that time, the popularity of Buddhism and the development of monasteries brought the development of vegetarianism to a new stage. Emperor Wu of the Southern Liang Dynasty promulgated the "Essay on Forgoing Wine and Meat", advocating that Buddhists adopt a vegetarian diet and stipulating that monks must strictly implement it.

In the Tang Dynasty, the wisdom of the ancients was reflected, and the cooking method of "using vegetarian food to support meat" appeared, which was called variety vegetarian food at that time.

It is recorded in "Beimeng Suoyan":

Cui Anqian, a servant of the Tang Dynasty, believed in Buddhism and did not eat meat. "The officials at the banquet dyed noodles and konjac as colors, such as dolphin shoulder, lamb breast, and roasted fish, which were all realistic. People at that time compared them to Liang Wu."

It can be seen that vegetarian ingredients are used to imitate meat dishes, making these vegetarian dishes look and taste like meat dishes with good color, fragrance and flavor.

Therefore, Lin Xiu was not too surprised by the recipe given by the system. However, what he was cooking today was Dongpo pork elbow, and the system gave him a recipe for braised pork. Lin Xiu was quite satisfied.

After clicking on the recipe and studying it, Lin Xiu understood why good vegetarian food is more expensive than meat.

Not only are the cooking procedures cumbersome, but the selection of raw materials is also more stringent. After all, to achieve the point where the fake is the real thing, the smallest difference is really a thousand miles away!

The recipe mentioned that it is best to use early indica rice as the material first. The rice grains of each early indica rice plant are plump, shiny and rich in nutrients, nine times that of ordinary indica rice. However, the output was relatively low. In his previous life, Lin Xiu had only heard of it, but had never used it.

"System, exchange for a portion of early indica rice."

[Ding, exchange for one portion of early indica rice, and 88 points will be deducted from the praise.]

Looking at the early indica rice appearing in my hands, it is indeed different from ordinary rice, with plump grains.

"Produced by the system, it must be a high-quality product, worth 88%!"

Lin Xiu washed the early indica rice with clean water, then put it into a container and added water until the rice grains were submerged by about 4 cm.

Lin Xiu said hello to the kitchen staff, then went back to the room to rest. She set the alarm on her phone and took the time to get some sleep.

Because these early indica rice need to be processed after soaking for 3 to 4 hours.

"Jingle Bell."

Four hours later, the cell phone rang on time. Lin Xiu rubbed her eyes and walked to the kitchen.

Behind the delicious food there must be the unspoken dedication of the chef.

Lin Xiu scooped up the early indica rice that had been soaked for about 4 hours, controlled the moisture, grinded it four times, and ground it into a powder slurry, then added alkaline water to boil it, and put it in a container to set the shape.

After finishing all this, Lin Xiu returned to the room to rest.

The next day, Lin Xiu came to the set. As soon as he entered the set, he felt everyone's enthusiasm for him!

Along the way, no matter whether Lin Xiu knew him or not, everyone greeted him:

"Brother Lin, good morning, the food you cook is so delicious!"

"Xiao Lin is here, when will dinner be served today?"

"Hello Brother Lin, do more today!"

"Brother Lin..."

"Brother Lin..."

Along with everyone's greetings along the way, Lin Xiu also came to his battlefield. At this time, Dongzi was already waiting.

"Brother Lin, this is Sun Xuemin, I will help you cook from now on!" Dongzi pointed at a young man next to him and said.

"Hello Brother Lin, please take good care of me in the future! Just call me Xiao Sun from now on." Sun Xuemin said to Lin Xiu.

Lin Xiu looked at Sun Xuemin up and down. He was not very tall, but he looked very strong and tidy. Lin Xiu couldn't help but feel very satisfied.

"Where, everyone takes care of each other, isn't it convenient? Let's start now if it's convenient!"

After saying that, he walked towards the kitchen. Seeing this, Sun Xuemin responded and hurriedly followed.

"Stuck, passed!"

Li Guoli looked at the video that had just been taken in the camera and couldn't help but sigh, today is so efficient!

After being robbed of his elbow yesterday, Director Li couldn't sleep, so he sent a message to the group with the mentality that if I don't have a hard time, you won't have a hard time either.

"Starting tomorrow, anyone who NGs too many times will be disqualified from lunch!"

When everyone in the group saw this news, they immediately exploded.

"Director Li, what does filming have to do with eating?"

"You can only film well when you are full!"

"Director Li, you are taking revenge."

"Protest, I don't agree"

“Protest +1”

"Protest +2"

...

Li Guoli looked at the angry group and replied lightly.

"The protest is ineffective!"

No matter how overwhelming the situation was, I remained unmoved. After our director Li Da sent the message, he turned off his phone and went to sleep happily.

Sure enough, people's happiness is based on the pain of others.

Li Guoli looked at his watch and said to Zhang Song next to him;

"Old Zhang, take a picture while I go out for a walk."

At this time, Zhang Song looked at Li Guoli, his eyes showing that he was looking at a fool.

"You're still doing this, I'm not stupid, I just sit there and can't go anywhere."

Seeing Zhang Song looking like he wanted to beat himself up, he said sarcastically:

"I'm really just going out for a walk, why are you still in a hurry?"