Food: Visiting Girlfriend Damimi, I Was Left Behind

As soon as Li Guoli returned to the set, he announced something to everyone:

"As Chef Lin's mother-in-law, Chef Lin decided to add an extra dish for everyone today and another dish tomorrow."

When everyone heard this, they exploded.

"Huo, we're going to serve new dishes, two more."

“I don’t know what the dish is, I hope there will be another hard dish!”

"I'd rather have some soup, I've been feeling a little angry lately."

"Getting angry? Then give me your share of the elbow, I'm not afraid!"

"Fuck you, what a beautiful thought."

"No matter what the dish is, as long as it is cooked by Lin Xiu, it will be delicious!"

"Aren't you talking nonsense!"

Master Liu looked at Yang Mi next to him and said quietly:

"Mimi, Lin Xiugao didn't tell you what the new dish is?"

Yang Mi glanced at her best friend and said lightly:

"No."

Liu Shishi obviously didn't believe what Yang Mi said. Ever since the last time she caught Yang Mi secretly eating vegetarian braised pork, she felt that the boat of friendship had capsized.

Who wouldn’t want “braised pork” that’s delicious and not meaty? Haven’t you noticed that my clothes have become a little smaller recently?

Although, in the end, after a series of suppression, resistance, and suppression again, Mimi finally agreed to give her one-third and one-third, she still felt that Mimi was not the same Mimi as before.

In the kitchen, Lin Xiu had already started cooking. He took a winter melon, quickly broke off its skin, then changed the knife and cut it into thin slices of about 5 cm.

Heat the oil in the pan. When the oil is hot, quickly add the winter melon slices into the pan and stir-fry until both sides are slightly brown. Add the stock and soaked dried shrimps, then turn to low heat and simmer.

...

Soon, the signal for dinner rang throughout the entire crew. Everyone today heard that there was a new dish, and they seemed particularly positive.

When everyone saw the sea rice and winter melon soup on the table, they couldn't help but admire it;

"Sea rice and winter melon soup, this is good. If I don't have soup, I always feel like I'm missing something."

This guy is probably from Dongguang.

"That's great. Brother Lin is so thoughtful. I've been getting angry lately. This one is defeated."

"Oh! The bowls in the restaurant are too small!"

"Quick, quick, look at the director!"

I saw our director Li holding a huge bowl, no, this should be regarded as a basin. He slowly poured a bowl of soup and returned to his seat with satisfaction.

"Damn, this old man!"

"He must know what the new dish is today."

"My dear Director Li, can you be a human being?"

"I used to have a friend who had it in his mouth like this, and now the grass on his grave is three feet high!"

...

And our director Li Da, no matter how he blows from east to west, north or south, I will remain unmoved and sit firmly on the Diaoyutai!

I saw him take a big sip of sea rice and winter melon soup, and a smile instantly appeared on his face, with a happy look on his face:

"The rich aroma of the soup stock and the sweetness of the winter melon are perfectly blended together,"

"If you taste it carefully, you will find that the sweetness is also mixed with the sweetness of sea rice."

"After one mouthful of soup, I can't help but whet my appetite."

“What a soup, really delicious!”

I saw him pick up another piece of winter melon and put it in his mouth, his eyes suddenly lit up

Originally, after being boiled for a long time, the winter melon should have become very loose and the taste would be destroyed. However, this winter melon turned out to be very soft and glutinous, not loose at all, and absorbed the aroma of the broth, making it especially delicious.

I don’t know when our Director Li also knew how to taste delicious food. He must have eaten too much, so he understood it!

When everyone saw Li Guoli's expression of wanting to be beaten, they were all filled with hatred, but there was nothing they could do to him.

So, everyone turned to sea rice and winter melon soup.

Isn’t there just no big bowl? It's okay, I'll make two bowls at once.

When everyone saw this, you had two bowls and I had three bowls, so everyone behind them didn't have a bowl of soup to drink.

Seeing this, Lin Xiu said helplessly:

"Everyone has a bowl. After drinking, we will fight. Enough!"

Only then did everyone give up!

"Well, this is so damn good!" Some people cursed.

"Well, a mouthful of elbow, a mouthful of soup, a life like a fairy!"

"I don't know if it's an illusion, but I feel like I can eat two more bowls of rice today!"

"Chef Lin, mighty!"

"We are Chef Lin's natal family after all!" He said while looking at Yang Mi.

Now some people in the crew saw that Lin Xiu stayed on the crew to cook for Yang Mi. Otherwise, the meal outside would cost 100,000 yuan, and our director Lao Kou only gave 5,000 yuan. Why didn't Lin Xiu leave?

Of course, people don’t talk about this kind of thing outside, as long as you know it, the entertainment industry is all about personal connections. Look at how many directors Lin Xiu knows now, maybe he can say something to himself that day, He got up by himself!

After eating, Yang Mi did not leave in a hurry, but found Lin Xiu

"Mumu, I'm going back to Kyoto in two days, do you want to come with me?"

"Okay, you've gone back, why am I still here!"

"Are you going back to deal with the endorsement matter?"

Lin Xiu looked at Yang Mi with red eyes and said with a smile.

"Well, Director Li must have told you too!"

"Thank you so much this time! I didn't expect it to go so smoothly and you gave me the endorsement."

In the past, it would have been impossible to get such an endorsement without a few social events. Some actresses would even talk about life for such an opportunity.

Yang Mi has had a smooth journey since she entered the entertainment industry. After all, she debuted as a child star and had a good start. However, she has seen too many actresses doing whatever it takes to get ahead.